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43,99 $
HARPER COLLINS
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juillet 2026
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25,99 $
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle a... » Lire la suite...
MUDLARK
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avril 2026
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37,99 $
One of the Must-Read Books To Have On Your Radar in 2026—Service95
From a dazzling new writer, a stirring memoir rooted in Hakka culture about the lesson to accept both bitterness and sweetness ... » Lire la suite...
HARPERONE
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mai 2026
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25,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
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mai 2026
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38,99 $
From the award-winning, New York Times-bestselling author of Cod and Salt, a new global history of the mysterious, misunderstood, globally beloved crustacean.
When Mark Kurlansky was 17, he took... » Lire la suite...
BLOOMSBURY
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mai 2026
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30,95 $
An IACP Cookbook Award finalist.
A fascinating and eye-opening chronicle of the global history of oyster farming, the current state of the industry, and the possibilities of investing in oyster ... » Lire la suite...
AGATE PUBLISHING
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mars 2026
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Sur commande :
2 à 4 semaines
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21,95 $
Amatrice de nouvelles adresses et avide de partager vos coups de coeur gourmands ? . Ce carnet est fait pour vous ! . Notez vos expériences au restaurant, gardez en mém... » Lire la suite...
LAROUSSE
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avril 2026
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39,99 $
"In another life, I may have been a gardener."
Well-known and loved as a cookbook writer and presenter, My Gardening Life is Mary Berry’s deeply personal account of the second great love of her ... » Lire la suite...
DORLING KINDERSLEY
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mars 2026
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Sur commande :
2 à 4 semaines
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25,95 $
El chef migrante desvela la extraordinaria vida de Lalo García, un migrante que pasó de los campos agrícolas al Olimpo de la gastronomía mundial.
Cuando era niño, Lalo tuvo que trabajar en condi... » Lire la suite...
GRIJALBO
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février 2026
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Sur commande :
2 à 4 semaines
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29,95 $
A quest for passion and community meets deep knowledge and learning in Michael Finnerty's The Cheese Cure. A renowned journalist and radio presenter, Finnerty found something deeply lacking in the ... » Lire la suite...
UNIV. OF TORONTO PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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