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25,95 $
Drawing on years of investigative reporting, Wyatt Williams offers a powerful look at why we kill and eat animals. In order to understand why we eat meat, the restaurant critic and journalist inves... » Lire la suite...
UNIVERSITY OF NORTH CAROLINA PRESS
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septembre 2021
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Sur commande :
2 à 4 semaines
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21,95 $
Weaving together memories, recipes, and wild tales of years spent in the kitchen, Home Cooking is Laurie Colwin’s cookbook manifesto on the joys of sharing food and entertaining.
“As much memoir... » Lire la suite...
VINTAGE
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mars 2010
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Sur commande :
2 à 4 semaines
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46,95 $
Les Français se représentent le monde de la gastronomie partagé entre la « haute cuisine », univers où excelle leur génie, et l'alimentation de masse, dominée par des pratiques industrielles d'insp... » Lire la suite...
SEUIL
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janvier 2022
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En stock :
Habituellement expédié en 3 à 5 jours.
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22,99 $
"Are you hungry darling, shall I make you an omelette?"
My mother's omelettes are slightly overdone but always generous in cheese and well-seasoned. My omelettes are just the same, though more o... » Lire la suite...
HODDER & STOUGHTON
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janvier 2022
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Sur commande :
2 à 4 semaines
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32,99 $
As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods ... » Lire la suite...
HODDER & STOUGHTON
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septembre 2021
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Sur commande :
2 à 4 semaines
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35,00 $
From the publisher of Pipette Magazine, discover a natural wine-soaked memoir about finding your passion—and falling in love.
It was Rachel Signer's dream to be that girl: the one smoking hand-r... » Lire la suite...
HACHETTE BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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35,00 $
A razor-sharp look at one woman’s nearly two decades in the New York City restaurant, including her time working with Joe Bastianich, and what happens when your job consumes your life.
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By day, ... » Lire la suite...
HACHETTE BOOKS
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novembre 2021
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Sur commande :
2 à 4 semaines
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26,99 $
Are You Ready to Dine and Party Like it’s the 1920s? Step into the Jazz Age world of The Great Gatsby.
Integrated with today’s food variety and culinary creativity—and updated by award-winning c... » Lire la suite...
POST HILL PRESS
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décembre 2021
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Sur commande :
2 à 4 semaines
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43,00 $
From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen.
Stanley Tucci grew up in an Italian American family that spent ... » Lire la suite...
GALLERY BOOKS
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octobre 2021
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Sur commande :
2 à 4 semaines
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39,50 $
An unprecedented behind-the-scenes view into the life of Anthony Bourdain from the people who knew him best
When Anthony Bourdain died in June 2018, fans around the globe came together to celeb... » Lire la suite...
HARPER COLLINS
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octobre 2021
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Sur commande :
2 à 4 semaines
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