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24,95 $
Once used only by professional chefs, sous vide—a technique in which food is sealed in a bag and then cooked in a bath of warm, circulating water—is now taking off with home cooks. The reason is si... » Lire la suite...
WORKMAN PUBLISHING
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octobre 2021
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Sur commande :
2 à 4 semaines
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28,99 $
Baking all your favorites just got one step simpler with Blue Bowl Recipes founder Stephanie Simmons's 60 one-bowl recipes, which are faster, easier, and don't leave you with a pile of dirty dishes... » Lire la suite...
PAGE STREET PUBLISHING
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août 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Jenn Davis, of the award-winning Two Cups Flour blog, invites you on a tour of decadent southern flavors. Every single recipe is infused with Jenn's affection for comforting southern baked goods, s... » Lire la suite...
PAGE STREET PUBLISHING
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septembre 2021
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Sur commande :
2 à 4 semaines
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28,99 $
Sourdough isn't just for savory baking! The robust tanginess of sourdough adds that little bit of something extra to your favorite cakes, bars, tarts, sweet breads and more that you didn't know you... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Dikla Levy Frances, creator of One Sarcastic Baker, has the answer for every baker whose cake deflates, whose cupcakes are too dense or whose cookies come out dry and overbaked instead of chewy-and... » Lire la suite...
PAGE STREET PUBLISHING
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décembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Generations of New Zealanders responded to pioneering broadcaster Aunt Daisy's nine o'clock radio catchcry, 'Good morning, everybody'.
While her nationwide broadcasts ended more than 40 years ag... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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29,99 $
A beautiful collection of 130 modern Edmonds baking recipes - with every recipe photographed.
The book is divided into four sections: 'Biscuits & Slices', 'Cakes', 'Pies, Pizzas, Breads & Buns' ... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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18,95 $
140 recettes pour exploiter au mieux l’autocuiseur : légumes, légumineuses et céréales, poissons et fruits de mer, viande, desserts, conserves, yaourts, etc.
LAROUSSE
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octobre 2021
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Sur commande :
habituellement expédié en 2 à 4 semaines
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34,00 $
Let celebrated Chef David Rose show you how easy it is to use the Big Green Egg, the most versatile, outdoor cooker of all time. It does more than just grilling, it’s EGGin’!
Chef David Rose app... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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octobre 2021
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Sur commande :
2 à 4 semaines
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33,99 $
This cookbook spotlights the recipes, traditions, and tales of a popular New Jersey bakery that started as a tiny, hole in the wall but became a pillar of resilience for the community during the gl... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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septembre 2021
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Sur commande :
2 à 4 semaines
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