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19,99 $
Where’s your sense of adventure?
Everything tastes so much better when it’s cooked over hot coals or on an open fire. If you want to get back to nature and spend a few nights under the stars, al... » Lire la suite...
HARPER COLLINS
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avril 2022
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Sur commande :
2 à 4 semaines
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24,99 $
Has there ever been a kitchen appliance that we've loved as much as the pie maker? It's taken our kitchens by storm. At the same time, our air fryers and sausage roll maker recipes are quickly gain... » Lire la suite...
HARPER COLLINS
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janvier 2022
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Sur commande :
2 à 4 semaines
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47,00 $
More than 125 indulgent recipes for favorite baked goods—including tarts, pies, breads, cakes, quiches & more—to celebrate the year’s most festive holidays.
Spanning holidays throughout every se... » Lire la suite...
WELDON OWEN
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mars 2022
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Sur commande :
2 à 4 semaines
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25,95 $
Des recettes de mug cakes sucrés pour soi et des recettes de repas équilibrés pour son chat, accompagnées d'un mug et d'une gamelle assortis.
LAROUSSE
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novembre 2021
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29,95 $
An Irresistible Bakery Cookbook with Over 85 Baking Recipes.
Cake & Loaf, a cozy from-scratch neighbourhood bakery, started with a dream shared over coffee between college friends and business p... » Lire la suite...
PENGUIN CANADA
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avril 2022
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Sur commande :
2 à 4 semaines
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50,00 $
A stunning cookbook celebrating the art of cooking over fire and vegetarian cuisine by world-renowned chef Francis Mallmann.
In Green Fire, explore the flavourful potential of cooking vegetable... » Lire la suite...
APPETITE
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mai 2022
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Sur commande :
2 à 4 semaines
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47,00 $
From one of the South's most acclaimed pitmasters comes the definitive guide to real pit barbecue, live-fire cooking, and cold-smoking hams and bacon.
One of the few pitmasters still carrying th... » Lire la suite...
CLARKSON POTTER
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mars 2022
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Sur commande :
2 à 4 semaines
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39,99 $
This is low and slow Texas BBQ done right: a family affair in smoke and soul, told through 75 recipes and stories from the founder of famous Los Angeles–based Bludso’s BBQ.
Kevin Bludso was born... » Lire la suite...
TEN SPEED PRESS
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avril 2022
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Sur commande :
2 à 4 semaines
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66,00 $
The obsessive mastermind behind one of the decade’s best-selling cookbooks returns with the definitive English-language guide to the science and technique of cooking in a wok.
J. Kenji López-Alt... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2022
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Sur commande :
2 à 4 semaines
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39,95 $
These recipes are all about fresh, but also all about flavor! There are tasty pizzas, pastas, curries, cakes, burgers, breads, drinks, dumplings and more, all with fresh twists and all sure to sati... » Lire la suite...
RANDOM HOUSE AUSTRALIA
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novembre 2019
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Sur commande :
2 à 4 semaines
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