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8,95 $
Cent recettes faciles de pizzas, tartes et cakes salés et sucrés.
MARABOUT
|
octobre 2022
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32,95 $
Du pique-nique à Box Hill aux dîners de famille de Mrs Bennet en passant par le souper au Netherfield Ball et la cueillette de fraises à Donwell Abbey, la cuisine joue un rôle-clé dans les roman... » Lire la suite...
HACHETTE PRATIQUE
|
août 2022
|
En stock :
Expédié en 48 heures.
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29,95 $
Le sel en cuisine et pâtisserie enfin expliqué ! . - Substance étrange
Le sel : un ingrédient tout à fait exotique malgré les apparences... Émer... » Lire la suite...
HOMO HABILIS
|
juillet 2022
|
En stock :
Habituellement expédié en 3 à 5 jours.
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9,95 $
Avec le chef , découvrez plus de 75 recettes originales et goûteuses, qui rappellent l'été, les pique-niques dans le parc, les vacances au chalet, les soirées au bord du feu, les partys de piscine,... » Lire la suite...
HOMME
|
mai 2022
|
En stock :
Expédié en 48 heures.
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50,95 $
Une sélection de 80 recettes traditionnelles birmanes : curry d'aubergines farcies, nouilles au poulet et à la noix de coco, salade piquante, entre autres.
HACHETTE PRATIQUE
|
août 2022
|
|
33,95 $
Quarante recettes de cuisine inspirées par différentes périodes historiques.
HACHETTE PRATIQUE
|
janvier 2023
|
Sur commande :
habituellement expédié en 2 à 4 semaines
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19,95 $
Soixante recettes pour faire le tour de la gastronomie vietnamienne : rouleaux de printemps au crabe, beignets de fruits, crevettes grillées sauce saté, poulet au gingembre, boeuf aux oignons confi... » Lire la suite...
HACHETTE PRATIQUE
|
janvier 2023
|
En stock :
Expédié en 48 heures.
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19,99 $
When you don't wanna go down to the pizzeria, whip up these vegan pizzas. Automne Zingg-mastermind behind Comfort Eating with Nick Cave, Defensive Eating with Morrissey, and Enter Sandwich-has illu... » Lire la suite...
MICROCOSM PUBLISHING
|
mai 2022
|
Sur commande :
2 à 4 semaines
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19,99 $
Oh, aging rockers. We've all seen them struggle to get along and cope with life. Maybe they just need to sit around a backyard picnic table, share a vegan feast, and talk about their feelings. Afte... » Lire la suite...
MICROCOSM PUBLISHING
|
mai 2022
|
Sur commande :
2 à 4 semaines
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19,50 $
Learn to cook a range of brutally tasty yet simple plant-based dishes, accompanied by heavy metal and punk lyrics, art, and ethos. This vegan cookbook is jam packed with recipes for stews, soups, s... » Lire la suite...
MICROCOSM PUBLISHING
|
mars 2022
|
Sur commande :
2 à 4 semaines
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29,99 $
Easy Methods, Powerful Flavor
Pack a punch of flavor into your weeknight meals with Lloyd Rose, founder of Plantcrazii. These 60 plant-based recipes prove that it's possible to use simple techni... » Lire la suite...
PAGE STREET PUBLISHING
|
août 2022
|
Sur commande :
2 à 4 semaines
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32,99 $
All the Bold, Tasty Curry Recipes You'll Ever Need in a Fraction of the Time
Fire up your Instant Pot(R) and cook the best curries in the world with Hina Gujral, Instant Pot pro and creator of F... » Lire la suite...
PAGE STREET PUBLISHING
|
août 2022
|
Sur commande :
2 à 4 semaines
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42,50 $
"The first [cookbook] from which I want to cook absolutely everything."-Joanne Lee Molinaro, creator of The Korean Vegan and New York Times-bestselling author of The Korean Vegan Cookbook
100 st... » Lire la suite...
THE EXPERIMENT
|
juillet 2022
|
Sur commande :
2 à 4 semaines
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29,99 $
Indulgent, Melt-In-Your-Mouth Ice Cream--No Machine Needed!
It's easier than ever to make decadent, delicious ice cream without any extra equipment, thanks to Heather Templeton's incredible no-c... » Lire la suite...
PAGE STREET PUBLISHING
|
juin 2022
|
Sur commande :
2 à 4 semaines
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29,95 $
This companion volume to Body on Fire reiterates essential concepts about the nature of inflammation and its relationship to chronic illness, offers insights into why certain foods are health-suppo... » Lire la suite...
BOOK PUBLISHING
|
mars 2022
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Sur commande :
2 à 4 semaines
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12,95 $
Trente recettes grecques à préparer rapidement : feta rôtie au four, tzatziki, moussaka, poulpe grillé, entre autres.
MARABOUT
|
août 2022
|
En stock :
Expédié en 48 heures.
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12,95 $
Trente recettes coréennes à préparer rapidement : bibimbap, kimchi, bulgoji, bowls de nouilles, soupes, entre autres.
MARABOUT
|
août 2022
|
En stock :
Expédié en 48 heures.
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49,95 $
145 recettes véganes simples à réaliser, concoctées par la cheffe islandaise, avec des conseils pour préparer ses repas à l'avance, réduire le gaspillage alimentaire et adapter les quantités à ses ... » Lire la suite...
PHAIDON
|
avril 2022
|
Sur commande :
2 à 4 semaines
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44,95 $
Des recettes inventives à destination des enfants, inspirées de l'univers et de la cuisine du River café, un restaurant étoilé emblématique de la ville de Londres.
PHAIDON
|
juillet 2022
|
Sur commande :
2 à 4 semaines
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50,00 $
An all-new collection of must-have recipes and surprising food facts from Alton Brown, drawn from the return of the beloved Good Eats television series, including never-before aired material
Thi... » Lire la suite...
ABRAMS
|
avril 2022
|
Sur commande :
2 à 4 semaines
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50,00 $
Covers all the classic techniques and practices of service personnel in fine dining restaurants
Restaurant Service is a comprehensive book that highlights all of the essential dining room service ... » Lire la suite...
EDITIOND BPI
|
mai 2022
|
Sur commande :
2 à 4 semaines
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44,99 $
From breakfast to dinner and everything in between, this is a collection of 100 fresh new recipes from Gordon Ramsay and the award-winning team at Bread Street Kitchen. Like the restaurant itself, ... » Lire la suite...
HODDER & STOUGHTON
|
janvier 2023
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Sur commande :
2 à 4 semaines
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Core
SMYTH, CLARE
MORRIS, KIERAN
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79,95 $
Cheffe britannique triplement étoilée pour son restaurant Core, à Londres, l'auteure livre sa vision passionnée de la cuisine entre modernité et élégance tout en retraçant son parcours. Avec soixan... » Lire la suite...
PHAIDON
|
juin 2022
|
Sur commande :
2 à 4 semaines
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32,99 $
Visit your dark side with 60 frightfully delicious plant-based comfort-foods, baked goods, and cocktails inspired by your favorite horror movies and TV shows.
From the mad mind of acclaimed chef Z... » Lire la suite...
ROCK POINT PRESS
|
août 2022
|
Sur commande :
2 à 4 semaines
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19,99 $
We all know the benefits of eating fruit and vegetables every day. But how are you supposed to get your kids to eat the recommended five portions? Or even one or two for that matter? And what exact... » Lire la suite...
HODDER & STOUGHTON
|
août 2022
|
Sur commande :
2 à 4 semaines
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18,99 $
With all the essays and exams, not to mention the enormous pressure of having to go out partying at least four nights a week, staying healthy and well-fed has never been more important, and The Hun... » Lire la suite...
HAMLYN
|
juillet 2022
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Sur commande :
2 à 4 semaines
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38,00 $
THE NEW BOOK BY BESTSELLING AUTHOR, ELLA MILLS - FOUNDER OF DELICIOUSLY ELLA
Despite the increasing number of people moving towards a plant-based diet, there are no clear, evidence-based mainstr... » Lire la suite...
QUERCUS
|
août 2022
|
Sur commande :
2 à 4 semaines
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33,00 $
A compendium for wine lovers: a prominent vintner shares a lifetime of great wines, famous friends, deep knowledge, and insider insights
Reflections of a Vintner recounts the lessons learned, r... » Lire la suite...
CAMERON COMPAGNY
|
avril 2022
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Sur commande :
2 à 4 semaines
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19,99 $
This handy book reveals tips, insights and need-to-know facts about the world's favorite tipple and how to enjoy it at its best. It also includes some intriguing and amusing facts and trivia.
HODDER & STOUGHTON
|
juin 2022
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Sur commande :
2 à 4 semaines
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21,99 $
Most whisky books tell you how to become an expert. This book tells you how to drink it.
This highly accessible and enjoyable guide is full of practical and fascinating information about how to ... » Lire la suite...
MITCHELL BEAZLEY
|
mai 2022
|
Sur commande :
2 à 4 semaines
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50,00 $
The first major Gullah Geechee cookbook from “the matriarch of Edisto Island,” who provides delicious recipes and the history of an overlooked American community
The history of the Gullah and Ge... » Lire la suite...
ABRAMS
|
avril 2022
|
Sur commande :
2 à 4 semaines
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38,99 $
For this book, Si and Dave have conducted a survey to ask you, their fans, what you all love to eat at home. You answered in your thousands, sharing so many great ideas for go-to dinners, puddings ... » Lire la suite...
ORION
|
juin 2022
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Sur commande :
2 à 4 semaines
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36,99 $
ADAM LIAW'S ASIAN COOKERY SCHOOL is your guide to simple and traditional Asian home cooking.
More than just a recipe book, it will teach you about the ingredients and techniques of the Asian kit... » Lire la suite...
HACHETTE BOOKS
|
mai 2022
|
|
19,99 $
Laxmi Khurana's recipes have been handed down to her through the generations, and admired by her family and friends. Here, in her classic curry cookbook, she makes them available to everyone, so yo... » Lire la suite...
ROBINSON
|
juin 2022
|
Sur commande :
2 à 4 semaines
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65,00 $
With its diverse cuisine and intriguing culinary history, Portugal is a top travel destination for food lovers worldwide.. Portugal : The Cookbook gathers together dishes from every r... » Lire la suite...
PHAIDON
|
avril 2022
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Sur commande :
2 à 4 semaines
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19,99 $
Even the most experienced cook has questions. After all, no one (with a life) can remember everything they need to know when they're in the kitchen, from how long a 16lb turkey will take to roast, ... » Lire la suite...
HODDER & STOUGHTON
|
juillet 2022
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Sur commande :
2 à 4 semaines
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85,00 $
The debut cookbook from Mukhin and his globally acclaimed White Rabbit – a magical restaurant and a sublimely talented chef whose exquisite cooking and fantastical presentation attract diners from ... » Lire la suite...
PHAIDON
|
mai 2022
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Sur commande :
2 à 4 semaines
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47,00 $
A giftable and inspiring source book for easy-to-integrate-into-a-busy-life projects and inspirational ideas to bring more little moments of joy into our lives. Includes seasonal recipes, creativit... » Lire la suite...
MURDOCH BOOKS
|
juin 2022
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Sur commande :
2 à 4 semaines
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44,00 $
From New York Times Cooking contributor Colu Henry, a collection of sophisticated recipes for everyday dinners
Colu Henry has been working in food for more than 15 years, and from her time at pu... » Lire la suite...
ABRAMS
|
mars 2022
|
Sur commande :
2 à 4 semaines
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22,99 $
This book contains more than 80 delicious recipes developed specifically with your needs in mind to enable you to use your slow cooker to its maximum potential.
If you've got a four-hour slot be... » Lire la suite...
ROBINSON
|
mai 2022
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Sur commande :
2 à 4 semaines
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19,99 $
Save money, save time and eat healthily with delicious recipes for your slow cooker.
This book is for those who want to cook at home more, to save money by using cheaper ingredients, and to save... » Lire la suite...
ROBINSON
|
mai 2022
|
Sur commande :
2 à 4 semaines
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38,00 $
In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts knowledge and technique, along with a unique passion and sensibility. From sprinkling adaptogenic powder over gra... » Lire la suite...
ARTISAN
|
octobre 2022
|
Sur commande :
2 à 4 semaines
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26,95 $
Build a Better Lunchbox
Packing your kid’s lunch doesn’t need to be a chore. This irresistibly colorful and creative guide gives you all the tools to make delicious, healthy, and playful lunches... » Lire la suite...
ARTISAN
|
juillet 2022
|
Sur commande :
2 à 4 semaines
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34,95 $
French food is regional, full of variety and above all designed for enjoyment. But it is also traditionally rich in products of animal origin: meat, butter, cream, eggs and cheese. Vegan Recipes fr... » Lire la suite...
GRUB STREET BOOKS
|
avril 2022
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Sur commande :
2 à 4 semaines
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29,95 $
Vegan Pasta by Clémance Catz is a perfect combination for home cooks world?wide. There is nothing easier than making homemade vegan pasta, with or without gluten. Thanks to her 5 fresh basic pasta ... » Lire la suite...
GRUB STREET BOOKS
|
mai 2022
|
Sur commande :
2 à 4 semaines
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26,95 $
In Vegan Buddha Bowls the author has put together over 50 recipes for breakfasts, salads, bowls for during the week, dinner and dessert bowls ? from smoothie bowls to stews and sweet bowls. This br... » Lire la suite...
GRUB STREET BOOKS
|
juin 2022
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Sur commande :
2 à 4 semaines
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29,99 $
While traditional butchers might be disappearing from the high street, there’s a new breed ready to slice a different kind of meat?made from plants! So-called “vegetarian butchers” are creating foo... » Lire la suite...
RYLAND PETERS & SMALL
|
janvier 2022
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Sur commande :
2 à 4 semaines
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55,00 $
Natural wine has nothing to hide. Made from grapes alone—organically farmed, then harvested, fermented, aged, and bottled without additives—it’s wine that seeks to express, in every sip, its tradit... » Lire la suite...
ARTISAN
|
septembre 2022
|
Sur commande :
2 à 4 semaines
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34,99 $
Poké (pronounced Po-Keh) means to “slice” or “dice” in Hawaiian but it has evolved to become the Hawaiian staple of sliced raw fish served on rice with many condiments and toppings. Fusing the joy ... » Lire la suite...
RYLAND PETERS & SMALL
|
avril 2022
|
Sur commande :
2 à 4 semaines
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55,00 $
Cooking alla Giudia is the ultimate tribute to the wonderfully rich, yet still largely unknown, culinary heritage of the Jews of Italy. From Roman deep-fried artichokes (carciofi alla giudia) to Ve... » Lire la suite...
ARTISAN
|
mars 2022
|
Sur commande :
2 à 4 semaines
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