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60,00 $
The Big Green Egg has been a phenomenon in the world of outdoor cooking, with a devoted following and high-end reputation. This is not just a brilliant BBQ, this is the most versatile and exciting ... » Lire la suite...
QUADRILLE
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mai 2023
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Sur commande :
2 à 4 semaines
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19,50 $
The new edition of 101 Things to Do With a Casserole has a fun updated design to showcase its 101 easy-to-make casserole recipes. Discover—or rediscover—this bestselling cookbook from a series with... » Lire la suite...
GIBBS-SMITH
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mai 2023
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Sur commande :
2 à 4 semaines
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50,95 $
Vingt menus à réaliser au Thermomix, pour confectionner plus de cent dîners légers.
LAROUSSE
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mai 2023
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En stock :
Expédié en 3 à 5 jours
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50,00 $
Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occa... » Lire la suite...
HARPER COLLINS
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avril 2023
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Sur commande :
2 à 4 semaines
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23,99 $
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking... » Lire la suite...
HARPER COLLINS
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mai 2023
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Sur commande :
2 à 4 semaines
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40,00 $
Say goodbye to ho-hum canned beans and freeze-dried camping meals. With prep-ahead recipes and field-tested advice, flavor-packed dishes suchas herby lemon chicken and fire-baked sticky buns become... » Lire la suite...
PENGUIN CANADA
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mai 2023
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Sur commande :
2 à 4 semaines
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35,00 $
Your comprehensive guide to outdoor cooking with 150 recipes to make the whole meal outdoors, including snacks, sides, breads, and desserts
Go beyond burgers and basic proteins to become your be... » Lire la suite...
AMERICA'S TEST KITCHEN
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avril 2023
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Sur commande :
2 à 4 semaines
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40,00 $
Master chef Jean Sulpice reinvents the classic French snacking cake—a baked dish made from four basic kitchen staples mixed with sweet or savory ingredients to create a vast repertoire of recipes.
... » Lire la suite...
RIZZOLI USA
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mars 2023
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Sur commande :
2 à 4 semaines
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48,00 $
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.
Casual, effortless, chic: T... » Lire la suite...
CLARKSON POTTER
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mars 2023
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Sur commande :
2 à 4 semaines
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29,95 $
Gather at home for all your favourite occasions throughout the year and celebrate—dinner to dessert—with over 80 mouthwatering recipes.
Celebrate year-round with sweet and savoury favourites fro... » Lire la suite...
PENGUIN CANADA
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mars 2023
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Sur commande :
2 à 4 semaines
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