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44,99 $
Whether you’re new to barbecuing and simple want to give it a go, or are a BBQ aficionado keen for a new challenge, this book has something for everyone.
PART ONE will walk you through the proc... » Lire la suite...
QUADRILLE
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mai 2023
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Sur commande :
2 à 4 semaines
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44,99 $
DJ BBQ wants you to take your live fire skills and backyard set-up to the next level with 60 awesome recipes for baking over live fire. From Yeasty Boys, Between the Sheets, Early Risers and Party ... » Lire la suite...
QUADRILLE
|
juin 2023
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Sur commande :
2 à 4 semaines
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50,95 $
Vingt menus à réaliser au Thermomix, pour confectionner plus de cent dîners légers.
LAROUSSE
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mai 2023
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En stock :
Expédié en 3 à 5 jours
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50,00 $
Baking with Blondie blogger Mandy Merriman takes the guesswork out of delicious and beautiful cakes—starting with boxed mixes and then adding flavorful ingredients and creative decorations—for occa... » Lire la suite...
HARPER COLLINS
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avril 2023
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Sur commande :
2 à 4 semaines
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23,99 $
Cook, Batch, Freeze is the ideal book for anyone looking to save time and money, without scrimping on flavour and nutritious value. By understanding how to make the most of your freezer, by cooking... » Lire la suite...
HARPER COLLINS
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mai 2023
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Sur commande :
2 à 4 semaines
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40,00 $
Master chef Jean Sulpice reinvents the classic French snacking cake—a baked dish made from four basic kitchen staples mixed with sweet or savory ingredients to create a vast repertoire of recipes.
... » Lire la suite...
RIZZOLI USA
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mars 2023
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Sur commande :
2 à 4 semaines
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48,00 $
A simple, stylish cookbook full of desserts that come together faster than you can eat them—from the New York Times bestselling author of Dining In and Nothing Fancy.
Casual, effortless, chic: T... » Lire la suite...
CLARKSON POTTER
|
mars 2023
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Sur commande :
2 à 4 semaines
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29,95 $
Gather at home for all your favourite occasions throughout the year and celebrate—dinner to dessert—with over 80 mouthwatering recipes.
Celebrate year-round with sweet and savoury favourites fro... » Lire la suite...
PENGUIN CANADA
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mars 2023
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Sur commande :
2 à 4 semaines
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36,95 $
Gluten-free and refined sugar-free baking recipes for over seventy healthier (but still delicious) sweets, from cookies and scones to pies and cakes.
Healthier baking doesn’t mean losing out on ... » Lire la suite...
RIZZOLI USA
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janvier 2023
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Sur commande :
2 à 4 semaines
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54,00 $
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, u... » Lire la suite...
CLARKSON POTTER
|
mai 2023
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Sur commande :
2 à 4 semaines
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