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22,95 $
Food for fellowship...easy and delicious recipes for potlucks, covered-dish dinners, banquets and carry-ins.
ROWMAN AND LITTLEFIELD PUBL.
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mars 2021
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Sur commande :
2 à 4 semaines
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105,00 $
A beautifully illustrated Middle Eastern vegan cookbook, an introduction to the cultures of the region, and an examination of the ongoing refugee crises.
Karvan Kitchen is a beautifully illustra... » Lire la suite...
LANTERN PUBLISHING
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juin 2021
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Sur commande :
2 à 4 semaines
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28,95 $
In 2003, the United States had about 60 craft distillers; today there are over 2,000 in all corners of the country, 500 of which are making whiskey. This book introduces the entrepreneurs and the c... » Lire la suite...
DUO PRESS
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juin 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Casual, Vibrant, Delicious
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred g... » Lire la suite...
ARTISAN
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avril 2021
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Sur commande :
2 à 4 semaines
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24,95 $
Inspired Combinations for the Way We Love to Eat
Whether for breakfast, lunch, or dinner, and complete with protein, fresh fruits or vegetables, and grains, a one-bowl meal checks all the boxes—... » Lire la suite...
ARTISAN
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avril 2021
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Sur commande :
2 à 4 semaines
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13,99 $
Hygge is in the zeitgeist, but what is it, how do we bring hygge into our lives and why are we so captivated with this Danish word? According to Brontë, it is really not complicated and doesn’t inv... » Lire la suite...
RYLAND PETERS & SMALL
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janvier 2021
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Sur commande :
2 à 4 semaines
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29,99 $
Marcus Bawdon, bestselling author of Food and Fire, brings you further recipes to cook over the flames. This time round, they are all skewered on a variety of sticks: metal, wood, rosemary, lemongr... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2021
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Sur commande :
2 à 4 semaines
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33,95 $
Join the conversation . . .
With more than one hundred women restaurateurs, activists, food writers, professional chefs, and home cooks—all of whom are changing the world of food. Featuring essa... » Lire la suite...
WORKMAN PUBLISHING
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mars 2021
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Sur commande :
2 à 4 semaines
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27,95 $
Entre humour et émerveillement inspirés d'aliments divers, l'auteur nous fait découvrir les richesses complexes, qu'elles soient historiques, sociales, ou poétiques, des aliments qui pourraient sem... » Lire la suite...
EDITIONS CRESCENDO
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mai 2021
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En stock :
Expédié en 48 heures.
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38,00 $
Anthony Bourdain's long time director and producer takes readers behind the scenes to reveal the insanity of filming television in some of the most volatile places in the world and what it was like... » Lire la suite...
HACHETTE BOOKS
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janvier 2022
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Sur commande :
2 à 4 semaines
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