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54,00 $
A transportive, highly personal cookbook of 100 West African-influenced recipes and stories from Top Chef finalist Eric Adjepong.
“Sankofa” is a Ghanaian Twi word that roughly translates to the ... » Lire la suite...
CLARKSON POTTER
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mars 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Replete with beautiful images and evocative odes to the flavors of great Pakistani food, this cookbook demystifies favorites like kababs, curries, and samosas.
In this introduction to Pakistani ... » Lire la suite...
SASQUATCH BOOKS
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mars 2025
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Sur commande :
2 à 4 semaines
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28,99 $
Roti is perhaps one of India’s most versatile, yet unassuming, dishes. Bake it on a griddle, stuff it with mashed potatoes, lather it in ghee or butter, pair it with curries and pickles, roast it, ... » Lire la suite...
DORLING KINDERSLEY
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mars 2025
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Sur commande :
2 à 4 semaines
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39,95 $
YATRA (noun): Journey, a trip
Take the ultimate culinary adventure across India
Join Michelin-starred chef Rohit Ghai in a celebration of the incredible flavours and local delicacies of 10 re... » Lire la suite...
WATKINS PUBLISHING
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avril 2025
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Sur commande :
2 à 4 semaines
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26,98 $
Annette Joseph shares recipes from the charming Lunigiana region of Tuscany that were developed at her medieval fortress, La Fortezza. This is the first book on the cuisine of this important slow-f... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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37,00 $
From six-time James Beard nominee for best chef, recipes to transport you to the full, bright flavors of sun-drenched summers in Italy.
For a culinary tour of Italy, or a master class in creatin... » Lire la suite...
COUNTRYMAN PRESS
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avril 2025
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Sur commande :
2 à 4 semaines
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51,00 $
This gastronomic journey through Japan blends cultural touchpoints and authentic recipes to chronicle the myriad flavors, ingredients, and traditions that make up the archipelago nation’s fascinati... » Lire la suite...
PRESTEL
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mars 2025
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Sur commande :
2 à 4 semaines
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50,00 $
A triumphant celebration of Ethiopian Jewish cuisine; more than one hundred recipes, stories, and traditions from the intersection of the African and Jewish diasporas
In Gursha, which loosely tr... » Lire la suite...
KNOPF ALFRED A
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avril 2025
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Sur commande :
2 à 4 semaines
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44,00 $
The debut cookbook from social media sensations Food Dolls, with more than 110 simply sophisticated, fresh, and vibrant Mediterranean dishes with a Middle Eastern twist.
Born and raised in the M... » Lire la suite...
CLARKSON POTTER
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février 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Aprende a cocinar como un auténtico mexicano con este libro de comida mexicana.
La cocina mexicana es una de las más variadas y deliciosas del mundo. Sus platos pueden parecer imitables y fácil... » Lire la suite...
DORLING KINDERSLEY
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avril 2025
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Sur commande :
2 à 4 semaines
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50,00 $
James Beard Award-winning chef Nina Compton shares recipes that tell the story of her thrilling culinary journey from St. Lucia to Jamaica, Miami, and New Orleans, and celebrate the diverse African... » Lire la suite...
CLARKSON POTTER
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avril 2025
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Sur commande :
2 à 4 semaines
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47,00 $
A passionate debut cookbook celebrates Caribbean food, its legacy preserved—and, ultimately, transformed—by the kinship of those who share food.
As the daughter of Jamaican immigrants, Marie Mit... » Lire la suite...
W.W.NORTON & COMPANY
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mars 2025
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Sur commande :
2 à 4 semaines
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50,99 $
The chef behind the groundbreaking Brooklyn restaurant Bonnie’s shares over 85 recipes that showcase his unique style of Chinese home cooking, a mash-up of Americana and Cantonese classics inspired... » Lire la suite...
CLARKSON POTTER
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mars 2025
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Sur commande :
2 à 4 semaines
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54,00 $
“There are seven essential things in life: firewood, rice, oil, salt, soy sauce, vinegar and tea.” So goes the ancient Chinese proverb. So far, so familiar, perhaps … but Handa Cheng is keen to cha... » Lire la suite...
DORLING KINDERSLEY
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janvier 2025
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Sur commande :
2 à 4 semaines
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34,00 $
Eating more protein is easier than ever with these 50 high-protein recipes from the Women's Health Test Kitchen
Women's Health shares the power of protein and how you can eat your way to greater... » Lire la suite...
HEARST MAGAZINE MEDIA
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avril 2025
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Sur commande :
2 à 4 semaines
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26,98 $
Carlo Mirarchi and Brandon Hoy, the creative minds behind Roberta’s, are at it again with a follow-up to their best-selling cookbook. Roberta’s: Still Cookin’ takes a deep dive into the kaleidoscop... » Lire la suite...
RIZZOLI USA
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avril 2025
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Sur commande :
2 à 4 semaines
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44,00 $
Knock-out recipes for award-winning, Philadelphia-style pizzas, wings, shakes, and more, from Down North, the pizzeria owned and operated exclusively by formerly incarcerated people, featuring poig... » Lire la suite...
CLARKSON POTTER
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février 2025
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Sur commande :
2 à 4 semaines
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45,95 $
THE BRAND NEW COOKBOOK FROM SUNDAY TIMES BESTSELLER HAYLEY DEAN
Discover 100 flavour-packed recipes that will save you time, money and effort in this ultimate cookbook of recipes - all to be mad... » Lire la suite...
EBURY PRESS
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janvier 2025
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Sur commande :
2 à 4 semaines
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47,00 $
A stunning, authentic, and evocative cookbook on the food of Bayrut—the heart of Lebanon.
Bayrut, the capital of Lebanon, is an exhilarating, chaotic city with a tumultuous past yet a thriving, ... » Lire la suite...
RIZZOLI USA
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avril 2025
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Sur commande :
2 à 4 semaines
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19,98 $
Winner of the 2023 Best Cookbook Award in the children, youth, and family category by the International Association of Culinary Professionals (IACP)
An NPR Best Book of 2022
A Parade Maga... » Lire la suite...
RIZZOLI USA
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avril 2025
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Sur commande :
2 à 4 semaines
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33,50 $
With delicious culinary suggestions alongside magical inspiration, this hard-working deck serves as an introspective spiritual tool and the answer to the question, What’s for dinner?
This unique... » Lire la suite...
UNIVERSE
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février 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Celebrate summer any time and wherever you are through the flavors of 100 island recipes and stunning, immersive photographs from America’s summer home destination.
Seven miles off the coast of ... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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47,00 $
A compilation of the tastiest, most popular Instagram- and TikTok-famous recipes from top food bloggers, chefs, and influencers, selected for everyday foodies to recreate their own viral moments at... » Lire la suite...
RIZZOLI USA
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mars 2025
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Sur commande :
2 à 4 semaines
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39,99 $
“The soul of my cooking is the symphonic layering of vibrant flavors that work together like instruments in an orchestra.” – Asma Khan
Internationally renowned chef and award-winning author Asma... » Lire la suite...
DORLING KINDERSLEY
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mars 2025
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Sur commande :
2 à 4 semaines
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45,95 $
From the UK’s bestselling weaning author
Help your little one explore flavours, textures and fresh ingredients with these 100 simple and balanced recipes from the UK’s go-to child nutritionist, ... » Lire la suite...
RANDOM HOUSE
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avril 2025
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Sur commande :
2 à 4 semaines
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