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25,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
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mai 2026
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38,99 $
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took... » Lire la suite...
BLOOMSBURY
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mai 2026
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30,95 $
An IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster ... » Lire la suite...
AGATE PUBLISHING
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mars 2026
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Sur commande :
2 à 4 semaines
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21,95 $
Amatrice de nouvelles adresses et avide de partager vos coups de coeur gourmands ? . Ce carnet est fait pour vous ! . Notez vos expériences au restaurant, gardez en mém... » Lire la suite...
LAROUSSE
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avril 2026
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29,95 $
A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the ... » Lire la suite...
UNIV. OF TORONTO PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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26,98 $
In her follow-up to Pret-a-Party, fashion designer Lela Rose takes the party outdoors, sharing tips and inspiration on hosting more than a dozen fun and festive gatherings.
Lela Rose is the ulti... » Lire la suite...
RIZZOLI USA
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mars 2026
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Sur commande :
2 à 4 semaines
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48,00 $
An approachable, everyday cookbook with recipes for every occasion from the mother-daughter duo behind Crowded Kitchen.
Whether you’re cooking dinner with your family, mixing up drinks with your... » Lire la suite...
DORLING KINDERSLEY
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février 2026
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Sur commande :
2 à 4 semaines
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25,99 $
An international sensation braids memoir, culture, and food to explore the true meaning of cooking.
Cook! is born from a region where food is not a trend but a language—Catalonia, with its earth... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2026
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Sur commande :
2 à 4 semaines
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40,00 $
Exploring the intersection between traditional and modern, this is a no-holds-barred guide to natural cheesemaking, dairying, and pastoralism—and one man’s global quest to make milk Sacred again.
... » Lire la suite...
RIZZOLI USA
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février 2026
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Sur commande :
2 à 4 semaines
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39,99 $
"In another life, I may have been a gardener."
Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry’s deeply personal account of the second great love of her ... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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Sur commande :
2 à 4 semaines
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