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39,50 $
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celeb... » Lire la suite...
HARPER COLLINS
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octobre 2021
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Sur commande :
2 à 4 semaines
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35,99 $
An insightful and engaging insider’s look at the real story of the meat industry, from master butcher Pat LaFrieda
It all began when Pat LaFrieda’s great-grandfather Anthony LaFrieda decided to... » Lire la suite...
ECCO PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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36,99 $
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celeb... » Lire la suite...
ECCO PRESS
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octobre 2021
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Sur commande :
2 à 4 semaines
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33,50 $
A beautifully written tribute to the people who teach us to cook and guide our hands in the kitchen, by the founding editor of Saveur.
The cooking lessons that stick with us are rarely the ones ... » Lire la suite...
WILLIAM MORROW
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,00 $
With a new foreword by Deb Perelman of Smitten Kitchen, the triumphant sequel to Home Cooking by “a home cook, like you and me, whose charm and lack of pretension make her wonderfully human and a w... » Lire la suite...
PERENNIAL
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octobre 2021
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Sur commande :
2 à 4 semaines
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11,50 $
Why are gravy stains on your shirt at the dinner table to be admired?
Does bacon improve everything?
And is gin really the devil's work?
In this rollicking collection of his hilarious columns,... » Lire la suite...
FABER & FABER US
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novembre 2021
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Sur commande :
2 à 4 semaines
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24,99 $
The year's top food writing, from writers who celebrate the many innovative, comforting, mouthwatering, and culturally rich culinary offerings of our country. Edited by Silvia Killingsworth and ren... » Lire la suite...
HOUGHTON MIFFLIN
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octobre 2021
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Sur commande :
2 à 4 semaines
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42,95 $
Tools For Food explores the history of 250 of our most-loved and intriguing kitchen items and how they've changed the way we live.
From 12th century Mongolian fire pots, to 17th century Chinese ... » Lire la suite...
HARDIE GRANT BOOKS
|
août 2021
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Sur commande :
2 à 4 semaines
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26,95 $
Intellectually engaging and deliciously readable, a stereotype-defying history of how one of the most recognisable symbols of Italian cuisine and national identity is the product of centuries of en... » Lire la suite...
EUROPA EDITIONS
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novembre 2021
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Sur commande :
2 à 4 semaines
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43,50 $
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the Covi... » Lire la suite...
AGATE PUBLISHING
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septembre 2021
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Sur commande :
2 à 4 semaines
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