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26,99 $
"As I am someone who has grown to actually like MalÖrt, you may doubt my taste. But Josh Noel's exploration of this most maligned spirit is funny, fascinating, and surprisingly delicious." —John Ho... » Lire la suite...
CHICAGO REVIEW PRESS
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septembre 2024
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Sur commande :
2 à 4 semaines
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39,99 $
Everything you need to share the magic of baking with children of all ages
Share the magic of baking, with 38 easy recipes and a whole chapter on gluten-free recipes. These family-friendly, easy... » Lire la suite...
HAWTHORN PRESS
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septembre 2024
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Sur commande :
2 à 4 semaines
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66,99 $
The Lore of The LuWOW is a fun-filled pictorial frolic through the history of the legendary Australian tiki bar The LuWOW and its predecessors, Devilles Pad and the Hula Bula Bar. These bars are kn... » Lire la suite...
KORERO BOOKS
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décembre 2024
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Sur commande :
2 à 4 semaines
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44,95 $
Premier livre de cuisine imprimé en France, Le Viandier de Taillevent est déjà un titre à succès quand il sort des presses vers 1486. Le titre de l'ouvrage ne signifie nullement qu'il s'agit... » Lire la suite...
MANUCIUS
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janvier 2025
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En stock :
Habituellement expédié en 3 à 5 jours.
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40,95 $
Ce dictionnaire est le voyage gourmand d'une vie, rapporté au gré des saisons et des rythmes de la nature, au gré des fêtes encore vivaces en France, aujourd'hui. L'ordre alphabétique offre la libe... » Lire la suite...
ROCHER
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janvier 2025
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En stock :
Expédié en 3 à 5 jours
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40,95 $
61 trésors des Îles Grecques . Bienvenue en Grèce. Evi Siougari sera votre guide. Elle a rassemblé les meilleures recettes traditionnelles des grands archipels grecs. Des î... » Lire la suite...
T. SOUCCAR
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décembre 2024
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Sur commande :
2 à 4 semaines
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54,00 $
Everyday, at-home Chinese cooking from MasterChef NZ winner Sam Low
Sam Low demystifies modern Chinese cooking with a collection of accessible, easy recipes that can be cooked with ingredients f... » Lire la suite...
ALLEN & UNWIN
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octobre 2023
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Sur commande :
2 à 4 semaines
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39,00 $
Los Angeles native Vanessa Seder lived in Brooklyn and Boston before she landed in Maine—a place where this chef, food stylist, and recipe developer learned to love the culinary upside of raising a... » Lire la suite...
UNION SQUARE PRESS
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novembre 2024
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Sur commande :
2 à 4 semaines
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46,00 $
A baking book bursting with joy that will have you hightailing it to the oven—and planning a trip to your local corner store.
Growing up in the Bronx, Paola Velez’s happy place was the bodega, a... » Lire la suite...
UNION SQUARE PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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52,00 $
Raised in Appalachia, native daughter Ashleigh Shanti, a queer Black woman and acclaimed chef, knows Southern Black cooking means more than we’ve come to believe. While hot buttered cast-iron-pan c... » Lire la suite...
UNION SQUARE PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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52,00 $
The Cocktail Atlas takes readers around the world, through the lens of a cocktail glass, exploring the links between people, place, and taste.
Organized by continent, each country covered has ... » Lire la suite...
UNION SQUARE PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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33,00 $
This book is an informative celebration of one of the most beloved cocktail categories: sours.
This collection of 100 beautifully balanced recipes for both classic and new cocktails demonstrates... » Lire la suite...
UNION SQUARE PRESS
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février 2025
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Sur commande :
2 à 4 semaines
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28,99 $
Ariana Monika Ruiz?better known on TikTok as Ari Monika?has made a name for herself by sharing beginner-friendly recipes that don?t skimp on flavor with her millions of followers, and now she share... » Lire la suite...
PAGE STREET PUBLISHING
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octobre 2024
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Sur commande :
2 à 4 semaines
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29,99 $
Fill your home with natural foods and holistic remedies that are good for your health, the planet and help you adopt a diet and lifestyle in tune with nature. Whether you have a backyard, balcony o... » Lire la suite...
PAGE STREET PUBLISHING
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décembre 2024
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Sur commande :
2 à 4 semaines
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29,99 $
With this ultimate guide to all things doughy, learn basic techniques for making savory and sweet breads, pastas, buns, pizza doughs and more?plus all the mind-blowing toppings you can imagine. Señ... » Lire la suite...
PAGE STREET PUBLISHING
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septembre 2024
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En réapprovisionnement :
2 à 4 semaines
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45,00 $
The Only Sourdough Book You?ll Ever Need No more throwing out failed starter, getting bored with the same old loaf or being too intimidated to even start! This all- in-one handbook is packed with s... » Lire la suite...
PAGE STREET PUBLISHING
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décembre 2024
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Sur commande :
2 à 4 semaines
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29,99 $
Learn to make bakery-worthy breads and confections with this spectacular guide to sourdough from Grego and Hanna Montalban Sanchez. Widely known as The Invy Baker, Grego draws from years of experie... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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33,99 $
Skilled culinary instructor and pastry chef Fred Csibi-Levin takes all the guess work out of the getting picture-perfect (and absolutely delicious) macarons. This three-part guide focuses on breaki... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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29,99 $
Wield your kitchen with professional flair and make every meal a special occasion with these incredible recipes and plating guides from viral home-chef Jeff Solberg. Jeff helps you recreate his del... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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29,99 $
Learn how to incorporate cycle syncing into your meals with expert advice and standout recipes from Inbar Gavra, creator of Simple Skillet. Each phase of the menstrual cycle comes with specific nut... » Lire la suite...
PAGE STREET PUBLISHING
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octobre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
Through 50 wickedly delicious recipes, Nikk Alcaraz, creator of the fan-favorite account Practical Peculiarities, lets you into a world of atmospheric splendor. These recipes are delightfully spook... » Lire la suite...
PAGE STREET PUBLISHING
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octobre 2024
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Sur commande :
2 à 4 semaines
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29,99 $
Minimum Effort, Maximum Flavor
Chef and Cutthroat Kitchen winner Jenny Goycochea-Marker showcases the easy art of braising?a low-and-slow technique known for effortlessly creating incredible fla... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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34,99 $
YOUR #1 RESOURCE IN THE KITCHEN
This one-of-a-kind cookbook teaches you how to cook any dish with confidence, whether you’re following a recipe or improvising a late-night meal. You’ll master co... » Lire la suite...
PAGE STREET PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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30,99 $
Learn how to make wholesome dinners for every night of the week with these delicious, wholehearted meals from Rachel Quenzer. Known for her rustic, American-style cooking, she offers her collection... » Lire la suite...
PAGE STREET PUBLISHING
|
septembre 2024
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Sur commande :
2 à 4 semaines
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30,99 $
Enjoying classic dishes from around Asia is easier than ever with this outstanding collection of 30-minute recipes from Sha Jumari. Favorite dishes like Yakisoba, Thai Green Curry, Honey Garlic Chi... » Lire la suite...
PAGE STREET PUBLISHING
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septembre 2024
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Sur commande :
2 à 4 semaines
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