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27,95 $
In recent years, the pressure cooker has been reinvented, making it safer and easier to use than ever before. This is the most up-to-date book on cooking with today’s fantastic new models. Ellen Br... » Lire la suite...
STERLING
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octobre 2016
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Sur commande :
2 à 4 semaines
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19,95 $
Assemble the ingredients in one dish, pop it in the oven, and you’re good to go! Creating classic and delicious casseroles has never been easier, thanks to Good Housekeeping’s 60 triple-tested reci... » Lire la suite...
HEARST
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mars 2016
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Sur commande :
2 à 4 semaines
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19,95 $
Fast-forward to a thoroughly modern way to cook! Going paleo is a great way to cut down on processed foods, limit salt, and eat more healthfully. And Good Housekeeping’s take on the popular new die... » Lire la suite...
HEARST
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janvier 2017
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Sur commande :
2 à 4 semaines
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32,99 $
The Official John Wayne Way to Barbecue cookbook contains more than 200 pages of Duke's favorite barbecue, from Asian barbecue chicken to jerk-style ribs to a Tennessee burger and much more. This i... » Lire la suite...
MEDIA LAB BOOKS
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avril 2017
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Sur commande :
2 à 4 semaines
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53,00 $
A fully revised and updated edition of the best-selling Healthy Bread in Five Minutes a Day?the quick and easy way to make nutritious whole grain artisan bread.
Jeff Hertzberg and Zoë François s... » Lire la suite...
THOMAS DUNNE
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novembre 2016
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Sur commande :
2 à 4 semaines
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32,99 $
The "Prophet of Pressure Cooking" Debra Murray brings you 200 incredible pressure cooking recipes for your family table. Preparing delicious suppers and magnificent desserts doesn't have to be work... » Lire la suite...
CASTLE POINT PRESS
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octobre 2016
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Sur commande :
2 à 4 semaines
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27,99 $
Taking control of your healthy lifestyle and making simple, delicious recipes go hand-in-hand with Nutri-Blender Recipe Bible! Use the easiest, no-fuss kitchen appliance out there to enjoy as many ... » Lire la suite...
CASTLE POINT PRESS
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janvier 2017
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Sur commande :
2 à 4 semaines
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27,99 $
Change the way you think about dieting with Spiralizer Skinny. This book explores all of the weight-loss benefits and nutrition of going low-carb, and each recipe uses the spiralizing method to off... » Lire la suite...
CASTLE POINT PRESS
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janvier 2017
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Sur commande :
2 à 4 semaines
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5,00 $
40 recettes réparties en trois niveaux de difficulté : poulet et légumes croquants, curry végétarien, nouilles au boeuf, riz cantonnais, agneau au cumin, rouleaux de printemps, etc. Des conseils po... » Lire la suite...
MARIE-CLAIRE
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mai 2017
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43,50 $
A celebrated young chef hailed by the New York Times as a "fearless explorer," brings time-tested heritage techniques to the modern home kitchen.
Executive chef and owner of New York City’s high... » Lire la suite...
WILLIAM MORROW
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mars 2019
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Sur commande :
2 à 4 semaines
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9,95 $
Des recettes à base d'aliments à faire mijoter à l'aide d'un robot cuiseur : timbales de saumon fumé, poulet à l'estragon, faisan rôti aux châtaignes, truite des Caraïbes, poivrons farcis, crèmes c... » Lire la suite...
MARABOUT
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février 2017
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27,95 $
Delicious and decadent small-yield baking recipes.
This fantastic collection of small-batch baking recipes offers sweet satisfaction and simple preparation. They're perfect for a variety of occa... » Lire la suite...
ROBERT ROSE
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mars 2017
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Sur commande :
2 à 4 semaines
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27,95 $
The newest darling in the world of baking -- the classic French pastry has been embraced by a whole new generation of bakers.
Making this classic at home is much easier than you think. And it's ... » Lire la suite...
ROBERT ROSE
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mars 2017
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Sur commande :
2 à 4 semaines
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19,95 $
Instant Pots have become hugely popular over the years because they ingeniously combine so many features into one appliance. While officially categorized as an electric pressure cooker, it's actual... » Lire la suite...
ROBERT ROSE
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septembre 2016
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Sur commande :
2 à 4 semaines
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29,95 $
The Best of Bridge ladies, like so many of you, have fallen in love with slow cookers all over again. Life is getting busier, money is getting tighter, and people aren't any less hungry! So the sat... » Lire la suite...
ROBERT ROSE
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octobre 2016
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Sur commande :
2 à 4 semaines
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29,95 $
Because of their cost and size, sous vide cooking devices were only found in professional kitchens but that's all changed as affordable models now hit the retail market and home cooks are embracing... » Lire la suite...
ROBERT ROSE
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janvier 2017
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Sur commande :
2 à 4 semaines
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27,95 $
A Vitamix® can do much more than just make tasty smoothies.
It's not surprising that almost 1.5 million Vitamix® blenders have been sold. A Vitamix® chops, grinds and minces, a convenient and ne... » Lire la suite...
ROBERT ROSE
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novembre 2016
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Sur commande :
2 à 4 semaines
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19,95 $
Superfood recipes created just for the NutriBullet®.
Appliances of convenience are selling in huge numbers. Between 2012 and 2015, Nutribullet® sold more than 14 million units. The NutriBullet® ... » Lire la suite...
ROBERT ROSE
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novembre 2016
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Sur commande :
2 à 4 semaines
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34,00 $
The debut cookbook from NYC's viral sensation Black Tap delivers unique recipes for innovative burgers and sensational, over-the-top milkshakes.
Black Tap is no ordinary burgers-and-fries ... » Lire la suite...
AVERY
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novembre 2016
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Sur commande :
2 à 4 semaines
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32,95 $
Combining long-forgotten classics with deliciously revamped recipes and stunning photography is what Karlynn Johnston is all about. In her anticipated first cookbook, Karlynn covers everything you ... » Lire la suite...
APPETITE
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octobre 2016
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Sur commande :
2 à 4 semaines
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28,00 $
A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.
Readers find the Vanilla Bean blo... » Lire la suite...
AVERY
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novembre 2016
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Sur commande :
2 à 4 semaines
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34,00 $
"There's no one better to offer instruction on how to use the most essential, versatile item in your kitchen." [Grub Street] The cast-iron skillet has been a humble workhorse used for generations t... » Lire la suite...
CLARKSON POTTER
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septembre 2016
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Sur commande :
2 à 4 semaines
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47,00 $
German baking has influenced baking traditions around the world for generations and is a source of great nostalgia for those of German and Central European heritage. Yet the very best recipes for G... » Lire la suite...
TEN SPEED PRESS
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octobre 2016
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Sur commande :
2 à 4 semaines
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24,99 $
NEW YORK TIMES BESTSELLER
From the author of Inspiralized comes the ultimate guide on spiralizing, with clean meals that fit into any diet, from paleo to vegan to gluten-free to raw.
As the ... » Lire la suite...
CLARKSON POTTER
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août 2016
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Sur commande :
2 à 4 semaines
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47,00 $
Sous vide has been a popular cooking technique in restaurants for years, offering tender and succulent dishes cooked to perfection. Now, from the creator of Nomiku--the first affordable sous vide m... » Lire la suite...
TEN SPEED PRESS
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novembre 2018
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Sur commande :
2 à 4 semaines
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