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Cuisine - Vin
AFFICHER : » 10  » 25  » 50  articles par page
Petites histoires de cuisine EPARVIER, HERVÉ
BRAVI, SOLEDAD
26,95 $
Un recueil d'anecdotes illustrées autour des origines des traditions gastronomiques, de plats célèbres et d'habitudes de table, parmi lesquels la crêpe Suzette, le croque-monsieur, les oeufs de Pâq... » Lire la suite...

GLENAT | novembre 2025

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Accords mets et vins : tout savoir pour épater ses amis COLLECTIF
31,95 $
Ce nouveau numéro de la Collection de La Revue du vin de France vous donne les clés pour associer parfaitement les vins et les plats à table.

REVUE DU VIN DE FRANCE | octobre 2025

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Guide des meilleurs vins de France 2026(Le) COLLECTIF
56,95 $
Le plus complet des guides .
  • 50 000 vins dégustés chaque année
  • 7800 vins sélectionnés
  • 4150 vins bio et biodynamiques, un record !
  • ... » Lire la suite...

REVUE DU VIN DE FRANCE | octobre 2025

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Régime méditerranéen pour débutants SAVARIN, ANGÉLIQUE
26,99 $
Vous manquez de temps pour cuisiner sainement au quotidien ? Vous cherchez des recettes faciles, équilibrées et appréciées de toute la famille ? Vous voulez déguster des repas savoureux tout ... » Lire la suite...

INDEPENDENTLY PUBLISHED | mars 2025

En réapprovisionnement :  Habituellement expédié en 4 à 10 jours.
100 plats du jour : enfin, la recette secrète du Bouillon Pigalle ! N. éd. COLLECTIF
35,95 $
Cent recettes issues des cuisines du restaurant français Bouillon Pigalle, faciles à réaliser et à bas prix : céleri rémoulade, rillettes de cabillaud au paprika, sandwich petit parisien, poulet au... » Lire la suite...

MARABOUT | octobre 2025

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Pauses-goûters : végétales : sucrées et salées POLLET, VANESSA
23,95 $
Pauses-gouters végétales sucrées et salées . Des idées de goûters simples et savoureux ! . Le goûter est un moment privilégié, notamment pour les enfants. Il est... » Lire la suite...

TERRE VIVANTE | octobre 2025

En réapprovisionnement :  2 à 4 semaines
The Bottomless Cup: A Memoir of Secrets, Restaurants, and Forgiveness BOEHM, KEVIN
35,00 $
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Lire la suite...

ABRAMS | novembre 2025

À paraître
Larousse French Cooking: The definitive collection of classic recipes from the French home kitchen LAROUSSE
62,50 $
The definitive bible of French cuisine, From the publishers of Larousse Gastronomique, the world's classic culinary reference book More than 130 essential French recipes from every region Mas... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
Le Bistrot Paul Bert: French Comfort Food from the Parisian Restaurant AUBOYNEAU, BERTRAND
57,00 $
This long-awaited, beautifully photographed and designed cookbook offers celebrated versions of classic French bistro dishes from one of the most iconic Parisian restaurants Step into the Bistro... » Lire la suite...

ABRAMS | novembre 2025

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Persiana Easy GHAYOUR, SABRINA
43,99 $
Brand-new recipes from the Sunday Times bestselling author of Persiana and Persiana Everyday. A brand new collection of inspiring recipes from the bestselling Middle Eastern chef - each carefull... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
My Southern Kitchen: From Suppers to Celebrations, Recipes for Every Occasion ODOM, IVY
44,00 $
Southern Living magazine’s beloved columnist and test kitchen pro Ivy Odom offers a host of truly Southern recipes, from favorites to fresh creations Whether you already love her Southern Living... » Lire la suite...

ABRAMS | octobre 2025

Sur commande :  2 à 4 semaines
Hamlyn Cooks: Curries COLLECTIF
13,99 $
A collection of recipes for healthy curries that don't compromise on flavour. Curry has long been a flavorful, favorite dish enjoyed across the world, and it is easier than you might think to ac... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
Hamlyn Cooks: Meals for One COLLECTIF
13,99 $
A collection of simple recipes, perfectly designed to serve one person. Inspiring ideas for delicious meals for one. If you are looking to enjoy a relaxed brunch, celebrate a special occasion... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
Eating Together: A recipe for healthier, happier families MOSLEY, CLARE BAILEY
31,99 $
An expert-led parenting guide and recipe book, from Dr Clare Bailey Mosley and Professor Stephen Scott, featuring 70 healthy, UPF-free recipes for all occasions. It celebrates the benefits of Eatin... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
House of Nanking: Family Recipes from San Francisco's Favorite Chinese Restaurant FANG, KATHY
50,00 $
From a beloved San Francisco culinary landmark, a showstopper cookbook that honors a family legacy and celebrates ingredient-driven, multi-regional Chinese cooking in America Since it opened in ... » Lire la suite...

ABRAMS | septembre 2025

Sur commande :  2 à 4 semaines
The Pumpkin Spice Cookbook: Recipes for irresistible treats with a hint of sugar and spice COLLECTIF
16,50 $
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
The Cinnamon Bun Cookbook: Recipes for irresistible cakes, bakes, sweet treats and more COLLECTIF
16,50 $
Smothered in small-town coffee shop in fall vibes, this recipe book is a love letter to the coziest season of all. For fans of the runaway BookTok trend for heartwarming, small-town romances, no... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
Baking and the Meaning of Life: How to Find Joy in 100 Recipes GOH, HELEN
50,00 $
In her hotly anticipated debut solo cookbook, Yotam Ottolenghi pastry chef and recipe developer Helen Goh draws on her rich multicultural heritage to deliver more than 100 of her favorite recipes ... » Lire la suite...

ABRAMS | octobre 2025

À paraître
Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche BERTINET, RICHARD
31,99 $
Helping you to master the mighty Sourdough and make your own ferments so that you can make bread anytime. This title looks at speciality breads, using a range of flours and flavours. It explores th... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

En réapprovisionnement :  2 à 4 semaines
Family Thai: Bringing the Flavors of Thailand Home MYINT, ARNOLD
50,00 $
James Beard–nominee and chef of the Thai restaurant International Market in Nashville, Arnold Myint shares how to make the Thai food he grew up with in a cookbook that is approachable yet packs a p... » Lire la suite...

ABRAMS | octobre 2025

Sur commande :  2 à 4 semaines
Clodagh's Happy Cooking: Easy, Speedy, Tasty, Healthy: 100 Recipes for Good Mood Food MCKENNA, CLODAGH
37,50 $
100 fabulous quick and tasty recipes for the health-conscious home cook. The newest recipe book from Clodagh McKenna, packed with delicious recipes for the health-conscious cook who's short on t... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2025

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Christmas with Southern Living 2025 COLLECTIF
44,00 $
Southern Living helps you celebrate the holidays in style with a new cookbook and guide that gives you everything you need, from recipes and menus for entertaining family and friends to decorating ... » Lire la suite...

ABRAMS | septembre 2025

Sur commande :  2 à 4 semaines
Around the Table: 52 Essays on Food and Life HENRY, DIANA
33,99 $
Around the Table is a selection of some of bestselling writer Diana Henry's very best essays on food, handpicked from over two decades of her much-loved cookbooks. "Lyrical…radiant…timeless. A d... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
A Taste for Wine: A new tasting masterclass for wine lovers BROWN, ROSE MURRAY
37,50 $
A complete home wine tasting course, from the basics of grapes to blind tasting, from celebrated wine critic and educator, Rose Murray Brown, Master of Wine. From award-winning wine critic and e... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2025

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(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More! MARTIN, LILY
24,99 $
Upgrade your noodle dishes at home with hacks for elevating your instant noodles, plus quick and easy recipes for every kind of noodle. Noodles are a quick and easy to cook, and delicious to eat... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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Southern Living 2025 Annual Recipes COLLECTIF
49,99 $
Cook up delight with more than 350 top-rated recipes—every single recipe from a whole year of Southern Living magazine—created by the skilled chefs and entertaining experts at Southern Living. F... » Lire la suite...

ABRAMS | décembre 2025

À paraître
Sicily: Recipes from an Italian island GENOVESE, ENZA
41,50 $
A beautiful collection of delicious Sicilian recipes, complete with specially commissioned photography of the stunning Italian island. Essential Recipes from a Mediterranean Island Discover t... » Lire la suite...

OCTOPUS PUBLISHING GROUP | juillet 2025

Sur commande :  2 à 4 semaines
Tequila, Mezcal & More: Discover, Sip & Mix the Best Agave Spirits BRUCE, ANNA
31,99 $
From tequila to mezcal, from spicy margaritas to sipping neat: this is the ultimate guide to drinking agave spirits. Tequila and mezcal have never been so popular: from spicy margaritas to sippi... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
The Mixology Way: Classic cocktail recipes to master the art of mixology TUBIANA, LUCAS
49,99 $
A gorgeously illustrated and beautifully photographed coffee table book of 100 iconic cocktail recipes; the ultimate cocktail reference book and high-end gift. Master the art of the cocktail. ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
The Fromagerie: Secrets and Recipes from a Swiss Cheesemaker LUISIER, CLAUDE
49,99 $
A comprehensive guide to French and Swiss cheeses, from expert cheesemaker Claude Luisier. Dip into this mouthwatering tome and discover the world of French and Swiss cheeses. Expert cheesema... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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The Japanese Way of Whisky: Japan's Whiskies and how to Enjoy them BROOM, DAVE
37,50 $
An in-depth, personal journey around Japan's whisky distilleries, telling their stories and unveiling the philosophy that lies behind this fascinating whisky culture. *Winner of the André Simon ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
Sure Thing Desserts: Truly Perfect Versions of Everyday Classics LEWIS, MATT
44,00 $
A collection of the foolproof, classic recipes—and secrets to success—that Matt Lewis, founder of Brooklyn Bakery BAKED, has spent a lifetime perfecting professionally and at home Lifetime baker... » Lire la suite...

ABRAMS | octobre 2025

Sur commande :  2 à 4 semaines
Trust Your Gut: Anti-Inflammatory Recipes for Feeling Unstoppable FISHER, JENNIFER
50,00 $
From Jennifer Fisher, the cult-favorite jewelry designer and creator of Jennifer Fisher Kitchen, a must-have cookbook with 100 recipes designed to maximize your energy, stay clear-headed, and look ... » Lire la suite...

ABRAMS | octobre 2025

À paraître
Hamlyn Cooks: Unprocessed COLLECTIF
13,99 $
Fresh, unprocessed recipes that make it easier than ever to avoid ultra-processed foods. Eating healthily doesn't mean giving up your favorite foods. These recipes prioritize whole ingredients s... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
The Plant-Forward Handbook JAUNAULT, FREDERIC
157,00 $
The Plant-Forward Handbook is the ultimate guide for chefs embracing plant-based cuisine, featuring 200 products, 200 techniques, and 190 recipes, all designed with training and quality in mind ... » Lire la suite...

EDITIOND BPI | septembre 2025

Sur commande :  2 à 4 semaines
Spinning Plates: Easy Dinners with Simple Substitutions for Busy Families STANFORD, ANNA
33,99 $
Hamlyn's next big name in family-friendly cooking, from an author with a large community and proven sales. Anna's recipes demystify the art of cooking for busy families. They all work, are achie... » Lire la suite...

OCTOPUS PUBLISHING GROUP | novembre 2025

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Easy, Tasty, Cheap: The ultimate student cookbook RHODES, THALIA
24,99 $
A must-have cookbook for anyone navigating life on a budget, with over 200 recipes. If you're heading off to university, starting your first job, or just trying to make ends meet - Easy, Tasty, ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden ALLEN, ABBY
43,99 $
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
The Soup Solution: 80 Simple Recipes for Really Good Soup PIKE, CHARLOTTE
31,99 $
80 delicious, versatile soup recipes for every taste and every occasion. If you're cooking for one or for a crowd, if you want to eat more healthily, if you want to save money, energy or time...... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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The Energy Reset Plan: 6 Weeks to Feeling Stronger, Healthier & Happier MILLEN, ROSIE
33,99 $
Refresh your mindset, reform your diet and beat burnout in 6 weeks, with lifestyle plan and 70 delicious recipes from qualified nutritional therapist Rosie Millen. Do you frequently feel stresse... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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The Midlife Kitchen: health-boosting recipes for midlife & beyond SPENCER, MIMI
41,50 $
The Sunday Times bestseller, now in paperback. 'No fads. No gimmicks. Just delicious, health-boosting food' - Daily Mail As featured in The Times and the Daily Mail. Are you at a point in ... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

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Help Your Self: The New Rules for Wellness BAIRD, MEREDITH
44,00 $
From the founders of Ritual Vitamins and Nucifera Beauty, anew holistic wellness manual for optimal health, including nutrition, skincare, and mental well-being, empowering readers with the knowled... » Lire la suite...

ABRAMS | octobre 2025

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Pouvoir de l'assiette : quand l'alimentation devient un geste de soin, de vitalité et d'écoute de soi(Le) LACOMBE, MATHILDE
57,95 $
Et si bien manger devenait simple, joyeux... et profondément transformateur ? . Plus de 80 recettes simples et anti-inflammatoires, du petit-déjeuner au dessert, accompagnées de conseils... » Lire la suite...

MARABOUT | novembre 2025

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The Big Book of Baking & Viennoiserie LANIO, JEAN-MARIE
88,00 $
A reference book for all baking professionals who want to develop their know-how and perfect their techniques The Big Book of Baking & Viennoiserie is every baker’s new must-read book! Through t... » Lire la suite...

ALAIN DUCASSE | octobre 2025

Sur commande :  2 à 4 semaines
The Student Air Fryer: Quick and Easy Recipes for Every Meal and Craving SMART, DENISE
24,99 $
Must-have cookbook for air fryer savvy students looking for easy meals and snacks. From speedy suppers and nourishing lunches, to cheeky snacks for late night cravings, this is the essential coo... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
You Belong with Brie: 60 Recipes Inspired by Taylor Swift COLLECTIF
21,50 $
The ultimate Swiftie cookbook, packed with fearless recipes celebrating every song, album and era. 60 enchanting Taylor-inspired recipes that will have you dancing around the kitchen in the refr... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
Cookin' 9 to 5: 60 Recipes Inspired by Dolly Parton COLLECTIF
21,50 $
Finger clickin' good recipes inspired by country music's biggest icon - Dolly Parton! 60 rootin' tootin' recipes that will have you jumping out of bed and stumbling to the kitchen. These lip-... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
Bold Beans Full of Beans: Delicious Beany Recipes to Obsess Over CHRISTIE-MILLER, AMELIA
33,99 $
"This book is the PR beans have always deserved!" - Yotam Ottolenghi "Beans are quite simply one of the best foods you can eat, so get stuck in!" - Hugh Fearnley-Whittingstall" A second volum... » Lire la suite...

OCTOPUS PUBLISHING GROUP | octobre 2025

Sur commande :  2 à 4 semaines
Cold Brew Coffee: Techniques, Recipes & Cocktails CALLOW, CHLOË
24,99 $
A revised edition with 32 additional pages, additional content and newly commissioned illustration, this book is still firmly the cold brew coffee go-to guide. Cold brew has taken the coffee wor... » Lire la suite...

OCTOPUS PUBLISHING GROUP | septembre 2025

Sur commande :  2 à 4 semaines
Cocottes & mijotés : recettes réconfortantes qui mijotent, qui mijotent COLLECTIF
35,95 $
Cocottes &mijotés . Recettes réconfortantes qui mijotent, qui mijotent . Minestrone à l'italienne, soupe marocaine à l'agneau, piperade basque aux oeufs & piment d'Espe... » Lire la suite...

HACHETTE PRATIQUE | novembre 2025

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2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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