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45,99 $
Bright, vibrant, and packed with flavor, these simple seasonal recipes are your ultimate go-to for delicious, feel-good meals that won’t break the bank.
Lisa Steele—cookbook author, fifth-genera... » Lire la suite...
HARPER COLLINS
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mai 2026
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Sur commande :
2 à 4 semaines
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62,95 $
Des recettes de cuisine juive tunisienne, avec des explications pas à pas, avec leurs secrets de fabrication et leurs déclinaisons. Sont proposés différents couscous, la kémia, des boulettes, des p... » Lire la suite...
HACHETTE PRATIQUE
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juin 2026
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24,95 $
Comment manger bon, sain et s'alléger en suivant son rythme et ses envies . Avec mon cahier de recettes saines & équilibrées, découvrez : . » Lire la suite...
SOLAR
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mai 2026
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60,00 $
Honey & Co Daily is about food that looks good on the plate and tastes sensational, but hasn't taken all day to prepare.
Based on the menu Itamar and Sarit serve at their cafe in Store Street, ... » Lire la suite...
QUADRILLE
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mai 2026
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56,50 $
Embark on a delightful culinary adventure with Manon Lagrève’s third cookbook, La Saison. This enchanting collection proves that French cuisine can be savored throughout the seasons. Let Manon guid... » Lire la suite...
QUADRILLE
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mai 2026
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Sur commande :
2 à 4 semaines
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49,99 $
Plat du Tour is a celebration of French cuisine, culture, and the legendary Tour de France.
Renowned chef and TV presenter Guillaume Brahimi takes readers on a gastronomic journey through the r... » Lire la suite...
HARDIE GRANT BOOKS
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mai 2026
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47,00 $
"Joyful, generous and drenched in olive oil." -YOTAM OTTOLENGHI
"Delicious, easy food that's full of happiness." -JAMIE OLIVER
Antipasti Pasta Salad + Fried Gnocchi with Crispy Sausage and Broc... » Lire la suite...
BLOOMSBURY
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juin 2026
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63,50 $
The Italian Table is acclaimed chef Theo Randall’s celebration of the food of Italy.
This collection of 100 brand-new recipes captures the simplicity, authenticity and generosity that make Ital... » Lire la suite...
QUADRILLE
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juin 2026
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27,95 $
Nominated for the Glenfiddich Food Book of the Year Award—now with hundreds of full color photographs!
"A must for anyone interested in the cuisine of Japan." —Saveur Magazine
"Newly typeset ... » Lire la suite...
TUTTLE PUBLISHING
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mai 2026
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Sur commande :
2 à 4 semaines
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47,00 $
In the only Swedish cookbook you'll ever need, Michelin-starred chef Niklas Ekstedt makes it easy to bring the bright, rich flavors of Scandinavian food to your home kitchen.
Swedish Meatballs w... » Lire la suite...
BLOOMSBURY
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mai 2026
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