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55,95 $
Elevate your home cooking with more than 100 recipes that feature the vibrant fusion of Creole flavors and California freshness from a renowned personal chef.
Chef Ryan Rondeno, who has dazzled ... » Lire la suite...
AGATE PUBLISHING
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juillet 2025
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Sur commande :
2 à 4 semaines
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25,95 $
The ultimate Japanese soul food—a steaming bowl of miso soup paired with delicious seasoned rice!
Onigiri rice and miso soup are Japan's answer to the classic soup and sandwich combo—but a whole... » Lire la suite...
TUTTLE PUBLISHING
|
mai 2025
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Sur commande :
2 à 4 semaines
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54,95 $
The first comprehensive cookbook to fully cover all aspects of Japanese cuisine—with 600 recipes!
This book has been a lifetime in the making. Bicultural author Makiko Itoh was born in Tokyo and... » Lire la suite...
TUTTLE PUBLISHING
|
mai 2025
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Sur commande :
2 à 4 semaines
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53,95 $
The definitive international reference book of Swiss cuisine: 64 delicious Swiss favorites from a beloved cook, collected into one must-have cookbook
Prepare Swiss classics at home! Bestselling ... » Lire la suite...
HELVETIQ
|
août 2025
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Sur commande :
2 à 4 semaines
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44,95 $
From the famed Toluma Farms and its award-winning Tomales Farmstead Creamery: an irresistibly lush, illustrated collection of seasonal farm-to-table recipes paired with advocacy, education, and del... » Lire la suite...
CHRONICLE BOOKS
|
août 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Raise your coupe and step into the delicious world of The Great Gatsby with this ineffably entertaining edition of the complete novel featuring food and drink recipes throughout.
For every devot... » Lire la suite...
CHRONICLE BOOKS
|
août 2025
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Sur commande :
2 à 4 semaines
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58,50 $
"Gurdeep makes things simple: he shows that with a well-stocked pantry and an open mind, ingredients can transport you anywhere you want to go. This book is full of flavour and practical ideas for ... » Lire la suite...
QUADRILLE
|
juin 2025
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Sur commande :
2 à 4 semaines
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47,00 $
"Every page is a knockout." - Laurent Dagenais
This is Food You Want to Eat-a stunning debut cookbook from chef and "All Things Butter" creator Thomas Straker, hungrily awaited by his 5 million ... » Lire la suite...
BLOOMSBURY
|
août 2025
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Sur commande :
2 à 4 semaines
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57,50 $
Following the success of Sambal Shiok, Mandy Yin is back and in her second book, she shares the secrets to making mouthwatering Malaysian recipes with minimal fuss.
Inspired by Malaysian ‘econom... » Lire la suite...
QUADRILLE
|
août 2025
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Sur commande :
2 à 4 semaines
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60,00 $
At Home in Provence is a stunning cookbook that explores a modern take on life in this sunny French region from co-owner of winemakers Maison Mirabeau, Jeany Cronk. Sharing recipes and table settin... » Lire la suite...
QUADRILLE
|
mai 2025
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Sur commande :
2 à 4 semaines
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49,99 $
Vegan Indian Food is a cookbook that gives flavorful plant-based alternatives to 86 well-loved and diverse Indian recipes, including breads, curries, rice dishes and desserts.
The book draws upo... » Lire la suite...
HARDIE GRANT BOOKS
|
août 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Sweet, sour, sharp and bitter, lemons provide colour, zest and joy on even the darkest of days.
From crisp summer salads to deliciously do-able pasta dishes and indulgent sweet delights, For the... » Lire la suite...
QUADRILLE
|
mai 2025
|
Sur commande :
2 à 4 semaines
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60,00 $
Mediterranea is a delicious deep-dive into the kitchens of the Med's most qualified cooks: its grandmothers. A colorful, sensory journey through the coastal region, this book is a celebration of on... » Lire la suite...
QUADRILLE
|
août 2025
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Sur commande :
2 à 4 semaines
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63,50 $
CITRUS / TOMATOES / CHILLIES / ONIONS / BEANS / HERBS / COURGETTES / NUTS / SEEDS / EGGS /CINNAMON / CHOCOLATE
Acclaimed chef Thomasina Miers brings over 100 bold, bright recipes that bring the ... » Lire la suite...
QUADRILLE
|
août 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Modern Nordic celebrates contemporary Scandinavian cuisine with a focus on local recipes that can easily be recreated at home. Filled with dishes that typify the food of this vast geographical regi... » Lire la suite...
HARDIE GRANT BOOKS
|
juin 2025
|
Sur commande :
2 à 4 semaines
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37,99 $
A collection of recipes from an effortlessly stylish city, interspersed with stories that set the culinary scene of the Danish capital. From the chic restaurants of Vesterbro to the buzzing streets... » Lire la suite...
QUADRILLE
|
juillet 2025
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Sur commande :
2 à 4 semaines
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37,99 $
"A truly beautiful book, written by my favorite Spanish man. These pages are packed with joyful rays of inspiration and utter deliciousness."—Jamie Oliver
Located in the northeast of Spain, Cata... » Lire la suite...
QUADRILLE
|
juillet 2025
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Sur commande :
2 à 4 semaines
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48,95 $
In Spanish Made Easy, Omar Allibhoy guides you through the basics of over 70 key Spanish dishes. Spanish cooking is characterised by deep flavours, vibrant colour and minimal ingredients. With th... » Lire la suite...
QUADRILLE
|
août 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Every chef has their staple ingredients, and in The Spanish Pantry, award-winning chef José Pizarro invites you into his home kitchen to share his. With a few key Spanish ingredients, you too can c... » Lire la suite...
QUADRILLE
|
mai 2025
|
Sur commande :
2 à 4 semaines
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48,00 $
Explore Eastern European food culture and identity, through over 80 delicious, entirely achievable recipes. Food is grounding; it connects us to our past, moves with people across borders, and is e... » Lire la suite...
QUADRILLE
|
mai 2025
|
Sur commande :
2 à 4 semaines
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29,99 $
From everyday foods to exotic dishes, from the herbs and spices of medieval England to the cooking implements of the modern kitchen, Cupboard Love is a sumptuous feast that explores the fascinating... » Lire la suite...
SHADOWPAW PRESS
|
mars 2025
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Sur commande :
2 à 4 semaines
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38,95 $
Dans l'imaginaire collectif, la tête de veau, c'est la France des faubourgs, des restaurants routiers, des nappes à carreaux et des petits vins sans prétention. C'est aussi la France des terroir... » Lire la suite...
TALLANDIER
|
mai 2025
|
En stock :
Expédié en 48 heures.
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37,95 $
Vous manquez de temps ? . Vous avez du mal à varier les repas ? . Asmae a la solution pour vous aider ! . Les assiettes complètes sont le mo... » Lire la suite...
SOLAR
|
avril 2025
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En stock :
Expédié en 48 heures.
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27,95 $
Envie d'explorer le monde sans quitter votre cuisine ? . Avec 100 recettes venues des quatre coins du globe, ce livre vous ouvre les portes de la cuisine internationale, qu'elle soit épi... » Lire la suite...
WEBEDIA BOOKS
|
avril 2025
|
En stock :
Expédié en 48 heures.
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68,95 $
Sur le pouce ou en pique-nique, chaud ou froid, équilibré ou débordant de sauce, entre deux tranches de pain ou dans une galette, le sandwich est une icône des tendances culinaires de notre époq... » Lire la suite...
FLAMMARION
|
juin 2025
|
En stock :
Expédié en 48 heures.
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