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22,99 $
Discover a big, bold, brimming-with-flavor world of new grilling recipes in this authoritative, creative, and photo-rich cookbook.
You probably grew up watching your family and neighborhood gril... » Lire la suite...
HARVARD COMMON PRESS
|
juin 2025
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Sur commande :
2 à 4 semaines
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22,99 $
Bump your burger game up a notch or two or three with these creative, flavor-packed, juicy-good recipes.
Burgers are the ultimate one-plate meal, especially when they are topped with delectable ... » Lire la suite...
QUARTO PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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22,99 $
Discover the incredible number of things—including complete meals!—you can make in your rice cooker.
Rice cookers, thanks to a veritable explosion of interest in them among social media influenc... » Lire la suite...
HARVARD COMMON PRESS
|
juin 2025
|
Sur commande :
2 à 4 semaines
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22,99 $
Learn to love your air fryer even more with 50 creative, easy-to-make, and incredibly delicious recipes.
Everyone is getting an air fryer these days, but few of us realize how versatile and powe... » Lire la suite...
HARVARD COMMON PRESS
|
juin 2025
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Sur commande :
2 à 4 semaines
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17,99 $
Once you've got your air fryer, you're going to be able to make tasty food, fast. It's the only appliance you'll need to eat well, no matter your kitchen situation.
Cooking in an air fryer makes... » Lire la suite...
MURDOCH BOOKS
|
juillet 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Ken Hom's books have sold over a million copies worldwide, and he has been cooking on television for over 30 years. This Chinese cookbook features authentic, delicious dishes presented clearly, alo... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Chetna Makan is most popular for her YouTube channel, 'Food with Chetna' where she shares her creative flair for cooking. This Indian cookbook features authentic, delicious dishes presented clearly... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Anna Del Conte is the definitive authority on Italian food - both Delia and Nigella cite her as a great influence. This Italian cookbook features authentic, delicious dishes presented clearly, alon... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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16,50 $
Elisabeth Luard is one of the world's leading Spanish culinary writer and has contributed to over fifteen cookbooks. This Spanish cookbook features authentic, delicious dishes presented clearly, al... » Lire la suite...
OCTOPUS PUBLISHING GROUP
|
juin 2025
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Filipino foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alre... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
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Sur commande :
2 à 4 semaines
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44,00 $
Savannah Guthrie, Craig Melvin, Carson Daly, Jenna Bush, and the other TODAY show hosts curate a collection of the show’s most popular recipes
Today Loves Food is an accessible and beautiful coo... » Lire la suite...
ABRAMS
|
avril 2025
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Sur commande :
2 à 4 semaines
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63,00 $
An invigorating guide for tasting, naming, and visualizing the chromatic diversity of wine
While smell and taste dominate the experience of sipping wine, Florence de La Riviére turns our eyes to... » Lire la suite...
ABRAMS
|
mars 2025
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Southern foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alre... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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37,00 $
It made your mouth water when you saw it on your feed. Now, it’s time to get it on your plate!
Get ready to finally tackle all those recipes you’ve saved on your phone but never made! You’ll Lov... » Lire la suite...
HARPER COLLINS
|
mai 2025
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Sur commande :
2 à 4 semaines
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26,99 $
Fascinating and entertaining entries about Britain’s greatest dishes and ingredients.
Includes recipes for 20 classics.
Beautifully illustrated.
Supported by the National Trust.
D... » Lire la suite...
PAVILION
|
avril 2025
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Sur commande :
2 à 4 semaines
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24,99 $
Get the most out of your Yuletide celebrations and let the Christmas spirit ring with this full-color festive handbook to all things holiday! You will rock around your Christmas tree this season wi... » Lire la suite...
HARPER COLLINS
|
septembre 2025
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Sur commande :
2 à 4 semaines
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49,99 $
This masterfully curated collection of authentic recipes will transport you straight to the heart of Japan.
Experience the rich tapestry of flavors, textures, and techniques that define Japanese... » Lire la suite...
CIDER MILL PRESS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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44,00 $
Charlise Rookwood, the vegan influencer and host of The Black Vegan Cooking Show, brings a vegan approach to African and Caribbean-style cooking
Whether you are new to vegan cooking, simply want... » Lire la suite...
ABRAMS
|
mai 2025
|
Sur commande :
2 à 4 semaines
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50,00 $
This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, a cooking school in Burgundy, France
Cooking is about more than just the food, and while Fr... » Lire la suite...
ABRAMS
|
avril 2025
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Sur commande :
2 à 4 semaines
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157,00 $
Technical teacher of vocational education and honorary head chef and culinary instructor at Paris Hospitality School - Jean Drouant. Chef Maincent-Morel wrote several books (Best Practice Inside E... » Lire la suite...
EDITIOND BPI
|
septembre 2024
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Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Indian foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alread... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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44,00 $
Third Culture Cooking is American Cooking: Delicious everyday multicultural recipes, borrowing from our parents and their parents’ homes, melding the old with the new and the familiar with the unfa... » Lire la suite...
ABRAMS
|
avril 2025
|
Sur commande :
2 à 4 semaines
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33,00 $
Discover the deliciousness of vegan versions of favorite Mexican foods—part of Workman’s new series of passionate plant-based cookbooks.
Whether new to the world of plant-based cooking or alrea... » Lire la suite...
WORKMAN PUBLISHING
|
mai 2025
|
Sur commande :
2 à 4 semaines
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49,95 $
Protein Packed isn’t just a cookbook—it’s your ultimate guide to unlocking the power of a low-carb, high-protein lifestyle. Whether you're looking to boost your energy, support lean muscle, or fuel... » Lire la suite...
VICTORY BELT PUBLISHING
|
août 2025
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Sur commande :
2 à 4 semaines
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42,00 $
The book that flips your kitchen upside down, with joyfully delicious results.
Dominic Franks (@dominthekitchen) shows you how to play with your food and cook easy, impressive meals for every oc... » Lire la suite...
DORLING KINDERSLEY
|
juin 2025
|
Sur commande :
2 à 4 semaines
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