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32,99 $
PAGE STREET PUBLISHING
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août 2026
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45,00 $
PAGE STREET PUBLISHING
|
août 2026
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62,00 $
Culinary vignettes from the kitchen of Michelin-starred chef Pierre Gagnaire
Take a seat at the dinner table of Pierre Gagnaire, whose eponymous Paris restaurant has held three Michelin stars si... » Lire la suite...
JBE BOOKS
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mars 2026
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39,95 $
Spanning centuries and continents, Acquired Tastes explores the extraordinary journeys of specific recipes as they moved from one culture to another—carried and transmitted by eight remarkable indi... » Lire la suite...
UNIVERSITY OF TORONTO PRESS
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mars 2026
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Sur commande :
2 à 4 semaines
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32,95 $
Whether you’re taking GLP-1 medications like Ozempic or Mounjaro or facing appetite loss due to illness, recovery, hormones, or stress, eating well when your appetite just isn’t there takes a diffe... » Lire la suite...
THE EXPERIMENT
|
mai 2026
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45,99 $
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients.
Emilia-Romagna, one of the l... » Lire la suite...
RYLAND PETERS & SMALL
|
mai 2026
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56,00 $
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Lire la suite...
SCRIBNER
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mai 2026
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|
49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...
SIMON & SCHUSTER
|
juin 2026
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26,00 $
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum.
Bamboo steamers are at the heart of simple Asian coo... » Lire la suite...
RYLAND PETERS & SMALL
|
mai 2026
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|
45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension.
Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...
RYLAND PETERS & SMALL
|
juin 2026
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