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45,00 $
CLARKSON POTTER
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août 2026
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74,95 $
Celebrate the best of Greek cooking with modern twists on timeless recipes from Mediterranean deli and restaurant group ERGON.
In Greece, food is never just food. It’s the language of connection... » Lire la suite...
EBURY PRESS
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juillet 2026
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38,99 $
100+ simple and creative lunch box recipes for kids, from Lily Payen, author of Feeding Tiny Bellies
One day you’re getting ready to feed your little one solids for the first time, and in the bl... » Lire la suite...
DORLING KINDERSLEY
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juillet 2026
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40,00 $
WORKMAN PUBLISHING
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août 2026
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26,00 $
Celebrate the hot dog in all its salty, snappy glory with 50 classic, original, and outrageous recipes, plus a puffy, bun-like padded cover!
Fire up the grill with the ultimate hot dog cookbook!... » Lire la suite...
WORKMAN PUBLISHING
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mai 2026
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Sur commande :
2 à 4 semaines
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40,00 $
Whether you're curious about fermentation, passionate about Korean cuisine, or simply looking to bring something bold and beautiful into your kitchen, this book is for you.
In South Korea, kimch... » Lire la suite...
HACHETTE BOOKS
|
mai 2026
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Sur commande :
2 à 4 semaines
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63,00 $
Celebrate the raw, authentic beauty of the California wine country living through transportive photography and the inspiring stories of Sonoma County’s special community of vintners, chefs, farmers... » Lire la suite...
ARTISAN
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juin 2026
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46,00 $
A love letter of a cookbook that captures the allure of Maine and its iconic food and bounty of ingredients, from Devin Finigan, chef-owner of Aragosta, named one of Food + Wine’s best restaurants ... » Lire la suite...
ARTISAN
|
mai 2026
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Sur commande :
2 à 4 semaines
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40,00 $
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen.
Sunday Times bestselling author, personal trainer and social media... » Lire la suite...
HACHETTE BOOKS
|
juin 2026
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46,00 $
LITTLE, BROWN AND CO.
|
août 2026
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