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40,50 $
From renowned chef and beloved food personality Ronnie Woo, a cookbook of over 100 craveable all-American Asian-inspired recipes.
If you were ever to visit Ronnie Woo, chef and beloved food pers... » Lire la suite...
HARPER COLLINS
|
mars 2023
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Sur commande :
2 à 4 semaines
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43,50 $
From country music sensation Miranda Lambert, comes a gorgeous cookbook sharing a wide array of tasty favorite recipes, straight outta Texas and collected from all the fabulous women who helped mak... » Lire la suite...
DEY STREET BOOKS
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avril 2023
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Sur commande :
2 à 4 semaines
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43,50 $
The stars of the YouTube channel Cowboy Kent Rollins and the authors of the hit cookbook A Taste of Cowboy, Kent and Shannon Rollins, share more than 125 recipes of comfort food for the family, wit... » Lire la suite...
HARPER COLLINS
|
mars 2023
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Sur commande :
2 à 4 semaines
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30,00 $
From Old El Paso, inspiring modern Mexican-style meals at home, a cookbook of more than 125 quick and easy family favorite recipes.
Family is at the heart of everything Old El Paso does, inspir... » Lire la suite...
HARPER COLLINS
|
avril 2023
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Sur commande :
2 à 4 semaines
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43,50 $
A stunning and accessible guide to cooking with Traditional Chinese Medicine, featuring over 50 nourishing recipes to eat for healing every day by TCM chef and registered dietitian Zoey Xinyi Gong.... » Lire la suite...
HARPER COLLINS
|
février 2023
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Sur commande :
2 à 4 semaines
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34,99 $
From crisp and zingy salads, to fresh and comforting rice bowls, and tangles of tasty noodles as well as plant-based bowls and stir fries, Bowlful will satisfy all your cravings, with 90 easy to fo... » Lire la suite...
HARPER COLLINS
|
avril 2023
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Sur commande :
2 à 4 semaines
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43,50 $
Stylish, practical meals that put vegetables first, by "an authentic culinary star" (Boston Globe) and the founding food editor of Martha Stewart Living.
After spending two decades at a leading ... » Lire la suite...
HARPER COLLINS
|
mai 2023
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Sur commande :
2 à 4 semaines
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46,50 $
A charming and inspirational cookbook featuring healthy gluten-free and dairy-free recipes, from Cristina Kisner, owner of Cristy’s Kitchen and subject of a celebrated viral series on Humans of New... » Lire la suite...
WILLIAM MORROW
|
avril 2023
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Sur commande :
2 à 4 semaines
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23,99 $
Prep, plan, shop and $ave ... and solve the daily dinner dilemma
15 weeks of inspiring meal plans, invaluable shopping lists and over 100 delicious recipes
Never worry about what's for dinner... » Lire la suite...
ABC BOOKS
|
mars 2023
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Sur commande :
2 à 4 semaines
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36,99 $
Bring the joy of EL&N into your home…
EL&N cafés have become some of the most instagrammable destinations in the world. Known for their iconic flower walls, pink interiors, and alternative latte... » Lire la suite...
HARPER COLLINS
|
mai 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Over 100 delicious recipes made with just 5 ingredients
Cooking for children needn’t be tricky or time-consuming. Grace Mortimer, creator of Instagram sensation My First Meals (@_myfirstmeals), ... » Lire la suite...
HARPER COLLINS
|
janvier 2023
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Sur commande :
2 à 4 semaines
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36,99 $
The new food bible for busy families!
Juggling daily life and eating well can feel impossible, especially after a busy day – finding time to think about mealtimes can feel like just another chor... » Lire la suite...
HARPER COLLINS
|
mars 2023
|
Sur commande :
2 à 4 semaines
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36,99 $
Annie Rigg’s fuss-free cooking is all about maximizing flavours and creating healthy meals that are packed with protein and proudly plant-based. Her tempting dishes take inspiration from all over t... » Lire la suite...
HARPER COLLINS
|
janvier 2023
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Sur commande :
2 à 4 semaines
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36,99 $
Cooking homemade, soul-satisfying, and plant based fast food has never been easier!
With 80 amazing recipes, this book celebrates easy, shareable and colourful plant-based fast-food, using ingre... » Lire la suite...
HARPER COLLINS
|
février 2023
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Sur commande :
2 à 4 semaines
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43,50 $
From the founder of the popular Instagram account @bestofvegan, and author of Vegan Reset comes a versatile plant-based cookbook featuring over 100 recipes, including some of the most popular fare ... » Lire la suite...
HARPER COLLINS
|
décembre 2022
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Sur commande :
2 à 4 semaines
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26,99 $
Fully revised and updated by Oz, with new entries on key wineries, vineyards and producers from around the country.
‘It's brilliant. Exactly what's wanted. -’ Hugh Johnson
One of the great pl... » Lire la suite...
HARPER COLLINS
|
février 2023
|
Sur commande :
2 à 4 semaines
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9,95 $
Bouddha bowls . Super bowls bowl cakes & Cie . Envie de manger un plat équilibré et varié ? Découvrez 100 recettes hautes en couleurs, riches en ... » Lire la suite...
LAROUSSE
|
février 2023
|
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37,50 $
100 easy Thai recipes to help you cook sabai all week long from YouTube superstar and bestselling author of Hot Thai Kitchen Pailin Chongchitnant.
Sabai: The state of being when you're at ease. ... » Lire la suite...
APPETITE
|
mars 2023
|
Sur commande :
2 à 4 semaines
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26,95 $
A book brimming with fifty noodle recipes, inspired by the best dishes from Asia’s kitchens.
This volume covers the best of the noodle world, from ramen to pho, lo mein to pad see ew. With fifty... » Lire la suite...
RIZZOLI USA
|
avril 2023
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Sur commande :
2 à 4 semaines
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37,50 $
Welcome back to Tofino! In this long-awaited follow-up to the award-winning bestseller, The SoBo Cookbook, you’ll find a whole new set of recipes, dialed up in delicious, unmistakable SoBo style.
... » Lire la suite...
APPETITE
|
mai 2023
|
Sur commande :
2 à 4 semaines
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40,00 $
From dawn to dusk, enjoy Vietnamese cuisine at its best.
Join chef and author Jerry Mai as she shares the iconic dishes and street-food eats that are enjoyed throughout Vietnam, from morning to ... » Lire la suite...
RIZZOLI USA
|
février 2023
|
Sur commande :
2 à 4 semaines
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48,00 $
Plant-based cooking meets the dynamic flavors of Vietnamese cuisine in these 125+ recipes and variations—from the James Beard Award–winning author of Vietnamese Food Every Day
Although many peop... » Lire la suite...
TEN SPEED PRESS
|
avril 2023
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Sur commande :
2 à 4 semaines
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24,98 $
This eminently browsable, dip-in/dip-out book is an indispensable guide to the most interesting, iconic, and unique foods from 155 different countries.
Alexandre Stern has compiled a veritable "... » Lire la suite...
RIZZOLI USA
|
mars 2023
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Sur commande :
2 à 4 semaines
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22,99 $
Packed with fascinating Ketchup facts, archive adverts and artwork, famous fans and 30 delicious recipes, the official Heinz Ketchup Book celebrates one of the nations' favourite sauces and store-c... » Lire la suite...
EBURY PRESS
|
décembre 2022
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Sur commande :
2 à 4 semaines
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53,95 $
An inspiring new cookbook from the home of Ireland's most indulgent and comforting food
For decades, Avoca cookbooks have been staples in kitchens in Ireland and beyond, filled with wonderful, r... » Lire la suite...
PENGUIN PRESS
|
novembre 2022
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Sur commande :
2 à 4 semaines
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42,00 $
Discover dishes from around the world—and the stories behind them
Can you capture the flavor of Berlin-style doner kebab at home? What exactly is a dumpling? Is it possible to make homemade Fant... » Lire la suite...
ALPHA BOOKS
|
février 2023
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Sur commande :
2 à 4 semaines
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42,95 $
Whether you're a ketchup fan, a beans lover or a mayo devotee, this brilliant collection of Heinz-based recipes is packed with ingenious, delicious ways to cook with over 30 of the nation's favouri... » Lire la suite...
EBURY PRESS
|
décembre 2022
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Sur commande :
2 à 4 semaines
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55,00 $
A complete cooking course in charcuterie, pâtés, terrines, savory pies, and more . Gain all the essential kitchen skills for 35 culinary techniques - make sausages, tie a roast wi... » Lire la suite...
RIZZOLI USA
|
février 2023
|
Sur commande :
2 à 4 semaines
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63,95 $
Join Sarah Woods on a mouth-watering celebration of British and South Asian fusion recipes, featuring the Desi communities who created them
'These recipes are guaranteed to satisfy your tastebud... » Lire la suite...
MICHAEL JOSEPH
|
avril 2023
|
Sur commande :
2 à 4 semaines
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37,99 $
Introduce rich, complex Indian flavors to your everyday cooking with 80 easy recipes and ingenious guidance from Julia Child Best First Book Award winner Maya Kaimal.
In Indian Flavor Every Day,... » Lire la suite...
CLARKSON POTTER
|
mars 2023
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Sur commande :
2 à 4 semaines
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40,00 $
From “one of the most brilliant registered dietitians ever” (Gwyneth Paltrow) comes a culinary trip around the globe with 80+ delicious, healthy recipes for heritage dishes embraced by diverse grou... » Lire la suite...
RODALE PRESS
|
janvier 2023
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Sur commande :
2 à 4 semaines
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37,50 $
A bright, bold and modern Italian cookbook packed with 115+ delicious mix-and-match recipes, plus a few goofs and some
thoughts on creating a fuller life for yourself and the people around you.
... » Lire la suite...
APPETITE
|
mai 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Meet the people and recipes that make the city.
Discover Rome’s incredible food through the city’s stories and its people.
The Eternal City is a maze of winding cobblestone streets, where anc... » Lire la suite...
RIZZOLI USA
|
février 2023
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Sur commande :
2 à 4 semaines
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41,00 $
This is a book about bread: how to make it and how to eat it at every stage of its life cycle—from the James Beard Award-nominated owner of cult-favorite bakery Bread & Salt.
“What happens when ... » Lire la suite...
KNOPF ALFRED A
|
mai 2023
|
Sur commande :
2 à 4 semaines
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41,00 $
Discover comforting homestyle Japanese American cuisine with 100 unique, simple, and tasty recipes from the owners of the innovative Brooklyn restaurant Shalom Japan
Steaming sukiyaki. Pillowy, ... » Lire la suite...
TEN SPEED PRESS
|
mai 2023
|
Sur commande :
2 à 4 semaines
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50,00 $
More than 150 fun, flavorful, and modern kosher recipes inspired by dishes from around the world—featuring quick-and-easy weekday meals, traditional recipes, and unfussy holiday dinners from the cr... » Lire la suite...
CLARKSON POTTER
|
mars 2023
|
Sur commande :
2 à 4 semaines
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37,99 $
A cantina-style celebration of Mexican food and drink, entertaining, and Hollywood culture in 100 recipes for nachos, tacos, and Danger Dogs plus cocktails and non-alcoholic drinks from the legenda... » Lire la suite...
CLARKSON POTTER
|
avril 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Nevada Berg takes readers back into her Norwegian kitchen, offering a year’s worth of new baking recipes in this seasonally focused, gorgeously photographed celebration of slow Nordic living.
Ne... » Lire la suite...
PRESTEL
|
avril 2023
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Sur commande :
2 à 4 semaines
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176,00 $
The first definitive guide to contemporary French wines and producers in a deluxe two-book package, from a two-time James Beard Award winner
This comprehensive and authoritative resource takes ... » Lire la suite...
TEN SPEED PRESS
|
mars 2023
|
Sur commande :
2 à 4 semaines
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|
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48,00 $
A “wake you up” manifesto and plant-based lifestyle plan to buck the system that keeps us fat, sick, and tired—from the Badass Vegan.
As John Lewis, aka “The Badass Vegan,” says, when most p... » Lire la suite...
AVERY
|
mars 2023
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Sur commande :
2 à 4 semaines
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27,00 $
The Groundbreaking Vegan Cookbook from Plum Bistro
Nationally renowned chef and entrepreneur Makini Howell shares her innovative plant-based recipes in this anniversary edition of the original P... » Lire la suite...
SASQUATCH BOOKS
|
avril 2023
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Sur commande :
2 à 4 semaines
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35,95 $
Blogger and cookbook author Toni Okamoto is back to make mealtime delicious, affordable, and easier than ever—with 100 vegan recipes for meal prep, one-pot and one-pan meals, make-ahead dishes, she... » Lire la suite...
BENBELLA BOOKS
|
mars 2023
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Sur commande :
2 à 4 semaines
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26,99 $
DK brings you a curated collection of all-new triple-tested vegan recipes from The Australian Women’s Weekly. Take your vegan cooking to new heights with more than 90 balanced and enticing plant-ba... » Lire la suite...
DORLING KINDERSLEY
|
mars 2023
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Sur commande :
2 à 4 semaines
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55,95 $
Discover the cookbook you'll never want to live without, filled with the secrets to creating delicious home-cooked meals every single day
'I am so greedily impatient for this book. I want to rea... » Lire la suite...
MICHAEL JOSEPH
|
décembre 2022
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Sur commande :
2 à 4 semaines
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115,00 $
This is a grand and luxurious compendium on the most elegant beverage by world-renowned champagne expert Richard Juhlin.
Richard Juhlin, the world’s foremost champagne expert, takes readers on a... » Lire la suite...
RIZZOLI USA
|
mars 2023
|
Sur commande :
2 à 4 semaines
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58,00 $
Mary's favourite fuss-free recipes...
In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never be... » Lire la suite...
BBC WORLD
|
avril 2023
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Sur commande :
2 à 4 semaines
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37,50 $
For dads, by dads—the ultimate stress-free cookbook the whole family will thank you for buying.
“I love being a dad and I love cooking with my kids! Cory and Chris are here to help dads and fami... » Lire la suite...
APPETITE
|
mai 2023
|
Sur commande :
2 à 4 semaines
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|
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40,00 $
The agave plant was never destined to become tasteless, cheap tequila.
All tequilas are mezcals; all mezcals are made from agaves; and every bottle of mezcal is the remarkable result of collabor... » Lire la suite...
W.W.NORTON & COMPANY
|
mai 2023
|
Sur commande :
2 à 4 semaines
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42,00 $
An accessible plant-based cookbook from a non-judgmental vegan featuring delicious and easy recipes that will make you feel your best
Whether you’re a practicing vegan or just interested in tryi... » Lire la suite...
ALPHA BOOKS
|
mai 2023
|
Sur commande :
2 à 4 semaines
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|
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29,95 $
« Encompassing a full-bodied kingdom replete with character, a three-dimensional world that can't be condensed into a single stroke, the seasons of cognac linger within me like a dream without end ... » Lire la suite...
RIZZOLI USA
|
avril 2023
|
Sur commande :
2 à 4 semaines
|
|
|
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