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30,95 $
Une trentaine de composés moléculaires sont présentés afin de faire mieux comprendre les propriétés des ingrédients et les phénomènes plus ou moins mystérieux de leur transformation en cuisine.
ARGOL EDITIONS
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mai 2021
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Sur commande :
2 à 4 semaines
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23,00 $
The founder of Gigi’s Cupcakes shares her personal success story, her hard-won business acumen, and the life-changing inspiration that has helped her follow her dreams in this warm-hearted and enco... » Lire la suite...
HOWARD BOOKS
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mars 2021
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Sur commande :
2 à 4 semaines
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29,00 $
Explore 99 of the world’s most beloved, delicious, and misunderstood foods in this charming culinary compendium from artist extraordinaire Stacy Michelson.
Eat This Book is part celebration, par... » Lire la suite...
RUNNING PRESS
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avril 2021
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Sur commande :
2 à 4 semaines
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22,00 $
America’s most prominent Latino chef shares the story behind his food, his family, and his professional journey Before Chef Aarón Sánchez rose to fame on shows such as MasterChef and Chopped, he wa... » Lire la suite...
ABRAMS
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mai 2021
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Sur commande :
2 à 4 semaines
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34,00 $
A culinary pioneer blends memoir with a joyful inquiry into the ingredients he uses and their origins
What goes into the making of a chef, a restaurant, a dish? And if good ingredients make a ... » Lire la suite...
ABRAMS
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juin 2021
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Sur commande :
2 à 4 semaines
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21,00 $
An affecting memoir from the country’s youngest sommelier, tracing her path through the glamorous but famously toxic restaurant world
At just twenty-one, the age when most people are starting t... » Lire la suite...
ECCO PRESS
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mars 2021
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Sur commande :
2 à 4 semaines
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21,00 $
“I’m drenched in cream, marinated in wine, basted in cognac, and thoroughly buttered by the end of The Alice B. Toklas Cook Book.”
—Eula Biss, New York Times bestselling author of Having and Be... » Lire la suite...
PERENNIAL
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avril 2021
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Sur commande :
2 à 4 semaines
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36,99 $
“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, au... » Lire la suite...
WILLIAM MORROW
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avril 2021
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Sur commande :
2 à 4 semaines
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54,00 $
This sumptuous blend of recipes with cultural history is a dinner invitation you won't want to pass up.
Chances are you weren't invited to the wedding of Grace Kelley a... » Lire la suite...
PRESTEL
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avril 2021
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Sur commande :
2 à 4 semaines
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19,98 $
Brooklyn continues to be a food mecca known for its innovative restaurants and bars, drawing tourists and locals alike. Although several cookbooks have featured Brooklyn eateries, none have focused... » Lire la suite...
RIZZOLI USA
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mars 2021
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Sur commande :
2 à 4 semaines
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