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19,99 $
Pasta is universally beloved, but if you want to elevate your game, you need to know the rules. In this book of 100 tips and tricks by Danilo Cortellini, chef and former head chef of the Italian em... » Lire la suite...
UNION SQUARE PRESS
|
juin 2025
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Sur commande :
2 à 4 semaines
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32,99 $
This cookbook explores the fascinating story of the deep and lasting influences that Islamic culture has left on modern Spanish cooking.
Muslims first invaded the Iberian peninsula in 711 CE, c... » Lire la suite...
HIPPOCRENE BOOKS
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mai 2025
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Sur commande :
2 à 4 semaines
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32,99 $
An interactive, personal approach to Indian cooking with step-by-step recipes, photos and links to videos that will help you prepare incredible Indian meals at home!
Author, blogger, and cookin... » Lire la suite...
HIPPOCRENE BOOKS
|
juin 2025
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Sur commande :
2 à 4 semaines
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5,50 $
Tajine d'agneau aux pruneaux & abricots, couscous, pastilla de la mer, crêpes mille trous.... Découvrez 30 recettes marocaines incontournables pour une évasion garantie... et tout ça en seulement 3... » Lire la suite...
MARABOUT
|
juin 2025
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En stock :
Expédié en 48 heures.
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5,50 $
Mezze, tzatziki, feta rôtie, keftedes de boeuf, pita gyros, bricks au fromage, moussaka.... Découvrez 30 recettes grecques incontournables pour une évasion garantie... et tout ça en seulement 30 mi... » Lire la suite...
MARABOUT
|
juin 2025
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En stock :
Expédié en 48 heures.
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5,50 $
Falafels, houmous, baba ganoush, pain pita, shakshouka, babka perdue au caramel de tahini.... Découvrez 30 recettes israéliennes incontournables pour une évasion garantie... et tout ça en seulement... » Lire la suite...
MARABOUT
|
juin 2025
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En stock :
Expédié en 48 heures.
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5,50 $
Yaourt au concombre, pilaf de boulgour, brochettes épicées, pide au fromage, bar mariné, gâteau de semoule.... Découvrez 30 recettes turques incontournables pour une évasion garantie... et tout ça ... » Lire la suite...
MARABOUT
|
juin 2025
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En stock :
Expédié en 48 heures.
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32,99 $
No more wasting unwieldy leftovers! Pie genius and author of Pie Style Helen Nugent has perfectly sized pie bakes down to a science. With her small batch pie, hand pie and tart recipes, smaller hou... » Lire la suite...
PAGE STREET PUBLISHING
|
juin 2025
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Sur commande :
2 à 4 semaines
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32,99 $
In a pocket of New Jersey, there lies a place called Little Portugal where authentic Portuguese cooking can be found on every street corner? Chef Lauren Van Liew?champion of Food Network's Chopped ... » Lire la suite...
PAGE STREET PUBLISHING
|
juillet 2025
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Sur commande :
2 à 4 semaines
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30,99 $
Breakfast with little ones can feel daunting, and options on store shelves are option disappointing and lead to an inevitable sugar crash. Renee Kohley, author of The Little Lunchbox Cookbook, is p... » Lire la suite...
PAGE STREET PUBLISHING
|
juillet 2025
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Sur commande :
2 à 4 semaines
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25,95 $
So long to scary vegetables; hello to friendly new textures, colors, and flavors! Here is a foolproof plan for getting your kids to love their vegetables. Just follow the “Three E’s”:
Expose... » Lire la suite...
THE EXPERIMENT
|
mars 2025
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Sur commande :
2 à 4 semaines
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29,99 $
Life is just better with fresh baked cookies. Livia Benson, the baking blogger known for her viral stuffed cheesecake cookie series, is sharing all her favorite flavor-packed cookies. With these 60... » Lire la suite...
PAGE STREET PUBLISHING
|
août 2025
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Sur commande :
2 à 4 semaines
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29,99 $
Any reader with a stocked bar and a sweet tooth is bound to add this cookbook to their shelf. Michael Johnson, author of Simple Small Batch Baking and Even Better Brownies, shares his expertise on ... » Lire la suite...
PAGE STREET PUBLISHING
|
août 2025
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Sur commande :
2 à 4 semaines
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30,99 $
Vivian Aronson?creator of home cooking sensation CookingBomb and author of The Asian Market Cookbook?brings intense flavor to the wisdom of traditional Chinese medicine. In this holistic cookbook, ... » Lire la suite...
PAGE STREET PUBLISHING
|
août 2025
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Sur commande :
2 à 4 semaines
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29,99 $
Zachary Rodriguez didn?t grow up with enchiladas and albóndigas on the table, but his admiration for his family heritage brought him to perfect cooking in la cocina. Zach has gone viral for his vid... » Lire la suite...
PAGE STREET PUBLISHING
|
juin 2025
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Sur commande :
2 à 4 semaines
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42,50 $
Whether you’re a dedicated mushroom forager or you rely on the store or farmer’s market for your fungi fill, you can make the most of your mushroom haul with The Mushroom Hunter’s Kitchen. Professi... » Lire la suite...
THE EXPERIMENT
|
juillet 2025
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Sur commande :
2 à 4 semaines
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39,95 $
How did Paris become a beacon for food lovers everywhere?
Historian Patrick Rambourg leads readers on a delightful journey through Paris’s rich culinary history, tracing the city’s evolution as... » Lire la suite...
SUTHERLAND HOUSE
|
avril 2025
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Sur commande :
2 à 4 semaines
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21,95 $
Ramens . Réconfortant, nourrissant et gourmand, le ramen est sans conteste un plat à inscrire à votre répertoire culinaire. . Le réussir n'est pas compliqué : il suffit... » Lire la suite...
HACHETTE PRATIQUE
|
juillet 2025
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En réapprovisionnement :
habituellement expédié en 2 à 4 semaines
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30,95 $
Une présentation complète de l'eau, son utilisation et son rôle essentiel en cuisine et pour les cuissons, ainsi que des recettes.
HOMO HABILIS
|
juin 2025
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En stock :
Habituellement expédié en 3 à 5 jours.
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32,99 $
Eat to optimise your performance and reach your true potential – no pain, all gains.
From the Sunday Times bestselling author and award-winning adventurer Ross Edgley, comes the definitive fitne... » Lire la suite...
HARPER COLLINS
|
janvier 2022
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Sur commande :
2 à 4 semaines
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35,95 $
Présentation de l'huile d'olive, de ses origines et de ses méthodes de production traditionnelles à son utilisation en cuisine, agrémenté de recettes et d'anecdotes.
HACHETTE PRATIQUE
|
juin 2025
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En stock :
Expédié en 48 heures.
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23,99 $
An urgent, enlightening and empowering guide to disavowing diet culture and learning to make peace with our bodies, from body confidence and anti-diet advocate, Alex Light.
When we look in the m... » Lire la suite...
HARPER COLLINS
|
juillet 2023
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Sur commande :
2 à 4 semaines
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24,99 $
What you eat doesn’t just impact you – it shapes the world around you.
Wonderfully enlightening and engagingly written. Dr Idz
If you are looking at ways to combat the exploitation of the pla... » Lire la suite...
HARPER COLLINS
|
janvier 2025
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Sur commande :
2 à 4 semaines
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37,00 $
Everything we know about food and nutrition is wrong. It's time to unlearn it.
Wonderfully enlightening and engagingly written. Dr Idz
If you are looking at ways to combat the exploitation of... » Lire la suite...
HARPER COLLINS
|
janvier 2025
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Sur commande :
2 à 4 semaines
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25,99 $
The ritual of chai offers a moment to stop, to inhale, to feel awakened by the heady concoction of tea leaves and spices, to look out of the window and observe, to sit and let thoughts waft into th... » Lire la suite...
HEADLINE
|
juillet 2025
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Sur commande :
2 à 4 semaines
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21,99 $
Three priceless treasures. Three extraordinary women. Three powerful legacies.
The Paris Affair is the first in Muna Shehadi's spellbinding dual-time narrative series, with cross-generational ap... » Lire la suite...
HEADLINE
|
août 2025
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Sur commande :
2 à 4 semaines
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21,99 $
Your Blueprint for Strong Immunity breaks down the science behind our health and shares the secrets of how to be well, for good.
Expert immunologist Dr Jenna Macciochi has over 20 years' experie... » Lire la suite...
YELLOW KITE
|
juin 2025
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Sur commande :
2 à 4 semaines
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23,99 $
'Maisie Cooper is a brilliant main character, an everyday Miss Marple!... I love cosy crime and I loved this book!' Reader review ?????
It's not all sunshine and blue skies at Sunny View guestho... » Lire la suite...
HODDER & STOUGHTON
|
mai 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Discover this food preservation bible for the modern cook, with a collection of 425 recipes for small-batch jams, jellies, chili crisps, pickles, krauts, kimchis, and more that will safely keep for... » Lire la suite...
LITTLE, BROWN AND CO.
|
juillet 2025
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Sur commande :
2 à 4 semaines
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44,00 $
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want... » Lire la suite...
ABRAMS
|
mai 2025
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Sur commande :
2 à 4 semaines
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50,00 $
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Fr... » Lire la suite...
ABRAMS
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avril 2025
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Sur commande :
2 à 4 semaines
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157,00 $
Technical teacher of vocational education and honorary head chef and culinary instructor at Paris Hospitality School - Jean Drouant. Chef Maincent-Morel wrote several books (Best Practice Inside E... » Lire la suite...
EDITIOND BPI
|
septembre 2024
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alread... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
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Sur commande :
2 à 4 semaines
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44,00 $
Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfa... » Lire la suite...
ABRAMS
|
avril 2025
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alrea... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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34,50 $
Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop
The Little Book of Ladurée: Patisserie brings together Ladurée’s 30 most beloved recipes ... » Lire la suite...
ABRAMS
|
mars 2025
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Sur commande :
2 à 4 semaines
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125,00 $
All the information, guidance, and recipes you need to become a pastry professional—in a single book!
Comprehensive in its content and practical in its approach, The Pastry Chef Handbook address... » Lire la suite...
EDITIOND BPI
|
mars 2025
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Sur commande :
2 à 4 semaines
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32,99 $
Make your vegetable the hero with 200 recipes for snacks, soups, mains, desserts, and more, from an editor of the UK's best-read food magazine.
Anna Berrill's first book won praise from top chef... » Lire la suite...
ABRAMS
|
juin 2025
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Sur commande :
2 à 4 semaines
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25,99 $
Over 180 TRIPLE-TESTED recipes – and a photo for every recipe!
Veggie Food is full of delicious vegetable-forward food that's easy to throw together. Whether you're after starters, soups, salads... » Lire la suite...
MURDOCH BOOKS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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25,99 $
Over 180 TRIPLE-TESTED recipes – and a photo for every recipe!
These recipes are for delicious food that needs very little preparation time – the dishes are quick to whip up, or they can be left... » Lire la suite...
MURDOCH BOOKS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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28,99 $
An A-Z compendium of everything you need to know about coffee.
Coffee is more popular than ever before - and more complex. The Coffee Dictionary is the coffee drinker's guide to the dizzying arr... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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29,99 $
Transform your health with simple, nutritious recipes to help lower your cholesterol.
Over 94 million American adults suffer from high cholesterol, a serious health condition that can lead to li... » Lire la suite...
FAIR WINDS
|
août 2025
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Sur commande :
2 à 4 semaines
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28,99 $
Attention vegans, vegetarians, and plant-eating enthusiasts! It’s your turn to experience the fun of Taco Tuesdays with this mouthwatering array of plant-based taco recipes.
Millions of people a... » Lire la suite...
HARVARD COMMON PRESS
|
août 2025
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Sur commande :
2 à 4 semaines
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39,00 $
Every meal is better with BBQ! Make and enjoy recipes from Boston’s popular Smoke Shop restaurant in your own backyard.
Join Andy Husbands and Will Salazar as they share their secrets in The Smo... » Lire la suite...
FAIR WINDS
|
octobre 2024
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Sur commande :
2 à 4 semaines
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34,95 $
Cinquante recettes classées par niveau de difficulté destinées aux enfants pour réaliser des spécialités anglaises, américaines, françaises ou japonaises à déguster au petit déjeuner, au déjeuner e... » Lire la suite...
PHAIDON
|
mars 2025
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Sur commande :
2 à 4 semaines
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34,95 $
Cent recettes de spécialités anglaises (scones, crumbles, pies, cheesecakes, pancakes etc.) servies aussi bien au petit déjeuner, brunch et au goûter, proposées par le chef Rose Carrarini chez Rose... » Lire la suite...
PHAIDON
|
mars 2025
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Sur commande :
2 à 4 semaines
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37,50 $
Perfect the art of French patisserie with over 80 delicious recipes from The Great British Bake Off winner Edd Kimber.
"Baking requires skill and perfection, and Edd's got it." Mary Berry
“Ed... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
|
Sur commande :
2 à 4 semaines
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39,99 $
“Gripping and beautiful. A masterpiece.” Tony Tan, author Tony Tan's Asian Cooking Class
“One of the best books on spice that I have read ... it will change the way you cook.” Bhavna Kalra Shiva... » Lire la suite...
MURDOCH BOOKS
|
août 2025
|
Sur commande :
2 à 4 semaines
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39,99 $
'Bindas' means daring, carefree – a free spirit
At Bindas eateries in London, Mehak Kansal's bold food feeds the soul, layering flavours inspired by her Indian heritage, her travels, and her rur... » Lire la suite...
MURDOCH BOOKS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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37,50 $
A beautifully packaged culinary journey around Portugal - complete with sprayed edge.
Explore Portugal's culinary heritage and innovation in this captivating book. Meet a dozen Portuguese chefs ... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
août 2025
|
Sur commande :
2 à 4 semaines
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