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Cuisine - Vin / Cuisine du monde
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The Book of Sichuan Chili Crisp: Spicy Recipes and Stories from Fly By Jing's Kitchen [A cookbook] GAO, JING
45,00 $
Explore the “not traditional but personal” Sichuan flavours of chef, entrepreneur, and internet sensation Fly By Jing's savoury, spicy chili crisp through 85 hot recipes for everything from drinks ... » Lire la suite...

PENGUIN CANADA | septembre 2023

Sur commande :  2 à 4 semaines
The World Central Kitchen Cookbook: Feeding Humanity, Feeding Hope ANDRES, JOSE & AL
48,00 $
A captivating collection of stories and recipes from renowned chefs, local cooks, and celebrity friends of José Andrés’s beloved nonprofit World Central Kitchen (WCK), which feeds communities impac... » Lire la suite...

CLARKSON POTTER | septembre 2023

Sur commande :  2 à 4 semaines
Bruno's Cookbook: Recipes and Traditions from a French Country Kitchen WALKER, MARTIN
WATSON, JULIA
54,00 $
From the author of the internationally best-selling "Bruno, Chief of Police" series, comes a sumptuous French cookbook that immerses readers in the delectable countryside cuisine of Bruno’s beloved... » Lire la suite...

KNOPF ALFRED A | novembre 2023

Sur commande :  2 à 4 semaines
Complete Book of French Cooking(The) DELORME, HUBERT & AL
60,00 $
Designed for use as a home cooking class, this essential guide to mastering French culinary techniques and recipes features : .

RIZZOLI USA | septembre 2023

Sur commande :  2 à 4 semaines
The Athenian: Eat Like a Greek VASILAKIS, TIM
31,99 $
Cook like an Athenian and eat like a Greek Since its humble market stall beginnings in 2014, The Athenian has established itself as the best place for Gyros this side of the Mediterranean. Now t... » Lire la suite...

EBURY PRESS | septembre 2023

Sur commande :  2 à 4 semaines
Pein?o: A Greek Feast for All: Recipes to Feed Hungry Guests MOURSELLAS, HELENA
MOURSELLAS, VIKKI
47,00 $
Modern Greek feasts to feed those you love. Peináo is a contemporary celebration of traditional tried-and-tested Greek food, delivered feast style: cooking for roommates, brunch with your bestie... » Lire la suite...

RIZZOLI USA | octobre 2023

Sur commande :  2 à 4 semaines
Chimi Nu'am: Native California Foodways for the Contemporary Kitchen CALVOSA OLSON, SARA
59,95 $
More than seventy delectable recipes that bring California's Indigenous cuisines into kitchens today. In this sumptuous cookbook, Sara Calvosa Olson (Karuk) reimagines some of the oldest foods i... » Lire la suite...

HEYDAY | septembre 2023

Sur commande :  2 à 4 semaines
The Food of Thailand: 72 Easy-to-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods KRAUSS, SVEN
GANGUILLET, LAURENT
7,95 $
Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such div... » Lire la suite...

TUTTLE PUBLISHING | août 2023

Sur commande :  2 à 4 semaines
We Cook Filipino!: Heartwarming Recipes and Stories by 36 Leading Food Personalities from the Philippines CHIO-LAURI, JACQUELINE
35,95 $
"This beautiful book is filled with stories and recipes from the heart, that are good for your heart too. It is a moving and meaningful showcase of how delicious and healthful Filipino food can be.... » Lire la suite...

TUTTLE PUBLISHING | octobre 2023

Sur commande :  2 à 4 semaines
The World of Filipino Cooking: Food and Fun in the Philippines by Chris Urbano of 'Maputing Cooking' (over 90 recipes) URBANO, CHRIS
10,95 $
Let this Filipino cookbook introduce you to the tempting multicultural cuisine of the Philippines! Home chef turned internet cooking sensation, Chris Urbano brings the world of Filipino cuisine ... » Lire la suite...

TUTTLE PUBLISHING | septembre 2023

Sur commande :  2 à 4 semaines
The 20 Minute Vegan: Over 80 easy, tasty and quick plant-based recipes HARRIS, CALUM
49,99 $
Eighty quick, easy and delicious 20-minute meals from vegan Instagram and TikTok star, Calum Harris. Easy recipes. Full of flavour. Oh, and they're vegan. Calum Harris is here to show you how... » Lire la suite...

BLUEBIRD PUBLISHING | septembre 2023

Sur commande :  2 à 4 semaines
Lucky cat sushi 4e éd. Cof. CHEMORIN, MARIE
26,95 $
Lucky cat sushi . Et si on faisait des sushis ? . Réalisez vos propres sushis grâce à la natte en bambou. Le roulé de sushi n'aura plus aucun secret pou... » Lire la suite...

FIRST | novembre 2023

Épuisé :  Non disponible
Coffret poke bowl 2e éd. COLLECTIF
44,95 $
Aloha à Hawaï . Un déjeuner sur une plage ? C'est parti ! . Découvrez 20 recettes de poke bowls pour profiter d'une pause ensoleillée et gourmande.. Mar... » Lire la suite...

FIRST | novembre 2023

Épuisé :  Non disponible
365 jours gourmands TIFFANY FAMILY
46,95 $
Mon carnet de cuisine pour manger du « fait maison » tous les jours avec mes filles . Les petits plats préférés de mes minis ; tous mes conseils et astuces pour cu... » Lire la suite...

FIRST | octobre 2023

En stock :  Habituellement expédié en 3 à 5 jours.
Barres tendres & collations BÉRUBÉ, CATY
14,95 $
Quand il est question de collations, les barres tendres trônent toujours au sommet des palmarès. C'est qu'elles sont tellllement pratiques! Elles se glissent ici et là, se mangent en moins de deux ... » Lire la suite...

PRATICO EDITION CUISINE | septembre 2023

En stock :  Expédié en 3 à 5 jours
Soirée sushis Cof. N. éd. COLLECTIF
36,95 $
Vingt recettes de sushis, makis et California rolls dans un set pour les préparer et les déguster.

LAROUSSE | novembre 2023

En stock :  Expédié en 3 à 5 jours
Cheffe rebelle : en quête de ce qui compte vraiment CRENN, DOMINIQUE
37,95 $
L'autoportrait intime de la cheffe triplement étoilée . L'histoire de Dominique Crenn ne ressemble à aucune autre. Née sous X en 1965 à Versailles, adoptée à l'âge de 18 mois, elle décid... » Lire la suite...

LE CHERCHE MIDI | septembre 2023

En stock :  Habituellement expédié en 3 à 5 jours.
Dis, mamie, on cuisine quoi aujourd'hui ? DUBOQUET, CONSTANCE
MAMOU
38,95 $
Dis Mamou, on cuisine quoi aujourd'hui ? . 50 Recettes et 2 fois plus d'astuces pour Tout partager : la gourmandise, La joie et les souvenirs ! . Consta... » Lire la suite...

LAROUSSE | novembre 2023

En stock :  Expédié en 3 à 5 jours
Zingerman's Bakehouse Celebrate Every Day: A Year's Worth of Favorite Recipes for Festive Occasions, Big & Small EMBERLING, AMY
BERGER, E E
44,95 $
This fun, spirited, and visually rich cookbook from the beloved Zingerman’s Bakehouse contains a full gamut of recipes to mark life events, seasonal holidays, and celebrations, from birthdays and w... » Lire la suite...

CHRONICLE BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Mr Todiwala's Bombay TODIWALA, CYRUS
48,95 $
This redesigned version of Mr Todiwala’s Bombay from TV chef Cyrus Todiwala incorporates the best of both classic and modern Indian cuisine. To Cyrus, Mumbai will always be Bombay: the jostling, co... » Lire la suite...

HARDIE GRANT BOOKS | novembre 2023

Sur commande :  2 à 4 semaines
Curry Guy One Pot: Over 150 Curries and Other Deliciously Spiced Dishes from Around the World TOOMBS, DAN
60,00 $
Dan Toombs a.k.a The Curry Guy has spent the last two decades travelling and researching the best curries the world has to offer. In Curry Guy One Pothis mission is to bring you all the best one-po... » Lire la suite...

QUADRILLE | octobre 2023

Sur commande :  2 à 4 semaines
Spice Kitchen: Vibrant Recipes And Spice Blends For The Home Cook AGGARWAL, SANJAY
48,95 $
The best way to create flavor to a dish is to add spice. And it doesn’t have to be complicated—including one spice blend can elevate a ordinary recipe to an instant crowd pleaser. Most of us have a... » Lire la suite...

QUADRILLE | octobre 2023

Sur commande :  2 à 4 semaines
Ramen Forever: Recipes for Ramen Success ANDERSON, TIM
56,50 $
Ramen Forever showcases the world’s most perfect food: ramen. In Ramen Forever, Tim Anderson shows you the way to enjoy delicious homemade ramen on a regular basis, and gives you the tools to build... » Lire la suite...

HARDIE GRANT BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Rintaro: Food and Stories from a Japanese Izakaya in California MISHIMA BRACKETT, SYLVAN
60,00 $
Nestled behind a leafy courtyard in San Francisco’s Mission District, with the warm glow of lanterns illuminating well-worn wood counters, Rintaro is a beautiful escape; familiar and unexpected, bo... » Lire la suite...

HARDIE GRANT BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Sustain: 100 Groundbreaking Recipes That Will Save The Planet BARRETT, JO
60,00 $
Discover how changing the way you cook and eat can make a difference to the world around us with Sustain: Thirty Dishes That Could Save The Planet. Featuring 80 recipes across 30 meals, this inspir... » Lire la suite...

HARDIE GRANT BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Thai Made Easy: Over 70 Simple Recipes MILES, YUI
44,99 $
Over 70 Thai recipes that show you just how easy it is to recreate your favourite dishes at home. Beginning with a short introduction to Thai food and culture, along with an overview of key pantry... » Lire la suite...

QUADRILLE | septembre 2023

Sur commande :  2 à 4 semaines
Made in Bangladesh: Flavours and Memories in Six Seasons BEGUM, DINA
60,00 $
Made in Bangladesh explores the delicious cuisine of Bangladesh in 75 tantalising recipes. Taking you through the six Bangladeshi seasons – summer, monsoon, autumn, late autumn, winter and sprin... » Lire la suite...

HARDIE GRANT BOOKS | novembre 2023

Sur commande :  2 à 4 semaines
Maman and Me: Recipes from Our Iranian American Family SHARIAT, ROYA
SADEH, GITA
53,00 $
A gorgeous cookbook filled with 78 delicious cook-at-home Iranian American recipes from beloved mother-and-daughter duo Roya Shariat and Gita Sadeh.You will fall in love with Roya Shariat and her m... » Lire la suite...

CHRONICLE BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
The Simple Art of Rice: Recipes from Around the World for the Heart of Your Table JOHNSON, J J
NOVGORODOFF, DANICA
46,99 $
From award-winning author and acclaimed chef JJ Johnson comes a cookbook full of delicious recipes that celebrate the history and versatility one of the world's essential foods. The Simple Art o... » Lire la suite...

FLATIRON | septembre 2023

Sur commande :  2 à 4 semaines
Piecemeal: A Flexible Repertoire of Effortless Meals in 124 Recipes to make in 15, 30, or 60 minutes PAULINE, KATHRYN
48,95 $
A new meals-in-minutes cookbook from recipe developer, photographer, and blogger Kathryn Pauline! Based on the idea that one go-to component can anchor several meals, Piecemeal is designed to help ... » Lire la suite...

CHRONICLE BOOKS | septembre 2023

Sur commande :  2 à 4 semaines
101 Things to Do With a Bundt Pan, New Edition HARTIN, JENNY
19,50 $
The new edition of 101 Things to Do With a Bundt® Pan has a groovy new look to showcase all the easy-to-make 101 recipes made in a Bundt® pan in this bestselling cookbook from a series of over 3 mi... » Lire la suite...

GIBBS-SMITH | novembre 2023

Sur commande :  2 à 4 semaines
Preserved: Condiments: 25 Recipes GOLDSTEIN, DARRA & AL
33,00 $
Condiments have been at the heart of food preservation for most of human history. In fact, the word itself originally referred to any substance that prevented food from spoiling. But condiments hav... » Lire la suite...

HARDIE GRANT BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Hot Sauce: The Essential Guide to 101 of the World's Best RIDLEY, NEIL
HONER, DEAN
29,99 $
A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavor, this is the book for you. From absolute classics to a plethora of new and unusual sauces, discover everythin... » Lire la suite...

QUADRILLE | novembre 2023

Sur commande :  2 à 4 semaines
101 Things to Do With a Pickle, New Edition CROSS, ELIZA
19,50 $
The new edition of 101 Things to Do With a Pickle has a groovy new look to showcase all the easy-to-make 101 recipes using pickles in this bestselling cookbook from a series of over 3 million copie... » Lire la suite...

GIBBS-SMITH | novembre 2023

Sur commande :  2 à 4 semaines
Always Hungry ! DAGENAIS, LAURENT
39,95 $
"Laurent's attention to detail and wholesome choice of ingredients reminds me of some of the greatest Michelin-star chefs I know His food and personality are just gorgeous " -- Nadia Caterina Munno... » Lire la suite...

ROBERT ROSE | septembre 2023

Sur commande :  2 à 4 semaines
A Sofia Special FALATKO, JULIE
MINEKER, VIVIAN
26,95 $
A berry special story about finding the sweetest way to overcome a challenging day! Sofia loves to dance, play, and find the fun in every day. But when her school day starts going sideways, Sofi... » Lire la suite...

CHRONICLE BOOKS | février 2023

Sur commande :  2 à 4 semaines
Veg-table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals SHARMA, NIK
53,00 $
From the bestselling author of The Flavor Equation and Season: A fascinating exploration of the unique wonders of more than fifty vegetables through captivating research, stunning photography, and ... » Lire la suite...

CHRONICLE BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Pub Kitchen: The Ultimate Modern British Food Bible KERRIDGE, TOM
44,00 $
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF A feast of recipes that bring pub food into the home kitchen . . . Tom Kerridge has gone back to his heartland with over 10... » Lire la suite...

BLOOMSBURY | novembre 2023

Sur commande :  2 à 4 semaines
Big Heart Little Stove: Bringing Home Meals & Moments from The Lost Kitchen FRENCH, ERIN
51,00 $
Big Heart Little Stove is your new go-to inspiration for cooking thoughtful and meaningful, yet refreshingly simple meals. With more than 75 recipes and her favorite hospitality “signatures,” Erin ... » Lire la suite...

CELADON BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Food Truck Air Fryer Cookbook: Over 75 Delicious Street Food Recipes You Can Make in Minutes SANDERS, ELLA
29,00 $
Tacos, pizza, wings, and more food-truck favorites right from your air fryer Why does everything taste better when it’s served from a truck? Who knows? The hard part is that there isn’t always o... » Lire la suite...

CASTLE POINT PRESS | novembre 2023

Sur commande :  2 à 4 semaines
Sandwich People: Fresh, Fried & Toasted WILTON, DOMINIC
44,99 $
Sandwich People is the go-to recipe book for sandwich lovers who want to nail the basics and expand their repertoire. In Sandwich People, Dom Wilton applies his fine dining background to the art of... » Lire la suite...

HARDIE GRANT BOOKS | août 2024

Sur commande :  2 à 4 semaines
Max's World of Sandwiches: A Guide to Sandwiches from All Corners of the Globe HALLEY, MAX
BENTON, BENJAMIN
48,95 $
Looking for the ultimate guide to sandwiches? Look no further!Max’s World of Sandwiches celebrates sandwiches from around the world. It is broken into two sections: sandwiches and components. The s... » Lire la suite...

HARDIE GRANT BOOKS | septembre 2023

Sur commande :  2 à 4 semaines
Sohn-mat: Recipes and Flavors of Korean Home Cooking LEE, MONICA
53,00 $
From one of the country’s most beloved Korean restaurants, a master class in making the iconic Korean stew, soon tofu chigae, with recipes for everything to serve alongside it, including kimchi, ba... » Lire la suite...

HARDIE GRANT BOOKS | septembre 2023

Sur commande :  2 à 4 semaines
Thrifty Vegan: 150 Budget-Friendly Recipes That Take Just 15 Minutes BESKOW, KATY
48,95 $
150 of the best budget recipes from Katy Beskow's original 15-Minute Vegan books. In as little as 15 minutes you can have a delicious meal on the table using readily available, budget-friendly ingr... » Lire la suite...

QUADRILLE | décembre 2023

Sur commande :  2 à 4 semaines
Easy Vegan Christmas: 80 Plant-Based Recipes For The Festive Season BESKOW, KATY
44,99 $
Easy Vegan Christmas is a 70-recipe cookbook showcasing simple vegan recipes, for a fuss-free festive season. Whether you’re cooking for your vegan family, looking for inspiration for your first ve... » Lire la suite...

QUADRILLE | septembre 2023

Sur commande :  2 à 4 semaines
The Unofficial Yellowstone Cookbook: Recipes Inspired by the Dutton Family Ranch ALPERS, JACKIE
ALPERS, JACKIE
31,50 $
Packed with mouthwatering recipes and extraordinary photography, The Unofficial Yellowstone Cookbook is a one-of-a-kind celebration of America's favorite TV show! Now an AMERICAN PHOTOGRAPHY 39 ... » Lire la suite...

MEDIA LAB BOOKS | octobre 2023

Sur commande :  2 à 4 semaines
Magnolias Classic Southern Cuisine: Collected Recipes from the Heart of Charleston DRAKE, DON
SMOAK III, JOHN D
53,00 $
“Magnolias Classic Southern Cuisine is a Southern cookbook to both savor and spatter.”—Foreword Reviews Magnolias Classic Southern Cuisine features tried-and-true recipes from the previous three... » Lire la suite...

GIBBS-SMITH | septembre 2023

Sur commande :  2 à 4 semaines
101 Things to Do With Grits, New Edition COTTINGHAM, HARRISS
19,50 $
The new edition of 101 Things to Do With Grits has a groovy new look to showcase all the easy-to-make 101 recipes using grits in this bestselling cookbook from a series of over 3 million copies sol... » Lire la suite...

GIBBS-SMITH | novembre 2023

Sur commande :  2 à 4 semaines
Buenos Dias!: The Mexican Breakfast Book SANCHEZ, ERICKA
PRESLEY, NICOLE
37,99 $
Make your morning a fiesta with a collection of traditional Mexican breakfasts and Mexicanized American breakfast and brunch favorites. From egg dishes and chilaquiles to pan, hot cereals, pancakes... » Lire la suite...

FAMILIUS | septembre 2023

Sur commande :  2 à 4 semaines
Allez vous faire cuire un oeuf... à la perfection ! : la méthode pour sublimer 65 recettes qu'on connaît tous LE CAISNE, ARTHUR
32,95 $
70 recettes du quotidien sont revues et améliorées par l'auteur, qui livre ses astuces scientifiquement prouvées et faciles à appliquer chez soi.

ALBIN MICHEL | octobre 2023

En stock :  Expédié en 48 heures.
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