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199,92 $
The ultimate quick, yet thorough, reference for bakers, with every metric conversion and ingredient substitution you could want, plus 18 recipes for basic, fail-proof cakes, frostings, and cookies—... » Lire la suite...
CLARKSON POTTER
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juillet 2017
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Sur commande :
2 à 4 semaines
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14,95 $
Cent recettes de plats complets utilisant ce mode de cuisson qui conserve les vitamines et le goût et qui nécessite peu de matières grasses, classées par thèmes : woks végétariens, poissons et crus... » Lire la suite...
MANGO
|
mai 2018
|
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33,99 $
A comprehensive, easy-to-use guide to everything you need to know about selecting, butchering, preparing, and cooking every kind of meat, including beef, pork, lamb, poultry, and wild game.
In S... » Lire la suite...
RUNNING PRESS
|
mai 2018
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Sur commande :
2 à 4 semaines
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37,00 $
When it comes time to head out on the trail with a tent in hand, or to hit the road for a rural weekend at the cabin or lake house, there’s no reason to compromise on great food. It’s easy to whip ... » Lire la suite...
COUNTRYMAN PRESS
|
mai 2018
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Sur commande :
2 à 4 semaines
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24,99 $
Whether you're heading to a friendly brunch, family barbecue, church picnic or holiday office party, the perfect crowd-pleasing contribution is at your fingertips! No more worrying about what you c... » Lire la suite...
READER'S DIGEST
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mai 2018
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Sur commande :
2 à 4 semaines
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16,95 $
This compact, yet comprehensive guide to cooking sous vide shows home cooks how to master the art of cooking with vacuum-sealed ingredients for restaurant-style precision and advance preparation pe... » Lire la suite...
WELDON OWEN
|
mai 2018
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Sur commande :
2 à 4 semaines
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17,99 $
No longer your grandma’s cooking griddle, cast iron skillets are lifesavers for today’s home cooks. From seared steaks and crispy fried chicken to golden corn bread and deep-dish pizzas, all-time f... » Lire la suite...
READER'S DIGEST
|
juillet 2018
|
Sur commande :
2 à 4 semaines
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28,99 $
We all know the feeling. What starts as an insignificant little niggle, gently hinting at a kind of food, grows into a demanding craving. The kind that drags you out of bed in the middle of the nig... » Lire la suite...
HARPER COLLINS
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juin 2018
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Sur commande :
2 à 4 semaines
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12,95 $
90 recettes de plats allant de l'entrée au dessert, pour réaliser une cuisine saine, rapide et savoureuse à la plancha ou au barbecue : canard pékinois, ribs glacés, burgers au bacon et champignons... » Lire la suite...
SOLAR
|
août 2018
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16,95 $
140 recettes pour réaliser des plats sains avec un cuit vapeur : plats de volaille, de poisson, de fruits de mer ou encore recettes de desserts.
LAROUSSE
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juin 2018
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11,95 $
69 recettes de plats variés à réaliser avec un robot cuiseur : soupes, quiches, risottos, légumes sautés ou plats vapeur.
MARABOUT
|
mai 2018
|
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27,95 $
150 recettes de viandes, de volailles, de fruits de mer et de poissons, de légumes et de fruits à cuisiner au barbecue : cuisses de poulet yakitori, saumon grillé aux petits légumes ou encore marsh... » Lire la suite...
SOLAR
|
juin 2018
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29,00 $
A transporting, lushly photographed book with easy-to-prepare recipes for gatherings at campgrounds and cabins alike.
Feast by Firelight offers solution-oriented recipes that make cooking outdoo... » Lire la suite...
TEN SPEED PRESS
|
avril 2018
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Sur commande :
2 à 4 semaines
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25,99 $
Praised by Wired.com and featured by Chicago Tribune, Booklist, Epicurious, Booklist, and Eat This, Not That!
Multicookers such as the GoWISE USA and Instant Pot Duo are hugely popular; however,... » Lire la suite...
AMERICA'S TEST KITCHEN
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avril 2018
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Sur commande :
2 à 4 semaines
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37,00 $
From LA's trendy bakery comes the new definitive grain-free baking book that makes eating paleo, gluten-free, and dairy-free diets a lot sweeter for home bakers. From the beginning, Sweet Laurel ha... » Lire la suite...
CLARKSON POTTER
|
avril 2018
|
Sur commande :
2 à 4 semaines
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21,99 $
A collection of 69 recipes for simple-to-prepare, super delicious burgers of all kinds--from beef and poultry to veggie and seafood.
The first book in the Super Easy series, Super Easy Burgers i... » Lire la suite...
CLARKSON POTTER
|
avril 2018
|
Sur commande :
2 à 4 semaines
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|
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37,00 $
A casual and practical guide to grilling with Korean-American flavors from chef Bill Kim of Chicago's award-winning bellyQ restaurants, with 80 recipes tailored for home cooks with suitable substit... » Lire la suite...
TEN SPEED PRESS
|
février 2019
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Sur commande :
2 à 4 semaines
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40,00 $
Cohost of The Chew and celebrated Iron Chef and restaurateur Michael Symon returns to a favorite subject, meat, with his first cookbook focused on barbecue and live-fire grilling, with over 70 reci... » Lire la suite...
CLARKSON POTTER
|
avril 2018
|
Sur commande :
2 à 4 semaines
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|
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33,95 $
Long before the first smoker was lit or sauce was ladled, barbecue was born with a Latin twist. The Texas tradition of cattle ranching has its origins in the vaqueros of the Iberian Peninsula who b... » Lire la suite...
COUNTRYMAN PRESS
|
avril 2018
|
Sur commande :
2 à 4 semaines
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33,95 $
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! B... » Lire la suite...
WORKMAN PUBLISHING
|
avril 2018
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Sur commande :
2 à 4 semaines
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43,00 $
The ultimate grilling guide and the latest in Mark Bittman's acclaimed How to Cook Everything series
Here's how to grill absolutely everything-from the perfect steak to cedar-plank salmon to piz... » Lire la suite...
HOUGHTON MIFFLIN
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avril 2018
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Sur commande :
2 à 4 semaines
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29,99 $
A must-have addition for Instant Pot fans and those just getting to know its miraculous capabilities, with 100 recipes for favorite Italian dishes
The Instant Pot has made getting dinner on the ... » Lire la suite...
HOUGHTON MIFFLIN
|
avril 2018
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Sur commande :
2 à 4 semaines
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35,00 $
A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness.
In this revolutionary new baking b... » Lire la suite...
AVERY
|
mars 2018
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Sur commande :
2 à 4 semaines
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26,98 $
A fresh new voice in food writing reinvigorates decadent Southern desserts with a fun, modern edge. With the assured authority of an experienced baker and the easy wit of a natural storyteller, Ben... » Lire la suite...
RIZZOLI USA
|
mars 2018
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Sur commande :
2 à 4 semaines
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30,00 $
Create your own Sweet Bake Shop at home with easy, magical sweets for all occasions.
Featuring whimsical, delicious and enchanting desserts, Sweet Bake Shop has the perfect recipes for every mom... » Lire la suite...
PENGUIN CANADA
|
mars 2018
|
Sur commande :
2 à 4 semaines
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