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39,95 $
Your invitation to experience the spirit and flavor of this dynamic desert city.
Phoenix Eats + Drinks celebrates Phoenix's flourishing culinary and cocktail culture, showcasing the vibrant tale... » Lire la suite...
FIGURE 1 PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Banish the winter blues, embrace the stark beauty of the colder months and step into an invitingly warm world of comfort and culinary delight.
In this her eagerly anticipated fourth cookbook, fo... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Following the success of her acclaimed Ikaria, Meni now invites readers to explore the rich and diverse culinary heritage of Thessaloniki and the Northern Greek region. This vibrant cookbook celebr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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46,50 $
Pan Dulce is filled with recipes, personal stories, and songs celebrating the history, culture, and creation of Mexico’s sweetest heritage. Accompanied by glowing photography and illustrations, it ... » Lire la suite...
TRINITY UNIVERSITY PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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68,00 $
Chinese is one of the world’s most beloved cuisines, but cooking Chinese food at home can still feel daunting to many. The Complete Illustrated Guide to Chinese Cooking breaks down 100 classic reci... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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51,00 $
"Chef Matt makes French food easy for everyone. Everyone should love French food forever." -Matty Matheson
The most venerated French dishes, prepared for a new generation of chefs by rising star... » Lire la suite...
BLOOMSBURY
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octobre 2025
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Sur commande :
2 à 4 semaines
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53,00 $
Turn your home into a chic French brasserie with help from France's acclaimed La Nouvelle Garde.
With a menu for each day of the week broken into breakfast and dinner options, learn to cook mod... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
In Lankan Filling, O Tama Carey continues the journey from her acclaimed debut Lanka Food, presenting a vibrant, playful collection of Sri Lankan-inspired dishes that blend tradition with modern cr... » Lire la suite...
HARDIE GRANT BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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48,95 $
Indian Made Easy is a delicious collection of more than 70 authentic, easy-to-follow recipes. Anurag Aggarwal grew up eating the food of north India; his memories of traditional home cooking enco... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
'I would pretty much cook anything @cookinacurry told me to.' – Mindy Kaling
Curry takes you on a culinary journey through the diverse and delicious world of regional Indian curries.
Full of... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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13,95 $
Pubs in Ireland are the cornerstone of their communities, relaxed places where locals and visitors can experience the best of traditional Irish hospitality. Many pubs have also become the place to ... » Lire la suite...
COTTAGE DOOR PRESS
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décembre 2025
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Delicious Japanese Street Eats: 60 Recipes for Soulful Street Food Favorites Like Yakisoba, Ramen, Okonomiyaki, Yakitori, Karaage, Onigiri, Katsu Sando, Gyoza, Oden and Many More!
KIE, LAURE
FUJII, TAKASHI
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35,95 $
60 easy recipes for crave-worthy Japanese street foods—to make at home and share with friends!
Vibrant Yatai street stalls in Japan serve up all kinds of delicious dishes—from steaming bowls of ... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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42,95 $
Everything you need to know about Japanese tempura is in this book!
Chef Takashi Nakagawa has devoted his life to the art of making perfect tempura. He served a 17-year apprenticeship at the ren... » Lire la suite...
TUTTLE PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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25,95 $
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that... » Lire la suite...
TUTTLE PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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55,99 $
A stunning collection of simple and elegant seasonal recipes from the beloved New York restaurant
At King, each day begins with a large sheet of parchment paper that will bear the markings of a ... » Lire la suite...
FLATIRON
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novembre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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75,95 $
Gorgeously produced and full of fascinating interviews, profiles, and recipes, Café Gitane: 30 Years tells the story of the vibrant downtown New York culture that thrived in the '90s and 2000s thro... » Lire la suite...
MCNALLY EDITIONS
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octobre 2025
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Sur commande :
2 à 4 semaines
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68,00 $
Korean Temple Cooking celebrates the poetry of simple, nourishing food. The book chronicles temple life, Buddhism, and living and cooking seasonally and with a spiritual tie to the land through int... » Lire la suite...
HARDIE GRANT BOOKS
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septembre 2025
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Sur commande :
2 à 4 semaines
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24,95 $
Learn to make your own healthy, delicious, and authentic Korean banchan at home!
Banchan are small, healthy, vegetable-focused side dishes that accompany every Korean meal. These dishes are desi... » Lire la suite...
TUTTLE PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
The Complete Bordeaux Vintage Guide 1870–2024 covers, in depth, over 150 years of vintages and is totally unique in its cultural scope. For wine lovers and collectors this is the new indispensable ... » Lire la suite...
QUADRILLE
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septembre 2025
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Sur commande :
2 à 4 semaines
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35,99 $
All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here t... » Lire la suite...
QUADRILLE
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octobre 2025
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Sur commande :
2 à 4 semaines
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39,95 $
"I love what Jennifer and the gang at The Joy Bus are doing for people in The Valley. Keep feeding them that great food!"
—Alice Cooper
"Jennifer and The Joy Bus organization continue to prove ... » Lire la suite...
FIGURE 1 PUBLISHING
|
octobre 2025
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Sur commande :
2 à 4 semaines
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34,99 $
Everyone loves a meatball, and Around the World in 80 Meatballs celebrates this universal passion with a delightful exploration of meatball recipes from across the globe. This cookbook uncovers the... » Lire la suite...
HARDIE GRANT BOOKS
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novembre 2025
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Sur commande :
2 à 4 semaines
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63,50 $
Greg and Lucy Malouf's classic cookbook Saraban is now available as a new edition.
Following the success of their award-winning books Saha and Turquoise, Greg and Lucy Malouf explore one of the ... » Lire la suite...
HARDIE GRANT BOOKS
|
septembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Bubala (meaning ‘darling’ in Yiddish) is all about vibrant food, culture, and generosity.
Discover how to make the most of ordinary vegetables with 100 innovative recipes rooted in Middle Easte... » Lire la suite...
QUADRILLE
|
octobre 2025
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Sur commande :
2 à 4 semaines
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