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35,99 $
Let Chef Belinda enhance your sweets menu with her warm hospitality, cooking tips, and approximately 100 flavor-packed recipes for decadent southern desserts and treats.
There is a little bit of... » Lire la suite...
GIBBS-SMITH
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septembre 2021
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Sur commande :
2 à 4 semaines
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55,00 $
An introduction to the French art of baking bread-including ingredient selection, levain cultivation, and bread-making techniques-with more than one hundred illustrated recipes. . The hu... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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54,00 $
A visionary baker reveals what's next in bread, drawing on a decade of innovations in grain farming, flour milling, and fermentation techniques to deliver groundbreaking recipes for nutrient-rich, ... » Lire la suite...
TEN SPEED PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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35,99 $
The bestselling author of The Cake Mix Doctor updates her beloved approach to creating show-stopping desserts, with 50 modernized classic recipes and 150 brand-new recipes, featuring simple variati... » Lire la suite...
CLARKSON POTTER
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novembre 2021
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Sur commande :
2 à 4 semaines
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47,00 $
With gorgeous new photography, King Arthur’s foolproof recipes and clear, encouraging directions empower bakers to make beautifully delicious cookies.
From the perfect chocolate chip cookie (whe... » Lire la suite...
COUNTRYMAN PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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36,50 $
100 modern, exciting, and simple recipes that promise to redefine your favorite cookie classics.
Move beyond the same-old chocolate chip, peanut butter, and oatmeal cookies with Jesse Szewczyk’s... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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Sur commande :
2 à 4 semaines
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38,99 $
Gorgeous seasonal fruits abound in Martha Stewart's collection of 100+ dependable recipes for crumbles, crisps, pies, buckles, and more.
From perfectly ripe peaches and plump, tender figs to cri... » Lire la suite...
CLARKSON POTTER
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octobre 2021
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Sur commande :
2 à 4 semaines
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40,00 $
From pastry chef and “Junior Bake Off” judge Ravneet Gill comes a joyful celebration of all things sweet, from cheesecakes to ice creams, sweet doughs to tarts and pies
Following on from the be... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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40,00 $
What happens when François Perret - the world-renowned pastry chef at the Ritz Paris - leaves behind his state-of-the-art kitchen to compete in a Los Angeles food truck competition ? Trading in his... » Lire la suite...
RIZZOLI USA
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novembre 2021
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Sur commande :
2 à 4 semaines
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20,95 $
Glaces & Sorbets . - 60 recettes
- Un sommaire illustré pour choisir en un clin d'oeil
Des grands classiques aux recettes plus audacieuses, découv... » Lire la suite...
HACHETTE PRATIQUE
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juillet 2021
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En stock :
Expédié en 3 à 5 jours
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