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24,95 $
KO éditions
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novembre 2021
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Sur commande :
2 à 4 semaines
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39,99 $
Born and raised in the culinary capital of Milan, Italy, it was destiny that Luca inherited his passion for food and culinary exploration in his homeland. Luca&;s interest and passion for food comm... » Lire la suite...
NEW HOLLAND PUBLISHERS
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juin 2021
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Sur commande :
2 à 4 semaines
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33,95 $
"Sobremesa reads like a cross between magical realism and the food section of the New York Times. Delicioso!&; &;Beth Ostrosky-Stern, New York Times Bestselling Author
If food is the un... » Lire la suite...
SCRIBE PUBLISHING
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mai 2021
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Sur commande :
2 à 4 semaines
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53,95 $
Have you ever dreamed of quitting your job and starting a business of your own, cooking delicious food to make people smile? Anna Hedworth did. She opened Cook House: an award-winning restaurant ho... » Lire la suite...
HEAD OF ZEUS
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septembre 2020
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Sur commande :
2 à 4 semaines
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22,95 $
Have you ever wondered what the Tudors ate? What was served at the courtly feasts of Henry VIII, or what kept peasants alive through the harsh winters of the 16th century? The Tudor Cookbook provid... » Lire la suite...
AMBERLEY PUBLISHING
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octobre 2019
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Sur commande :
2 à 4 semaines
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30,95 $
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... » Lire la suite...
THE HISTORY PRESS
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juin 2020
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Sur commande :
2 à 4 semaines
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30,95 $
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... » Lire la suite...
THE HISTORY PRESS
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juin 2020
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Sur commande :
2 à 4 semaines
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30,95 $
The many influences of the past on our diet today make the concept of "British food" very hard to define. The Celts, Romans, Saxons, Vikings, and Normans all brought ingredients to the table, as it... » Lire la suite...
THE HISTORY PRESS
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août 2020
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Sur commande :
2 à 4 semaines
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38,50 $
Award-winning food critic and writer William Sitwell chronicles the fascinating global history of dining out, from the Roman wine taverns of ancient Pompeii to today’s high-tech molecular gastronom... » Lire la suite...
DIVERSION PUBLISHING
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avril 2020
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Sur commande :
2 à 4 semaines
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33,99 $
Rediscover your favorite childhood fairytales through these delightful and exquisite feasts!
Fairytales become classics, passed down for hundreds of years, not only because of the nostalgia prov... » Lire la suite...
SKYHORSE PUBLISHING
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novembre 2021
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Sur commande :
2 à 4 semaines
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