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36,00 $
Delicious meals just got easier with 100 all-new recipes inspired by global cuisines and created for the love of food, in the first-ever cookbook from go-to online and streaming food destination Ta... » Lire la suite...
CLARKSON POTTER
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mars 2022
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Sur commande :
2 à 4 semaines
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39,99 $
150 fast and flexible recipes to use what you have and make what you want, from New York Times contributor Ali Slagle
With minimal ingredients and maximum joy in mind, Ali Slagle's no-nonsense, ... » Lire la suite...
CLARKSON POTTER
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avril 2022
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Sur commande :
2 à 4 semaines
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39,99 $
100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the New York Times star food writer and bestselling author of Dinner in French.
Melissa... » Lire la suite...
CLARKSON POTTER
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septembre 2022
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Sur commande :
2 à 4 semaines
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25,99 $
A collectible series of creative, accessible, reliable branded recipe books with fresh photography and a modern design.
A curated collection of all-new, triple-tested, healthy recipes.
Make ... » Lire la suite...
DORLING KINDERSLEY
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mars 2022
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Sur commande :
2 à 4 semaines
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42,95 $
Love Thai food? Addicted to Chinese and Indian? Then it is time to discover the flavours of Burma.
The Rangoon Sisters is a celebration of the incredible food and flavours that are found through... » Lire la suite...
EBURY PRESS
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avril 2022
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Sur commande :
2 à 4 semaines
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35,00 $
Test cooks share their favorite low-effort, high-reward complete weeknight dinners, most ready in an hour or less.
Imagine surveying your pantry or fridge and realizing you already have every in... » Lire la suite...
AMERICA'S TEST KITCHEN
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août 2021
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Sur commande :
2 à 4 semaines
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47,00 $
Andy Baraghani peeled hundreds of onions at Chez Panisse as a teenage intern, honed his perfectly balanced salad–making skills at Estela in New York, and developed recipes in the test kitchens of S... » Lire la suite...
TEN SPEED PRESS
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mai 2022
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Sur commande :
2 à 4 semaines
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23,95 $
Pour chaque jour de l'année, une recette familiale est proposée.
EDITIONS 365
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janvier 2022
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22,95 $
Lost in California ! . François Perret, chef pâtissier du Ritz Paris, meilleur pâtissier du monde, a accepté le défi de participer à un concours de food truck à Los Angeles. Ce voyage a ... » Lire la suite...
FLAMMARION
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novembre 2021
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Sur commande :
2 à 4 semaines
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14,95 $
A collection of super-quick, love-filled recipes to make in a mug that will appease even the hangriest partner. Perfect for special moments and sweet treats, with minimal ingredients and under five... » Lire la suite...
ICE HOUSE BOOKS
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janvier 2021
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Sur commande :
2 à 4 semaines
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