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38,99 $
From the Slutty Vegan herself, a collection of ninety-one delicious, guilt-free, plant-based recipes that you will love to indulge in from the comfort of your own home.
When Pinky Cole opened he... » Lire la suite...
GALLERY BOOKS
|
juin 2022
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Sur commande :
2 à 4 semaines
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39,99 $
"If you can count on anyone to have an out-of-the box approach to food, that would be Hannah Kaminsky. Unlikely flavor combinations turn into culinary delights under Hannah's masterful hand. Since ... » Lire la suite...
SKYHORSE PUBLISHING
|
août 2022
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Sur commande :
2 à 4 semaines
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26,99 $
Become a Jedi Master of mixology with some of the best cocktails from across the Star Wars Galaxy.
There is no need to worry if you are a cocktail Wookie, as this sacred text contains helpful ba... » Lire la suite...
SKYHORSE PUBLISHING
|
mai 2022
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Sur commande :
2 à 4 semaines
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39,99 $
Bring magic into your kitchen with this beautiful cookbook, inspired by beloved Disney films including The Little Mermaid, Beauty and the Beast, Ratatouille, and more!
Experience delicious dishe... » Lire la suite...
INSIGHT EDITIONS
|
mai 2022
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Sur commande :
2 à 4 semaines
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39,99 $
Take home the incredible cuisine of Avengers Campus, and prepare a meal fit for a super hero with this fun cookbook!
Cassie and Scott Lang (better known as Ant-Man) sought to use the shrinking ... » Lire la suite...
INSIGHT EDITIONS
|
juillet 2022
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Sur commande :
2 à 4 semaines
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33,99 $
This 3rd installment in the Unofficial Eat Like a Gilmore series is the perfect cookbook for any Gilmore Girls fan! Created by fans for fans, with recipes from the show’s cast & crew, Eat Like A Gi... » Lire la suite...
SKYHORSE PUBLISHING
|
août 2022
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Sur commande :
2 à 4 semaines
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53,99 $
Travel through the otherworldly culinary adventures of the Halo universe!
They say an army marches on its stomach, and the UNSC is no exception! Learn to make awesome appetizers, sumptuous snack... » Lire la suite...
INSIGHT EDITIONS
|
août 2022
|
Sur commande :
2 à 4 semaines
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58,95 $
Plus de 70 recettes faciles à base de céréales, de l'entrée au dessert.
FLAMMARION
|
novembre 2022
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Sur commande :
2 à 4 semaines
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18,95 $
Dix recettes à base de miso, une pâte fermentée à base de soja et d'autres céréales : soupe, tarte aux pommes, oeufs maturés ou encore coques au thé vert.
ED. DE L'EPURE
|
juillet 2022
|
En stock :
Habituellement expédié en 3 à 5 jours.
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18,95 $
Dix recettes à base de semoule de maïs : frittata dolce, burger, polenta à la parmesane, cake, entre autres. Avec des conseils pour assurer une cuisson parfaite.
ED. DE L'EPURE
|
juillet 2022
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28,95 $
Découvrez plus de 300 recettes de sauces réunies dans un même ouvrage : des plus classiques (béchamel, gribiche) aux plus exotiques (barbecue, chimi churri) en passant par quel... » Lire la suite...
FLAMMARION
|
juillet 2022
|
En stock :
Habituellement expédié en 3 à 5 jours.
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32,95 $
Des recettes et des conseils pour apprendre à cuisiner les algues. Avec des informations sur leurs bienfaits et leurs valeurs nutritionnelles.
MARABOUT
|
août 2022
|
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47,00 $
120 vegan recipes from the Mediterranean, Middle East, and Eastern Europe that have stood the test of time, from award-winning food writer Georgina Hayden.
In this beautiful cookbook filled with... » Lire la suite...
BLOOMSBURY
|
mai 2022
|
Sur commande :
2 à 4 semaines
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58,00 $
Lanka Food is a comprehensive guide to Sri Lankan cooking from acclaimed chef and restaurateur O Tama Carey.
Sitting on the edge of the Indian Ocean, just below India, is a tiny teardrop-shaped ... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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62,00 $
In On The Himalayan Trail Indian food writer and chef, Romy Gill, tells the story of Kashmir and Ladakh's unique and tantalizing cuisine sharing over 80 extraordinary recipes that can be recreated ... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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34,99 $
Illustrated with stunning photographs, The Amalfi Coast is a glorious and decadent celebration that captures the elegance and glamour of this favorite destination.
Join Katie Caldesi and her hus... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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42,99 $
Cinnamon and Salt is a collection of recipes, stories and photographs that invites you to beautiful Venice through its beloved cicchetti.
Cicchetti (pronounced chi-ke-tee) are little morsels; th... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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28,50 $
Tabemasho! Let's Eat! is a tasty look at how Japanese food has evolved in America from an exotic and mysterious--even "gross"--cuisine to the peak of culinary popularity, with sushi sold in superma... » Lire la suite...
STONE BRIDGE PRESS
|
juin 2022
|
Sur commande :
2 à 4 semaines
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34,95 $
Yumi Komatsudaira grew up in her family's seaweed shop, snacking on the green treats on which her family built their health-based culinary business. Now she shares the secrets of healthy eating tha... » Lire la suite...
TUTTLE PUBLISHING
|
mai 2022
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Sur commande :
2 à 4 semaines
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35,95 $
Snacking cakes, cookies, aromatic breads-surround yourself with these and other Nordic sweets as you envelope your senses in the spectacular tastes, smells, and traditions of Sweden's Midsommar.
S... » Lire la suite...
MANGO MEDIA
|
juin 2022
|
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62,00 $
A collection of over 80 best-loved recipes from the heart of chef José Pizzaro's Spanish family home.
In The Spanish Home Kitchen, José Pizzaro travels back to his mother's house to draw inspira... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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38,99 $
With beautiful photography throughout and straightforward, step-by-step instructions, Paella is a joy to cook from and an essential for every kitchen shelf.
Chef Omar Allibhoy unveils the inside... » Lire la suite...
QUADRILLE
|
juillet 2023
|
Sur commande :
2 à 4 semaines
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50,00 $
Kin Thai translates as 'Eat Thai' and is a collection of 80 delicious recipes that shine a light on lesser known Thai cuisine as well as more popular Thai food classics.
Chapters are structured ... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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50,00 $
In Mabu Mabu, charismatic First Nations chef Nornie Bero champions the tastes of native flavors in everyday cooking by unlocking the secrets of Australian herbs, spices, vegetables and fruits.
N... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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42,99 $
The Miller's Daughter is a cookbook at the forefront of America's heritage grain movement with 80 glorious recipes and beautiful, candid stories that celebrate community, agriculture, sustainabilit... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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50,00 $
For flavor-craving, art-loving, community-celebrating home cooks, Please Wait to Be Tasted serves up tropical comfort recipes, alongside musings on wine, music, love, sex, friendship, and fashion. ... » Lire la suite...
PRINCETON ARCHITECTURAL PRESS
|
juin 2022
|
Sur commande :
2 à 4 semaines
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19,99 $
Get the noods you really want!
Things are looking hot. Chloe Godot's Send Noods is a cleverly tantalizing book of 50 noodle recipes that will never fail to whet your appetite. When your actual D... » Lire la suite...
ST. MARTIN'S PRESS
|
juillet 2022
|
Sur commande :
2 à 4 semaines
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43,00 $
Cowgirl romance, backyard cow keeping, farmstyle meals, and cheese recipes from MaryJane Butters.
MaryJane Butters wants YOU to have a cow?that ?pet? cow you?ve always fantasized about. You know, ... » Lire la suite...
GIBBS-SMITH
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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22,99 $
60 sweet and savory quesadilla recipes, plus a bonus salsa and sauces section, will have you ready for a fiesta in no time.
Simply put, the quesadilla is a delightful package of melted cheesy good... » Lire la suite...
GIBBS-SMITH
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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40,00 $
This cookbook is about a year in the kitchen (and in the garden under the fire-escape steps). A year of grief and hope and change; of cardamom-cinnamon chicken rice, chimichurri courgettes, quadrup... » Lire la suite...
BLOOMSBURY
|
juillet 2022
|
Sur commande :
2 à 4 semaines
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35,50 $
From BernBaum's, the beloved downtown Fargo bagel shop and restaurant, comes a gorgeous, down-to-earth cookbook filled with rustic, hearty, Jewish-Scandinavian recipes and culinary insight that's s... » Lire la suite...
DOTTIR PRESS
|
janvier 2022
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|
24,95 $
When you need a quick, brain-powering meal or a delicious way to repair and relax, blend up one of these 40 nutrient-rich smoothies to boost your day.
There's nothing easier than whipping up a d... » Lire la suite...
CHRONICLE BOOKS
|
février 2022
|
Sur commande :
2 à 4 semaines
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25,99 $
Make your Halloween party a scream with these frightfully fun snacks, munchies, sweets, and drinks. Zac Williams serves up the best treats in the neighborhood, sure to elicit squeals of delight fro... » Lire la suite...
GIBBS-SMITH
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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37,95 $
ALWAYS NUT AND ALLERGEN FREE: Ice cream for all
Ice cream really does make everything better. Compiled with love by the team at The Merry Dairy, Great Scoops features a cheerful collection of 80 e... » Lire la suite...
FIGURE 1 PUBLISHING
|
janvier 2022
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Sur commande :
2 à 4 semaines
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Paon
MAYA KERTHYASA, TJOK
WAYAN KRESNA YASA,
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58,00 $
Direct from the traditional home kitchens of Bali, Paon is a cookbook of true Balinese food and recipes.
Sharing more than 80 dishes alongside essays and beautiful photography capturing the life... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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42,99 $
Natural Harry is a recipe book full of creative, simple and life-affirming plant-based recipes coupled with tips on shopping, planting and self-care.
With a focus on nutrition and quality ingred... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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28,99 $
The Green Lunchbox is packed with delicious, healthy, plant-based lunches to help you save the planet in your lunch break.
Making your own lunch just a few times a week saves money, packaging an... » Lire la suite...
LAURENCE KING PUBLISHING
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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32,99 $
Vegan BBQ showcases 70 simple, summery recipes to cook on your barbecue, as well as delicious sides, dips and snacks to brighten up any alfresco event.
From Katsu burgers with wasabi mayo, Butte... » Lire la suite...
QUADRILLE
|
juin 2022
|
Sur commande :
2 à 4 semaines
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25,50 $
Toy Story 2 proved to skeptics that sequels can best the original, and with this second volume of their legendary cookbook saga, executive vegan chefs Jean-Claude van Randy and Speed Dog out-chef t... » Lire la suite...
TWO DOLLAR RADIO
|
juillet 2022
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28,95 $
Unfold the pages of this inventive wine pairing guide to reveal endless inspiration.
Discover 16 wine profiles, organized from light to dark, which unfold to reveal perfect pairing suggestions f... » Lire la suite...
CHRONICLE BOOKS
|
mars 2022
|
Sur commande :
2 à 4 semaines
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40,95 $
Master of Wine Cees van Casteren is internationally renown for his lighthearted approach to the wine industry. His 14 years of experience in fine chemicals and oenological specialties gives him a d... » Lire la suite...
OPEN COURT
|
juin 2022
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Sur commande :
2 à 4 semaines
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31,50 $
The kitchen is a space where Julija Steponaviciute, a model and the author of the blog KitchenJulie, forgets time and feels happy and safe. In this book, Julija presents her most delicious recipes ... » Lire la suite...
TWO SILENCES
|
mai 2022
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50,00 $
Six California Kitchens is the quintessential California cookbook, with farm-to-table recipes and stories from Sally Schmitt, the pioneering female chef and original founder of the French Laundry.
... » Lire la suite...
CHRONICLE BOOKS
|
avril 2022
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Sur commande :
2 à 4 semaines
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43,50 $
As seen on TikTok!
FÃ ilte, I'm the Hebridean Baker!
Close your eyes and imagine yourself in the remote Outer Hebrides of Scotland. Do you see yourself walking along a deserted beach? Climbin... » Lire la suite...
SOURCEBOOKS INC.
|
janvier 2022
|
Sur commande :
2 à 4 semaines
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34,99 $
10-Minute Takeout is the fastest, easiest ever cookbook for all your favorite Chinese dishes. Cooking star Kwoklyn Wan offers 80 inventive ways of getting food on the table in 10 minutes flat, from... » Lire la suite...
QUADRILLE
|
décembre 2021
|
Sur commande :
2 à 4 semaines
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16,95 $
Un guide pour découvrir les pouvoirs magiques des aliments, cuisiner des plats en adéquation avec le calendrier des sabbats, ainsi que ritualiser et honorer le moment du repas. Avec vingt recettes ... » Lire la suite...
LAROUSSE
|
août 2022
|
En stock :
Expédié en 3 à 5 jours
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11,95 $
Cent recettes indiennes : naans au fromage, poulet tikka, riz au masala, chutney à la coriandre et à la menthe ou encore lassis.
HACHETTE PRATIQUE
|
juillet 2022
|
En stock :
Expédié en 48 heures.
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39,95 $
Des recettes marocaines contemporaines.
MARABOUT
|
juin 2022
|
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29,95 $
Avis aux cinéphiles et aux gourmands ! Préparez de délicieux bentos à l'effigie de vos héros préférés des films du Studio Ghibli !. Véritable symbole de la gastronomie japonaise, le bento est le pl... » Lire la suite...
YNNIS EDITIONS
|
septembre 2022
|
En stock :
Expédié en 3 à 5 jours
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22,95 $
Des recettes et des conseils pour réussir ses apéritifs : planches mixtes ou végétariennes, planches du soleil ou du bord de mer. Avec notamment la mousse de gorgonzola, les wings de chou-fleur, le... » Lire la suite...
MARABOUT
|
mai 2022
|
|
|
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