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51,00 $
From immigrant roots to inspired cuisine—taste the journey of a chef who brought the world to his table
Discover A Spoonful of Everywhere, the vibrant new cookbook by acclaimed chef Abraham Salu... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2026
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Sur commande :
2 à 4 semaines
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45,50 $
From the beloved family behind the internet phenomenon Cooking for Levi, a practical collection of 30-minute meals designed for the whole family—with ten ways to get your kids excited about food wh... » Lire la suite...
SIMON & SCHUSTER
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août 2026
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60,00 $
“Shines a spotlight on ice cream as a central part of indulgence…and encourages everyone to embrace the art of frozen desserts.” —Ane Sophie Pic
“With a touch of extravagance, Emmanuel Ryon elev... » Lire la suite...
TRA PUBLISHING
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juin 2026
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Sur commande :
2 à 4 semaines
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32,95 $
For those new to wine or for dabblers who could use some help deciphering foreign labels, Wine Basics brings unprecedented clarity to the world’s most ubiquitous libation.
Whatever your wine IQ... » Lire la suite...
GLOBE PEQUOT PRESS
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août 2026
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34,99 $
Learn how to talk like a pro when tasting wine with this fun, and funny, illustrated guide by James Beard Award–winning writer and wine professional Maryse Chevriere.
Have you ever been stumped ... » Lire la suite...
SIMON & SCHUSTER
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juillet 2026
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45,50 $
A delicious tribute to Puerto Rican cuisine and culture, with more than sixty-five soulful recipes.
Growing up, Monti Carlo felt like she was perpetually bridging the gap between worlds—one foot... » Lire la suite...
SIMON & SCHUSTER
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mai 2026
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Sur commande :
2 à 4 semaines
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26,95 $
Featuring more than 200 quirky and eye-catching illustrations and written by award-winning drinks writer Mick Wüst, this easy-to-follow book is your passport to navigating the swirling seas of whis... » Lire la suite...
ROCKPOOL PUBLISHING
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mai 2026
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Sur commande :
2 à 4 semaines
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39,00 $
75 recipes cover a range of seasonal dishes as well as pantry essentials for eating all year round and avoiding any kind of waste.
In Seasonal Pantry, French artisan baker Benoît Castel shares r... » Lire la suite...
TRA PUBLISHING
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mai 2026
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Sur commande :
2 à 4 semaines
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14,99 $
Make your next summer gathering unforgettable with Taste of Home Summer Potlucks! Say goodbye to potluck panic and hello to over 100 crowd-pleasing recipes that will make you the star of any barbec... » Lire la suite...
READER'S DIGEST
|
mai 2026
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Sur commande :
2 à 4 semaines
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52,00 $
Rising star Chef Nokx Majoxi brings a taste of the myriad cultures and influences of South African cooking to your kitchen.
From a hearty Boerewors roll to a fresh rainbow salad, and from iconic... » Lire la suite...
INTERLINK PUBLISHING
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juillet 2026
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