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47,00 $
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
... » Lire la suite...
COLLECTIVE BOOK STUDIO
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mars 2024
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Sur commande :
2 à 4 semaines
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32,00 $
Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Ho... » Lire la suite...
READER'S DIGEST
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mars 2024
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Sur commande :
2 à 4 semaines
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44,00 $
From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion.
When Mexican TikTok and Instagra... » Lire la suite...
SIMON & SCHUSTER
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avril 2024
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Sur commande :
2 à 4 semaines
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26,95 $
Surprise your partner, roommate, or guest by making small-batch meals perfect for two, with your favorite Trader Joe’s® products!
With Trader Joe’s ® being everyone’s favorite grocery story, it ... » Lire la suite...
ULYSSES PRESS
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mai 2024
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Sur commande :
2 à 4 semaines
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47,00 $
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
This is the first co... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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34,00 $
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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35,95 $
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret—Palestinian cuisine. “Baladi” means “my home, my land, my country,” an... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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32,00 $
With today's hectic schedules, spending time with family is all the more precious. Now, you can treat your loved ones to satisfying, delicious home cooking without devoting hours to preparation. Ea... » Lire la suite...
READER'S DIGEST
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janvier 2024
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Sur commande :
2 à 4 semaines
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40,00 $
From favas to fonio, take a deep dive into the vast world of beans and grains, with hundreds of exceptional, foolproof recipes
Whether you're just opening a can of black beans, taking the time t... » Lire la suite...
AMERICA'S TEST KITCHEN
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février 2024
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Sur commande :
2 à 4 semaines
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48,00 $
A beautifully photographed cookbook that celebrates the vibrant culture and community of El Salvador through 80 recipes and stories from twenty-five Salvadoran women.
In search of the recipes an... » Lire la suite...
TEN SPEED PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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48,00 $
From the world of George R. R. Martin’s A Song of Ice and Fire comes a collection of 80 delicious recipes inspired by the histories of Westeros, Essos, and beyond.
For those who long to dine wit... » Lire la suite...
RANDOM HOUSE
|
mai 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Mob offer up their simplest cookbook yet. Six everyday ingredients, incredible quick and easy meals.
Mob are back with their much-anticipated simplest cookbook yet: ultra-tasty recipes made with... » Lire la suite...
EBURY PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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40,00 $
Cook yourself toward confidence and intuition in the kitchen with the 100+ must-make recipes in this phenomenal, joy-infused cookbook.
"This is the very book you need to teach you how to be insp... » Lire la suite...
APPETITE
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février 2024
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Sur commande :
2 à 4 semaines
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35,00 $
An inviting, beautiful cookbook for everyone who loves flowers. Inside these pages you'll find recipes for meals and drinks of all kinds, using edible flowers in surprising and delightful ways.
... » Lire la suite...
APPETITE
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mai 2024
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Sur commande :
2 à 4 semaines
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37,99 $
Updated new edition includes 19 previously unpublished profiles and an author note!
From the renowned Tuskegee Institute of Alabama, this classic collection of heritage recipes and anecdotes fea... » Lire la suite...
DAFINA
|
janvier 2024
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Sur commande :
2 à 4 semaines
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53,99 $
Travel to the sunny French Riviera and discover Niçoise cuisine alongside a skilled teacher. Savor the bounty of each season on the Mediterranean coast.
To eat—and cook—like a Niçoise involves s... » Lire la suite...
W.W.NORTON & COMPANY
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avril 2024
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Sur commande :
2 à 4 semaines
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33,99 $
Quick, easy, flavorful, and filling?these recipes will become the go-to for Suhoor, Iftar, and other special, festive meals.
In this cookbook, readers will find all the recipes they need to make... » Lire la suite...
COUNTRYMAN PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Throw away those measuring tools and let your senses guide the way!
Cooking begins with the senses, and nobody knows this better than Bilal Bhatti. Before he became @GoldenGully, Bilal grew up l... » Lire la suite...
DORLING KINDERSLEY
|
mai 2024
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Sur commande :
2 à 4 semaines
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42,50 $
Bring the joy of Italian cooking to your kitchen with 100 classic and incredibly delicious Italian family favorites, from the star of Laura in the Kitchen.
When Laura Vitale moved to the United ... » Lire la suite...
CLARKSON POTTER
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février 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Grab an apron, and let’s make some pasta!
For most Italians, cooking is a way of life, and that is certainly the case for Gianluca Conte, better known as QCP. But what makes a dish authentically... » Lire la suite...
DORLING KINDERSLEY
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avril 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Recipes and stories from Nonna’s table.
Reading At Nonna’s Table brought a big smile to my face. Every recipe is enticing and doable; while the stories are so warm it’s a book you’ll read whenev... » Lire la suite...
RIZZOLI USA
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avril 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Blending simple yet elegant recipes with delightful family memories, this beautifully inviting cookbook brings the pleasures of the Tuscan countryside to your own kitchen table.
Chef and food st... » Lire la suite...
PRESTEL
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mars 2024
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Sur commande :
2 à 4 semaines
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26,98 $
Recipes from the kitchens and restaurants of Italy's new culinary masters, who combine an innate sixth sense for quintessentially Italian flavor with a contemporary approach, defining an exciting n... » Lire la suite...
RIZZOLI USA
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mars 2024
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Sur commande :
2 à 4 semaines
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270,00 $
Sicily and its cuisine reinterpreted through the unique style of Dolce & Gabbana.
Through the most evocative recipes of Sicilian tradition, readers will be able to discover the unique way of liv... » Lire la suite...
RIZZOLI USA
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mai 2024
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33,99 $
As fascinating and colorful as its subject, this visually striking celebration of Japanese food shows the importance of aesthetics in everything, from haute cuisine to vending machines.
In Japan... » Lire la suite...
PRESTEL
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avril 2024
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Sur commande :
2 à 4 semaines
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40,00 $
The best of Tokyo cuisine and culture, from AM to PM.
A Day in Tokyo is a culinary journey through one of the world’s most vibrant cities.
From the bustling streets of Shinjuku to the hidden ... » Lire la suite...
RIZZOLI USA
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mars 2024
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Sur commande :
2 à 4 semaines
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60,00 $
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the wo... » Lire la suite...
KNOPF ALFRED A
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avril 2024
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Sur commande :
2 à 4 semaines
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48,00 $
Bold Mediterranean flavors and vegetable-centric California cuisine unite in 100+ bright, fresh recipes for everyday meals, from the women chef-owners behind Kismet and Kismet Rotisserie in Los Ang... » Lire la suite...
CLARKSON POTTER
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mai 2024
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Sur commande :
2 à 4 semaines
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47,00 $
A celebration of seasonal produce, the Mediterranean way.
Warm and generous, Meni’s recipes are a celebration of seasonality sprinkled with a bit of nostalgia for a simple, Mediterranean way of ... » Lire la suite...
RIZZOLI USA
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avril 2024
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Sur commande :
2 à 4 semaines
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38,95 $
Boost your brain power, protect your memory, and balance your mood with the sunny flavors and proven benefits of the Mediterranean diet.
Following the bestselling success of The 30-Minute Medite... » Lire la suite...
BENBELLA BOOKS
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mai 2024
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Sur commande :
2 à 4 semaines
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42,50 $
125 simple, healthy recipes that are all about marrying the Middle East to the Midwest and finding joy in the process—from the creator of the popular Feel Good Foodie blog
“Yumna’s recipes are m... » Lire la suite...
RODALE PRESS
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mai 2024
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Sur commande :
2 à 4 semaines
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39,99 $
This is New York-style pizza for everybody.
After working at some of New York’s most iconic pizzerias and restaurants, Scarr Pimentel opened Scarr's Pizza to put his own healthy spin on the clas... » Lire la suite...
CLARKSON POTTER
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mars 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Make pizza night a weekly tradition with these 52 seasonal pizzas paired with salads for a complete meal—from the award-winning author of Bread Toast Crumbs and creator of the popular blog Alexandr... » Lire la suite...
CLARKSON POTTER
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avril 2024
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Sur commande :
2 à 4 semaines
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47,00 $
As beautiful as it is practical, this collection of crowd-pleasing recipes from one of the pioneers of New Nordic cuisine shows how to make delicious, seasonal, stress-free food for the people you ... » Lire la suite...
PRESTEL
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avril 2024
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Sur commande :
2 à 4 semaines
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37,99 $
The first official cookbook from the immensely popular Stardew Valley, featuring more than 50 delightful recipes straight out of the video game.
“Hungry? Thirsty? I’ve got just the thing!”—Gus
... » Lire la suite...
RANDOM HOUSE
|
février 2024
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En réapprovisionnement :
2 à 4 semaines
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42,50 $
Explore the bounty of the natural world through 85 vegan recipes featuring foraged ingredients
In Forage & Feast, experienced forager and chef Chrissy Tracey takes you on a journey to discover ... » Lire la suite...
TEN SPEED PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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48,00 $
Enjoy the comforts of the English countryside with 100 seasonal recipes to savor throughout the year and thoughtful essays about living farm-to-table—from British chef-turned-farmer Julius Roberts.... » Lire la suite...
TEN SPEED PRESS
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janvier 2024
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Sur commande :
2 à 4 semaines
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16,98 $
When it comes to soul food, there is an elite pantheon of grand dame authors: Patti Labelle, Sylvia Woods, and Edna Lewis. For their fans, who crave authentic African-American recipes, this publica... » Lire la suite...
RIZZOLI USA
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mars 2024
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Sur commande :
2 à 4 semaines
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30,99 $
An approachable, fun comic book cookbook tour of Thai culture and cuisine with 50 recipes and stories from the country's main culinary regions
From an exciting all-female, all-Thai team, Noodles... » Lire la suite...
TEN SPEED PRESS
|
mai 2024
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Sur commande :
2 à 4 semaines
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19,95 $
The ultimate book of mochi!
Learn how to perfect the beloved Asian dessert at home with Mochi. This delicious, colorful book features 22 mochi recipes, from chocolate, passionfruit, and sesame t... » Lire la suite...
RIZZOLI USA
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février 2024
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Sur commande :
2 à 4 semaines
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19,95 $
The ultimate book of bubble tea!
Learn how to perfect the beloved Asian drink at home with Bubble Tea. This delicious, colorful book features 22 bubble tea recipes, from brown sugar, matcha and ... » Lire la suite...
RIZZOLI USA
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février 2024
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Sur commande :
2 à 4 semaines
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26,95 $
A cookbook for rice lovers
Discover some of the best dishes that Asia has to offer, from sushi and nam khao to chicken biryani and lo mai gai. Written by chefs who know their rice, these recipes... » Lire la suite...
RIZZOLI USA
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avril 2024
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Sur commande :
2 à 4 semaines
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40,00 $
Tiffy Chen, wildly popular blogger and TikTok sensation behind Tiffy Cooks, shares 88 of her favorite everyday, family-style recipes from across Asia.
Tiffy Chen started blogging about food and ... » Lire la suite...
PENGUIN CANADA
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février 2024
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Sur commande :
2 à 4 semaines
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41,00 $
With honesty and curiosity, British-born Omani-Zanzibari chef Dina Macki explores the unique foodscape of Oman, in the first Omani cookbook to be written by an Omani chef.
Bahari, meaning “ocean... » Lire la suite...
DORLING KINDERSLEY
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février 2024
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Sur commande :
2 à 4 semaines
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51,00 $
A collection of contemporary, extra-special Vietnamese recipes, from beloved classics like Hanoi-Style Vermicelli with Grilled Pork and three variations of ph?, to dishes with a New Orleans twist, ... » Lire la suite...
KNOPF ALFRED A
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août 2024
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Sur commande :
2 à 4 semaines
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40,00 $
Biohacking meets molecular gastronomy in an all-new cookbook from theauthor of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating.
Ben... » Lire la suite...
HAY HOUSE
|
novembre 2023
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Sur commande :
2 à 4 semaines
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48,00 $
This stunning new cookbook from TV chef and bestselling cookery author Nisha Katona is her best yet. Taking her signature style of big flavours and applying them to classic dishes, this beautiful b... » Lire la suite...
WATKINS PUBLISHING
|
mars 2024
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Sur commande :
2 à 4 semaines
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35,00 $
Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving.
Who doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook... » Lire la suite...
APPETITE
|
avril 2024
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Sur commande :
2 à 4 semaines
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48,00 $
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling... » Lire la suite...
CLARKSON POTTER
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avril 2024
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Sur commande :
2 à 4 semaines
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34,00 $
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel good.
In Plant Magic, Desiree shares appr... » Lire la suite...
PENGUIN CANADA
|
avril 2024
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Sur commande :
2 à 4 semaines
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