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34,99 $
Tacos aren’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila.
This cookbook is packed with delicious recipes that captur... » Lire la suite...
CIDER MILL PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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50,00 $
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, wit... » Lire la suite...
HARVEST
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mars 2024
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Sur commande :
2 à 4 semaines
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84,95 $
Des recettes salées et sucrées présentes dans les séries d'animation japonaises accompagnées d'anecdotes : bonhomme de pain d'épice de Shrek, gâteau au chocolat de Kiki la petite sorcière, entre au... » Lire la suite...
YNNIS EDITIONS
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février 2024
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En stock :
Expédié en 3 à 5 jours
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49,95 $
Le Fabuleux Destin d'Amélie Poulain, La Cité de la peur, Les Bronzés font du ski, La vie est un long fleuve tranquille... Nombre de films français culte ont un point commun inattendu : ils u... » Lire la suite...
YNNIS EDITIONS
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janvier 2024
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En stock :
Expédié en 3 à 5 jours
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49,95 $
Votre boîte à bento demon slayer et les recettes pour le remplir ! . Véritable symbole de la gastronomie japonaise, le bento est le plat idéal pour déjeuner hors de chez soi, au bureau o... » Lire la suite...
YNNIS EDITIONS
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janvier 2024
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49,95 $
Recettes et Mixtures des Mondes Fantastiques . Les mondes de la fantasy, sur papier ou sur écrans, nous ouvrent de multiples portes, y compris celles de leurs garde-mangers ! Plon... » Lire la suite...
YNNIS EDITIONS
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janvier 2024
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En stock :
Expédié en 3 à 5 jours
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47,00 $
"Ryan Riley's recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul." - Nigella Lawson
Whether you're recovering from an illness, or running low on mood... » Lire la suite...
BLOOMSBURY
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mars 2024
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Sur commande :
2 à 4 semaines
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45,00 $
This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning coo... » Lire la suite...
GIBBS-SMITH
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février 2024
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Sur commande :
2 à 4 semaines
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53,00 $
“There is a recipe for everyone in this lovely book (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves mushrooms!”—Eugenia Bone... » Lire la suite...
GIBBS-SMITH
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juin 2024
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Sur commande :
2 à 4 semaines
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98,00 $
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes,... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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49,99 $
Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2024
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Sur commande :
2 à 4 semaines
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40,99 $
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and "vanlifer," Natalie shows u... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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37,95 $
With over twenty years of experience as an elite nutritionist and chef for the top fighters in the world, Erik Triliegi has built a reputation beyond compare. From preparing the Fight Night meal fo... » Lire la suite...
DI ANGELO PUBLICATIONS
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février 2024
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29,95 $
A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spiritedfun to your love life.... » Lire la suite...
CHRONICLE BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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52,95 $
A journalist and photographer set out to the "absinthe valley" in search of the history, the botany and the illicit mysteries of the "Green Fairy"
Invented in a small valley in Switzerland, absi... » Lire la suite...
HELVETIQ
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mars 2024
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Sur commande :
2 à 4 semaines
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53,00 $
Ashley Schoenith's The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations takes us back to our grandmother's kitchen with enticing aromas and made-from-scratch meals coo... » Lire la suite...
GIBBS-SMITH
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janvier 2024
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Sur commande :
2 à 4 semaines
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48,00 $
So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' – Diana Henry 'I love the recipes, wri... » Lire la suite...
QUADRILLE
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mars 2024
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Sur commande :
2 à 4 semaines
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44,99 $
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes ... » Lire la suite...
SOURCEBOOKS INC.
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février 2024
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Sur commande :
2 à 4 semaines
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48,95 $
A visual and sumptuous ode to Hong Kong that reimagines 88 classic and iconic dishes as colorful and beautiful plant-based meals. A common Chinese greeting is ?????? “Have you eaten (rice) yet?” wh... » Lire la suite...
CHRONICLE BOOKS
|
août 2024
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Sur commande :
2 à 4 semaines
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53,00 $
In Simply Chinese Feasts, Suzie Lee pulls the reader up a seat to her table to explore the myriad Chinese celebrations, festivals and traditions, all of which centre around food and family. All the... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2024
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Sur commande :
2 à 4 semaines
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53,00 $
From James Beard Book Award finalist Rebekah Peppler: The definitive guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, featuring recipes that reflect the Provençal... » Lire la suite...
CHRONICLE BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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44,99 $
At the Table in Paris invites readers to take a culinary stroll through the City of Light, along the Seine, over the Pont Neuf, to the Eiffel Tower, while taking little pit stops at street cafés to... » Lire la suite...
HARDIE GRANT BOOKS
|
février 2024
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Sur commande :
2 à 4 semaines
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53,00 $
Join Kon Karapanagiotidis at his table in Philoxenia, a beautiful and inspiring Greek vegetarian and vegan cookbook. Featuring more than 100 recipes passed down through the generations, this book w... » Lire la suite...
HARDIE GRANT BOOKS
|
février 2024
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Sur commande :
2 à 4 semaines
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49,00 $
Diane Kochilas' new cookbook that brings the plant-based cuisine of Ikaria to your dinner table.
Ikaria is an island in Greece where people live to a ripe old age, sometimes living well past 100... » Lire la suite...
ST. MARTIN'S PRESS
|
mars 2024
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Sur commande :
2 à 4 semaines
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68,00 $
Indulge in a year of Italian culinary bliss. Wild Figs & Fennel is not just a collection of seasonal recipes; it's a passport to the Mediterranean, a charming journey into the ease and pleasure tha... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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23,95 $
An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you’re looking to expand your wine vocabulary or just want to... » Lire la suite...
CHRONICLE BOOKS
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février 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and divers... » Lire la suite...
HARDIE GRANT BOOKS
|
avril 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from ... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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75,00 $
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first pu... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Winner of the Art of Eating Prize 2020
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery... » Lire la suite...
QUADRILLE
|
février 2024
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Sur commande :
2 à 4 semaines
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41,95 $
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.For ocean lovers and seafarers, this photo-rich cookbook features 65... » Lire la suite...
CHRONICLE BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, ... » Lire la suite...
CHRONICLE BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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63,50 $
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential... » Lire la suite...
HARDIE GRANT BOOKS
|
avril 2024
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Sur commande :
2 à 4 semaines
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34,99 $
Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes f... » Lire la suite...
SIMON & SCHUSTER
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mars 2024
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Sur commande :
2 à 4 semaines
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22,99 $
Do you want a corner or a side?
“Sally Slices” rose to TikTok fame by sharing inspiring clips from his family’s pizzeria outside Trenton, NJ. In Pizza for Your Soul, Sal invites readers further ... » Lire la suite...
POST HILL PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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39,95 $
Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking com... » Lire la suite...
COLLECTIVE BOOK STUDIO
|
février 2024
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Sur commande :
2 à 4 semaines
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35,99 $
50 delicious dairy substitutes to make at home!
Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With Th... » Lire la suite...
SKYHORSE PUBLISHING
|
janvier 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipe... » Lire la suite...
INSIGHT EDITIONS
|
mai 2024
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Sur commande :
2 à 4 semaines
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26,99 $
Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!
You already adore the story of these four sisters who, with little means, find their own pa... » Lire la suite...
ULYSSES PRESS
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mars 2024
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Sur commande :
2 à 4 semaines
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46,99 $
Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon!
You’ve explored the wicked heat of the Su... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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39,99 $
Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.
Relish in nostalgia and relive the pop culture of the 1950s a... » Lire la suite...
INSIGHT EDITIONS
|
avril 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook!
Level up your culinary skills and rescue be... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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26,99 $
“It’s just the guide you need to show your friends and colleagues how much you adore them.” —Nerdist.com
For the first time ever, learn the secrets of the Party Planning Committee in the only of... » Lire la suite...
INSIGHT EDITIONS
|
avril 2024
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Sur commande :
2 à 4 semaines
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39,99 $
Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across ... » Lire la suite...
INSIGHT EDITIONS
|
avril 2024
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Sur commande :
2 à 4 semaines
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53,99 $
Discover recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond, with this cookbook and apron gift set!
Following his culinary journeys ... » Lire la suite...
INSIGHT EDITIONS
|
octobre 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.
Code Noir is a cookbook steeped in h... » Lire la suite...
TRA PUBLISHING
|
janvier 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook.
Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historic... » Lire la suite...
INTERLINK PUBLISHING
|
décembre 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking vi... » Lire la suite...
SIMON & SCHUSTER
|
mars 2024
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Sur commande :
2 à 4 semaines
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47,00 $
90 easy, delicious South-Asian inspired recipes for Ramadan, Eid, and beyond.
Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book h... » Lire la suite...
INTERLINK PUBLISHING
|
février 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Tasty, colorful, and loaded with flavor, Gennaro's Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo tr... » Lire la suite...
INTERLINK PUBLISHING
|
mars 2024
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Sur commande :
2 à 4 semaines
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