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31,00 $
From the ring to the kitchen, celebrate lucha libre with popular Mexican dishes offering a modern twist from iconic athletes, legends, and superstars in this one-of-a-kind cookbook for wrestling fa... » Lire la suite...
RUNNING PRESS
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juin 2021
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Sur commande :
2 à 4 semaines
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45,00 $
We all want to connect more with friends and family but many of us have lost the confidence to have people over. We want to create magic moments around a table but various things are stopping us; m... » Lire la suite...
MURDOCH BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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23,99 $
Do you love both food and writing and want to know the secrets of bestselling cookbook authors, successful food bloggers and freelance writers? Noted journalist and writing instructor Dianne Jacob... » Lire la suite...
HACHETTE BOOKS
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mai 2021
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Sur commande :
2 à 4 semaines
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19,99 $
Plan your next meal, scribble grocery lists, or just flip through to soak in bite-sized nuggets of food history and lore. Eat This Journal features whimsically-illustrated pages that will inspire a... » Lire la suite...
HACHETTE BOOKS
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juin 2021
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Sur commande :
2 à 4 semaines
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200,00 $
This encyclopaedic resource from renowned chef Ferran Adrià's elBullifoundation reveals the compelling history and development of food preparation through an in-depth analysis of the ingredients, i... » Lire la suite...
PHAIDON
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février 2021
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Sur commande :
2 à 4 semaines
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28,00 $
Creative takes on domesticity and cooking from the constraints of lockdown
As the coronavirus forced the world to close down, nearly everyone found themselves spending a lot more time at home th... » Lire la suite...
ONOMATOPEE
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mars 2021
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Sur commande :
2 à 4 semaines
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34,50 $
Communal cooking as political pleasure: recipes and ideas for collaborating in the kitchen
In this imaginative and incisive take on both the cookbook form and on the labor and culture attending ... » Lire la suite...
ONOMATOPEE
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mars 2021
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Sur commande :
2 à 4 semaines
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23,00 $
As a groundbreaking chef and beloved cookbook author, Deborah Madison—“The Queen of Greens” (The Washington Post)—has profoundly changed the way generations of Americans think about cooking with ve... » Lire la suite...
VINTAGE
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août 2021
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Sur commande :
2 à 4 semaines
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34,95 $
« La façon dont on se nourrit décide du monde dans lequel on vit. » . Cette phrase m'est venue spontanément, c'était en 2012, par une belle journée de mai. Elle fut l'acte de naissance d... » Lire la suite...
FLAMMARION
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juin 2021
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Sur commande :
2 à 4 semaines
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34,99 $
An irreverent, surprising, and entirely entertaining look at the little-known history surrounding the foods we know and love
Is Italian olive oil really Italian, or are we dipping our bread in l... » Lire la suite...
ECCO PRESS
|
août 2021
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Sur commande :
2 à 4 semaines
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