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59,00 $
From the Radnor Hunt, the oldest continuous foxhunting organization in the US––steeped in tradition and promoting sustainable hunting practices––comes The Fox’s Kitchen, a beautiful cookbook reflec... » Lire la suite...
DERRYDALE
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novembre 2018
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36,00 $
PORTFOLIO
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mai 2019
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Sur commande :
2 à 4 semaines
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23,00 $
PENGUIN BOOKS
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juillet 2019
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Sur commande :
2 à 4 semaines
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35,00 $
A food critic chronicles four years spent traveling with René Redzepi, the renowned chef of Noma, in search of the most tantalizing flavors the world has to offer.
“Gordinier takes us into the ... » Lire la suite...
CROWN
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juillet 2019
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Sur commande :
2 à 4 semaines
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45,95 $
Traditional food studies textbooks tend to emphasize theoretical concepts and text-based approaches. Yet food is sensory, tactile, and experiential. Food Studies: A Hands-on Guide is the first book... » Lire la suite...
BLOOMSBURY PRESS
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janvier 2019
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Sur commande :
2 à 4 semaines
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48,00 $
For food that's as beautiful as any photograph - and tastes every bit as good as it looks. 'A great book, full of unsurprisingly wonderful photographs... even the most lumbering home cooks can crea... » Lire la suite...
BLOOMSBURY
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mars 2019
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Sur commande :
2 à 4 semaines
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20,99 $
CENTER STREET
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avril 2019
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Sur commande :
2 à 4 semaines
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39,00 $
GRAND CENTRAL PUBLISHING
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avril 2019
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Sur commande :
2 à 4 semaines
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39,00 $
GRAND CENTRAL PUBLISHING
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mai 2019
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Sur commande :
2 à 4 semaines
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32,50 $
LITTLE, BROWN AND CO.
|
mars 2019
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Sur commande :
2 à 4 semaines
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