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Miso
KURATA, SETSUKO
MERKSCHA, LINA
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35,95 $
Plus de cinquante recettes pour utiliser le miso au rythme des saisons, entre salé, sucré et boissons originales. Setsuko et Lina, mère et fille, ouvrent leur cuisine et transmettent leurs gestes e... » Lire la suite...
LA PLAGE
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juillet 2026
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63,50 $
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Ital... » Lire la suite...
QUADRILLE
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juin 2026
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27,95 $
Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!
"A must for anyone interested in the cuisine of Japan." —Saveur Magazine
"Newly typeset ... » Lire la suite...
TUTTLE PUBLISHING
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mai 2026
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Sur commande :
2 à 4 semaines
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47,00 $
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." -JAMIE OLIVER
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broc... » Lire la suite...
BLOOMSBURY
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juin 2026
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47,00 $
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.
Swedish Meatballs w... » Lire la suite...
BLOOMSBURY
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mai 2026
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Sur commande :
2 à 4 semaines
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53,00 $
From the bestselling author of Copenhagen Food, this Scandinavian cookbook is a collection of simple, summer recipes to enjoy at home.
With the never-ending sunlight, this magical time of year a... » Lire la suite...
QUADRILLE
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mai 2026
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Sur commande :
2 à 4 semaines
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44,99 $
In this book, ‘the dude from Good Food’ Barney Desmazery takes 25 of the most popular dishes, and gives them a different spin for each season, resulting in 100 recipes for year-round crowd pleasers... » Lire la suite...
QUADRILLE
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mai 2026
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60,00 $
Inspired by the rich and nuanced heritage of Istanbul’s food scene, Istanbul brings a taste of the Turkish capital to readers’ tables, wherever they are in the world.
With fuss-free and flavour... » Lire la suite...
QUADRILLE
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mai 2026
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Sur commande :
2 à 4 semaines
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60,00 $
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, ... » Lire la suite...
QUADRILLE
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mai 2026
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Sur commande :
2 à 4 semaines
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56,50 $
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guid... » Lire la suite...
QUADRILLE
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mai 2026
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Sur commande :
2 à 4 semaines
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