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24,98 $
Classic French baking with a twist from one of America's rising star chefs.
Drawing on Rory Macdonald's Michelin-starred experience, Bake takes the reader from early morning croissants to late n... » Lire la suite...
RIZZOLI USA
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octobre 2021
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Sur commande :
2 à 4 semaines
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25,99 $
Prepare your taste buds for the magic of smoked foods.
Smoking food is an ancient method for preserving meat that has been transformed into a superior way to infuse your food with more flavor. S... » Lire la suite...
ALPHA BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Gina Homolka returns with a must-have collection of deceptively healthy dinners for the beloved air fryer appliance. Air fryers allow you to cook meals with less oil and little clean-up by using ho... » Lire la suite...
CLARKSON POTTER
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décembre 2021
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Sur commande :
2 à 4 semaines
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29,99 $
All-new inspired recipes for vibrant meals and good-for-you snacks that will have you turning to your air fryer all day.
Air frying is no longer just a substitute for deep-fat frying. Go beyond ... » Lire la suite...
AMERICA'S TEST KITCHEN
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janvier 2022
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Sur commande :
2 à 4 semaines
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12,99 $
Maybe it's the fresh air or the smoky aroma...but we think just about everything tastes better when it's cooked over a fire!
For Grilling and Campfire Cooking we've gathered plenty of easy recip... » Lire la suite...
ROWMAN AND LITTLEFIELD PUBL.
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avril 2021
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Sur commande :
2 à 4 semaines
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30,95 $
Welcome to the first Instant Pot® cookbook to feature kosher food. Paula Shoyer has expertly developed a robust array of both traditional and contemporary kosher recipes for the king of all kitchen... » Lire la suite...
STERLING
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mars 2021
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Sur commande :
2 à 4 semaines
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56,95 $
Le grand précis des cuissons au poil . De la chipolata au caramel mou . Tout pour comprendre le monde ô combien chaleureux et bouillonnant des cuissons ... » Lire la suite...
HOMO HABILIS
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mai 2021
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En stock :
Habituellement expédié en 3 à 5 jours.
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33,95 $
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to bring live fire or wood smoke to every imaginable vegetab... » Lire la suite...
WORKMAN PUBLISHING
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mai 2021
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Sur commande :
2 à 4 semaines
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41,00 $
Arranged by season, and with extra chapters on a Classic afternoon tea and a Showstopper afternoon tea, Will showcases his no-nonsense approach to the techniques involved in patisserie, baking, cho... » Lire la suite...
RYLAND PETERS & SMALL
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février 2021
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Sur commande :
2 à 4 semaines
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51,50 $
The genius of Raichlen meets the magic of vegetables.
Celebrating all the ways to grill green, this mouthwatering, ground breaking cookbook from America’s master griller” (Esquire) shows how to ... » Lire la suite...
WORKMAN PUBLISHING
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juillet 2021
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Sur commande :
2 à 4 semaines
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