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62,95 $
Une découverte des différentes épices, avec plus de trente fiches et cent recettes : pad thaï, fricassés tunisiens, rhubarbe confite à la rose, entre autres.
HACHETTE PRATIQUE
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décembre 2025
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29,95 $
This volume is the ultimate bartender’s manual—a delightful concoction of vintage cocktails with Art Deco style and glamour.
Originally self-published in 1936 and offered only to a select group ... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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22,95 $
The perfect gift book for Guinness lovers, served here.
How did a beer from Dublin become a globally renowned symbol of Ireland?
With just £100 in his pocket, Arthur Guinness left behind his ... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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50,00 $
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African... » Lire la suite...
CLARKSON POTTER
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avril 2025
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Sur commande :
2 à 4 semaines
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48,00 $
A handy illustrated collection of tried and true techniques to fill your cupboards with wholesome, homemade food—and save money, too.
Internet sensation Kris Bordessa shows how to replace storeb... » Lire la suite...
NATIONAL GEOGRAPHIC
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mars 2025
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Sur commande :
2 à 4 semaines
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47,00 $
A passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the kinship of those who share food.
As the daughter of Jamaican immigrants, Marie Mit... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2025
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Sur commande :
2 à 4 semaines
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50,99 $
The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired... » Lire la suite...
CLARKSON POTTER
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mars 2025
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Sur commande :
2 à 4 semaines
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54,00 $
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to cha... » Lire la suite...
DORLING KINDERSLEY
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janvier 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Becoming the baker of your dreams is easy—all it takes is a healthy appetite for learning and pinch of persistence!
You don’t need a pantry full of specialty ingredients and equipment to become ... » Lire la suite...
DORLING KINDERSLEY
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janvier 2025
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Sur commande :
2 à 4 semaines
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45,95 $
It might sound too good to be true, but recipe creator Laura Meyer, a Weight Watchers Ambassador and Gold Member, discovered that the key to losing weight and maintaining a healthy lifestyle is eat... » Lire la suite...
MICHAEL JOSEPH
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février 2025
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Sur commande :
2 à 4 semaines
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42,95 $
Maximum flavour. Minimum calories.
Low-calorie food doesn't have to be boring . . . it can be banging! From hugely popular online recipe creator Alex Hughes comes a collection of totally delicio... » Lire la suite...
EBURY PRESS
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janvier 2025
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Sur commande :
2 à 4 semaines
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42,95 $
Lose weight without dieting by learning the secrets to a healthy lifestyle. No need to cut out food groups or banish your favourite treats, it's all about adding nutritious food to your meals to im... » Lire la suite...
EBURY PRESS
|
janvier 2025
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Sur commande :
2 à 4 semaines
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26,98 $
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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67,50 $
Overlooking the Blackwater Valley, Lismore Castle is home to the oldest formally cultivated gardens in Ireland, which are visited for their wild beauty and provide organic produce and flowers for t... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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19,98 $
Héloïse Brion’s innate flair for entertaining combines her Franco-American roots to create charming recipes and table settings that foster a warm and convivial atmosphere.
In her second book, Hé... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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26,95 $
Get your lunch organized in record time with this foolproof, Keto cookbook.
Sometimes it seems like too much of a chore to get your lunch prepped for the day ahead, especially if you’re trying t... » Lire la suite...
RIZZOLI USA
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février 2025
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Sur commande :
2 à 4 semaines
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55,95 $
Eating for health is finally exciting, with these nutritionally balanced recipes and time-saving health hacks you can be reassured your meal is good for you and rich with flavour.
As a GP workin... » Lire la suite...
EBURY PRESS
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avril 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana.
La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fácil... » Lire la suite...
DORLING KINDERSLEY
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avril 2025
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Sur commande :
2 à 4 semaines
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28,99 $
Forget lukewarm leftovers, sad soggy veg, and over cooked jacket potatoes – when used properly, your microwave is your kitchen’s best kept secret!
Make the most of this marvelous and often overl... » Lire la suite...
DORLING KINDERSLEY
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avril 2025
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Sur commande :
2 à 4 semaines
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41,00 $
Enjoy all your favourite foods without the unwanted extras.
Brought together by the experts at Good Food, every recipe in this book is designed to help you move away from ultra-processed foods (... » Lire la suite...
BBC WORLD
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février 2025
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Sur commande :
2 à 4 semaines
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42,95 $
Eat fewer processed foods with these delicious nutritionist-approved recipes
Much-loved online recipe writer and registered nutritionist Delicia Bale (@NutritiouslyDelicia) makes reducing the nu... » Lire la suite...
EBURY PRESS
|
février 2025
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Sur commande :
2 à 4 semaines
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42,00 $
The key to cooking like Freddsters is adding a squeeze of lime and a whole lot of heart. So, grab an apron and let’s make it!
Alfredo Garcia (better known as social media sensation Freddsters) i... » Lire la suite...
DORLING KINDERSLEY
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avril 2025
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Sur commande :
2 à 4 semaines
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36,00 $
A clear, approachable guide to the world of sesame, from halva, tahini, and sesame oil, to togarashi, gomasio and furikake, with 80+ vegetarian-forward recipes, from the founder of popular tahini o... » Lire la suite...
TEN SPEED PRESS
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avril 2025
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Sur commande :
2 à 4 semaines
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28,99 $
Chinese was the earliest truly global cuisine. When the first Chinese laborers began to settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one ... » Lire la suite...
W.W.NORTON & COMPANY
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janvier 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani ... » Lire la suite...
SASQUATCH BOOKS
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mars 2025
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Sur commande :
2 à 4 semaines
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28,99 $
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, ... » Lire la suite...
DORLING KINDERSLEY
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mars 2025
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Sur commande :
2 à 4 semaines
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39,95 $
YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 re... » Lire la suite...
WATKINS PUBLISHING
|
avril 2025
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Sur commande :
2 à 4 semaines
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26,98 $
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-f... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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37,00 $
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.
For a culinary tour of Italy, or a master class in creatin... » Lire la suite...
COUNTRYMAN PRESS
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avril 2025
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Sur commande :
2 à 4 semaines
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51,00 $
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinati... » Lire la suite...
PRESTEL
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mars 2025
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Sur commande :
2 à 4 semaines
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50,00 $
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas
In Gursha, which loosely tr... » Lire la suite...
KNOPF ALFRED A
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avril 2025
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Sur commande :
2 à 4 semaines
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55,00 $
Plus de 70 recettes et quarante techniques issues de l'Ecole Ferrandi pour maîtriser les découpes, le désossage ainsi que l'habillage des différentes viandes et réaliser des plats gourmands tels qu... » Lire la suite...
RIZZOLI USA
|
février 2025
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Sur commande :
2 à 4 semaines
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22,99 $
Bring great eating to the great outdoors with more than 100 delicious recipes you can cook at your campsite—but will want to keep making at home!
Getting in touch with nature doesn’t need to mea... » Lire la suite...
QUIRK BOOKS
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mars 2025
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Sur commande :
2 à 4 semaines
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33,50 $
Pasta as you’ve never experienced it before … as a deck of cards!
Circumnavigate the delicious world of pasta with this one-of-a-kind, illustrated recipe deck. Californian native Deborah Kaloper... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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26,98 $
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscop... » Lire la suite...
RIZZOLI USA
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avril 2025
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Sur commande :
2 à 4 semaines
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44,00 $
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poig... » Lire la suite...
CLARKSON POTTER
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février 2025
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Sur commande :
2 à 4 semaines
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45,95 $
Fuss-free, filling and slimming in minutes - from the Sunday Times Bestseller!
Scottish nutrition coach, Fraser Reynolds has helped thousands to achieve their health and diet goals with simple a... » Lire la suite...
EBURY PRESS
|
janvier 2025
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Sur commande :
2 à 4 semaines
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37,99 $
100 vegan recipes that bring plant-based fun to the plate for every meal of the day, from the beloved author of Sweet Potato Soul.
“Jenné Claiborne transforms divine soul food favorites into nou... » Lire la suite...
RODALE PRESS
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février 2025
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Sur commande :
2 à 4 semaines
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37,99 $
The creative flavor geniuses at Salt & Straw, the wildly successful small-batch ice cream brand, bring you the absolute best versions of classic American flavors . . . and zillions of ways to riff,... » Lire la suite...
CLARKSON POTTER
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avril 2025
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Sur commande :
2 à 4 semaines
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44,95 $
Whether you are looking to build muscle and lose fat, or you’ve been medically advised to increase your protein intake to maintain existing lean muscle mass, a world of flavor and variety awaits wi... » Lire la suite...
VICTORY BELT PUBLISHING
|
mars 2025
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Sur commande :
2 à 4 semaines
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25,99 $
Make great cocktails, super simply, with this collection of quick, easy, and creative two-ingredient cocktails that you’ll be mixing again and again.
Pour Together is filled with tasty, easy, an... » Lire la suite...
CLARKSON POTTER
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mars 2025
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Sur commande :
2 à 4 semaines
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38,99 $
A cookbook serving up real-life nourishment from the creator and television personality of Dish It Girl.
Have you ever stood over the kitchen sink and asked God to help you make it through the d... » Lire la suite...
CONVERGENT BOOKS
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avril 2025
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Sur commande :
2 à 4 semaines
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42,50 $
A celebration of mindful snacking with more than 75 recipes well worth nibbling on, whether you’re eating for one or entertaining a group of friends—from the author of Graze.
“Suzanne does ‘gir... » Lire la suite...
RODALE PRESS
|
avril 2025
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Sur commande :
2 à 4 semaines
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39,99 $
100 flavorful, vegan recipes for high-protein meals and snacks to fuel an active lifestyle on a plant-based diet, from the author of The Vegan 8
“Brandi Doming serves up nourishing, delicious pr... » Lire la suite...
RODALE PRESS
|
avril 2025
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Sur commande :
2 à 4 semaines
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37,99 $
100 simple, comforting, and special one-pot recipes that yield the perfect single serving for people who cook, eat, or live alone and want to eat well.
Cooking for one just got easier and more d... » Lire la suite...
CLARKSON POTTER
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février 2025
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Sur commande :
2 à 4 semaines
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33,99 $
What finger foods are best for my baby? How do I prepare them safely? What should I avoid? How do I move on from simple finger foods? How can I get my baby to eat veggies?
From around 6 months, ... » Lire la suite...
DORLING KINDERSLEY
|
février 2025
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Sur commande :
2 à 4 semaines
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29,99 $
An easy and accessible guide to making hard fizzy drinks—from seltzer and iced tea to kombucha and cider—at home from the author of True Brews.
Imagine coming home from the farmers market and ma... » Lire la suite...
TEN SPEED PRESS
|
avril 2025
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Sur commande :
2 à 4 semaines
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25,99 $
Now in paperback! Complete with over 60 recipes and full-color photos, a deep dive into the affordable and easily findable superfoods that can do the most good for the most people, from the co-foun... » Lire la suite...
HAY HOUSE
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janvier 2025
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Sur commande :
2 à 4 semaines
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47,00 $
The first-ever book on an emerging category of spirits poised to shake up the cocktail world. Includes recipes!
Spirits are typically grouped by their source materials: whiskeys are distilled f... » Lire la suite...
W.W.NORTON & COMPANY
|
février 2026
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54,00 $
Discover how different cultures enjoy the abundance of the earth in an epic food journey to inspire you to a healthier way of living
Do you love food and have a taste for adventure? This indispe... » Lire la suite...
WATKINS PUBLISHING
|
février 2025
|
Sur commande :
2 à 4 semaines
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