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Cuisine - Vin / Cuisine du monde
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Easy Indian Food Anyone Can Make FALEEL, SHADI
39,99 $
Restaurant-style Indian dishes you can make at home from much-loved recipe creator Shadi Faleel. Recreate your favorite Indian and Sri Lankan dishes at home and discover exciting new authentic f... » Lire la suite...

INTERLINK PUBLISHING | août 2026

À paraître
Spice Tonight RAJA, KAUSAR
52,00 $
Spice up dinner tonight! Full of mouthwatering twists on family favorites, this book brings big South Asian flavors and warmth to the table every day. Covering 100 quick and easy crowd-pleasers,... » Lire la suite...

INTERLINK PUBLISHING | juin 2026

À paraître
Cucina dell'Emilia-Romagna FERRIGNO, URSULA
45,99 $
Discover a captivating region in Italy which offers the most delicious food, through 75 authentic recipes, cooked with care and attention using the best ingredients. Emilia-Romagna, one of the l... » Lire la suite...

RYLAND PETERS & SMALL | mai 2026

Sur commande :  2 à 4 semaines
AMMAZZA! STERLING, HILLARY
56,00 $
The long-awaited cookbook from four-time James Beard Award nominee Chef Hillary Sterling, featuring over 100 seasonal recipes showcasing the delicious dishes that have earned her acclaim at the hel... » Lire la suite...

SCRIBNER | mai 2026

Sur commande :  2 à 4 semaines
Veracruz All Natural VAZQUEZ, REYNA
49,00 $
A new take on Mexican American cooking rooted in the fresh produce of coastal Veracruz, this is a deeply personal book from the immigrant sisters who founded the Veracruz All Natural restaurants in... » Lire la suite...

SIMON & SCHUSTER | juin 2026

À paraître
Bao LIU, LORETTA
26,00 $
Unlock the potential of your bamboo steamer with 65 delicious recipes for Asian bites and street food style treats, from bao buns to dim sum. Bamboo steamers are at the heart of simple Asian coo... » Lire la suite...

RYLAND PETERS & SMALL | mai 2026

Sur commande :  2 à 4 semaines
Umami SANTINI, LAURA
45,99 $
Explore the wonder and magic of the fantastic fifth taste with over 60 tantalizing recipes that take flavor to another dimension. Umami is the super-savory fifth basic taste. It is both ubiquito... » Lire la suite...

RYLAND PETERS & SMALL | juin 2026

À paraître
Weeknight Slow-Cooker, 2nd Edition COLLECTIF
32,95 $
Cooking the slow-cooker way makes weeknight meals better and easier as cooks like you continue to create new recipes to slow-cook and slow-bake, making mealtime so simple. This exciting second e... » Lire la suite...

GLOBE PEQUOT PRESS | août 2026

À paraître
Welcome Home Simple Dinner Solutions COMERFORD, HOPE
26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Discover the joy of stress-free family dinners with W... » Lire la suite...

SKYHORSE PUBLISHING | août 2026

À paraître
Soph's 30 in 30 Plant Kitchen: Delicious plant-based recipes with 30g of protein in 30 minutes or less From the Sunday Times Bestselling author WAPLINGTON, SOPHIE
40,00 $
A must have cookbook for anyone looking to increase their plant protein and fibre intake without spending hours in the kitchen. Sunday Times bestselling author, personal trainer and social media... » Lire la suite...

HACHETTE BOOKS | juin 2026

À paraître
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 39,95 $ Quantité : 1
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