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Cuisine - Vin / Cuisine du monde
AFFICHER : » 10  » 25  » 50  articles par page
Drinking the World: A Wine Odyssey BLAIZE, BERT
BRZEZINSKI, VICTORIA
37,00 $
In this unique and evocative blend of food, drink and travel writing, Bert Blaize and Victoria Brzezinski give winemakers the floor to take us on a journey around the landscapes, cultures, cuisines... » Lire la suite...

PAVILION | novembre 2025

Sur commande :  2 à 4 semaines
Cosy Cookbook (National Trust) COLLECTIF
26,99 $
80 brilliant comfort food recipes that work whether it’s cold outside or you just need to warm your heart. Each recipe is triple-tested and has suggested variations to add value and help use u... » Lire la suite...

PAVILION | septembre 2025

Sur commande :  2 à 4 semaines
The Whiskey Bible: A Complete Guide to the World's Greatest Spirit (The History, Secrets, and Lore Behind the Best Scotch, Bourbon, Irish, Rye, Canadian, Japanese, Single Malt, and More) ROTHBAUM, NOAH
51,00 $
A staggeringly comprehensive, entertaining, and approachable deep dive into the world of whiskey from an aficionado. The Whiskey Bible is a user's guide to all things whiskey (including, Scotch,... » Lire la suite...

WORKMAN PUBLISHING | septembre 2025

Sur commande :  2 à 4 semaines
The Get-Ahead Christmas Cook: The indispensable companion for effortless festive entertaining LOVETT, JANE
45,00 $
'There is no-one whose recipes I trust more' India Knight 'Packed with calm guidance, reliable practical advice, and recipes that for me hit that seasonal sweet spot between cosiness and eleganc... » Lire la suite...

HEADLINE | septembre 2025

Sur commande :  2 à 4 semaines
Eat & Drink SMITH, OLLIE
16,99 $
This is a wonderfully evocative narrative book about the joy of flavour by one of Britain's rising culinary stars.Olly spends his life creating recipes or finding foods to match the wild cauldron o... » Lire la suite...

HEADLINE | décembre 2025

À paraître
Make Do with What You Have: 100 Delicious New Recipes from Favorite Old-School Meals BROWN, KARDEA
39,50 $
The New York Times bestselling author of The Way Home returns with over 100 fabulous recipes—delicious updates of her favorite childhood meals. From Kardea Brown: Growing up in a household with ... » Lire la suite...

AMISTAD | novembre 2025

Sur commande :  2 à 4 semaines
A Taste of the Château: Celebrate Christmas the Chateau way with over 100 recipes, crafts and garden projects! STRAWBRIDGE, ANGEL
STRAWBRIDGE, DICK
38,00 $
Master the art of seasonal celebration with over 100 delicious recipes, beautiful crafts and inspiring gardening projects from Sunday Times bestselling authors Dick and Angel Strawbridge Drawing... » Lire la suite...

QUERCUS | septembre 2025

Sur commande :  2 à 4 semaines
Cheese Magic: Seasonal Recipes, Plates, and Pairings KUBICK, ERIKA
FORST, DEVON
37,00 $
From Erika Kubick, renowned cheesemonger and creator of the popular blog Cheese Sex Death, comes a book of 100 seasonal and mouthwatering recipes, plates, and pairings alongside gorgeous photograph... » Lire la suite...

RUNNING PRESS | septembre 2025

Sur commande :  2 à 4 semaines
The Soul of Spice: Indian Cuisine and A Chef’s Journey SARASIN, KEITH
45,99 $
Perfect for both novice cooks and seasoned chefs, this cookbook features a collection of authentic recipes that are as diverse as India itself. Savor creamy butter chicken, master the art of biryan... » Lire la suite...

CIDER MILL PRESS | novembre 2025

Sur commande :  2 à 4 semaines
Parm to Table: Italian American and American Italian Recipes from Ponza to the Bronx PETRONI, CHRISTIAN
STEWART, MARTHA
43,50 $
Foreword by Martha Stewart The most fun Italian-American cookbook you’ll ever splatter red sauce on, with over 70 recipes from chef, restauranteur, Food Network star, and Bronx-born Italian-Amer... » Lire la suite...

HARVEST | juillet 2025

Sur commande :  2 à 4 semaines
Exploding Tomatoes and Other Stories: The Food and Flavours of Southern Italy GRIGSON, SOPHIE
24,99 $
Praise for Sophie Grigson's A Curious Absence of Chickens: 'A delicious treat' Xanthe Clay 'Stuffed full of recipes you want to cook' Prue Leith 'Delicious' Daily Mail Once settled into her... » Lire la suite...

HEADLINE | octobre 2025

Sur commande :  2 à 4 semaines
Rice, Miso Soup, Pickles: A simple Japanese menu for life DOI, YOSHIHARU
32,00 $
'Rice, miso soup, pickles is not just a recommended Japanese menu. It's a system, a philosophy, and an aesthetic.' Yoshiharu Doi, Japan's best-known chef Rice, Miso Soup, Pickles: the Japanese ... » Lire la suite...

YELLOW KITE | décembre 2025

À paraître
Rooted in Fire: A Celebration of Native American and Mexican Cooking DESPAIN, PYET
43,50 $
Next Level Chef winner Pyet De Spain celebrates her Mexican and Native American heritage in this collection of mouthwatering recipes, a vibrant fusion that ties us to the land and to one another. ... » Lire la suite...

HARPERONE | novembre 2025

Sur commande :  2 à 4 semaines
Heartland Masala MUKHARJI, JYOTI
47,00 $
Heartland Masala pairs 99 recipes from Indian cooking instructor Jyoti Mukharji with cultural and historical essays by her son Auyon Mukharji. A heartfelt celebration of Indian cuisine and the Amer... » Lire la suite...

COLLECTIVE BOOK STUDIO | septembre 2025

Sur commande :  2 à 4 semaines
Castle in the Sky: The Official Cookbook STUDIO GHIBLI
23,00 $
A hearty cookbook featuring dishes fit for an air pirate, inspired by the classic Studio Ghibli film Castle in the Sky. Embark on a culinary adventure with Castle in the Sky: The Official Cookbo... » Lire la suite...

VIZ COMICS | octobre 2025

En stock :  Expédié en 48 heures.
Fusão BELFRAGE, IXTA
48,00 $
Delve into the bright, vibrant food of Brazil with Ixta Belfrage, author of Mezcla and co-author of Ottolenghi's Flavor. Fusão means fusion in Portuguese and reflects bestselling author Ixta Bel... » Lire la suite...

INTERLINK PUBLISHING | septembre 2025

Sur commande :  2 à 4 semaines
Taste of Home How To Cook (Just About) Anything COLLECTIF
35,99 $
Become the confident home chef you've always wanted to be with How to Cook (just about) Anything. Developed by the culinary experts at Taste of Home, this comprehensive cookbook is packed with over... » Lire la suite...

READER'S DIGEST | septembre 2025

Sur commande :  2 à 4 semaines
You Can Make This! KINSEY, ANGELA
46,00 $
From #1 New York Times bestselling author Angela Kinsey and extraordinary home chef Joshua Snyder, the couple behind the “wholesome and charming” (Mashable) Baking with Josh and Ange, this family-f... » Lire la suite...

GALLERY BOOKS | octobre 2025

Sur commande :  2 à 4 semaines
Sweet ANATOLE, ALEXINA
48,00 $
Maximize the power of sweetness with 80 delicious, impressive and flavor-packed recipes. Ever wondered how to make a dish extra delicious? Look no further. In this book, Alexina Anatole, MasterC... » Lire la suite...

INTERLINK PUBLISHING | novembre 2025

Sur commande :  2 à 4 semaines
Welcome Home Cozy Dinners COMERFORD, HOPE
26,99 $
127 recipes for stovetop, oven, Instant Pot, and slow cooker, from the editor of the New York Times bestselling Fix-It and Forget-It series! Cozy on up to a delicious, easy, and home-cooked meal... » Lire la suite...

SKYHORSE PUBLISHING | novembre 2025

Sur commande :  2 à 4 semaines
Ramen Remix HARLAN, JESSICA
26,95 $
Discover the true versatility of instant ramen noodles with over 50 innovative recipes for soups, salads, desserts, snacks, and more! Instant ramen makes for a great and easy meal on its own, bu... » Lire la suite...

ULYSSES PRESS | octobre 2025

Sur commande :  2 à 4 semaines
Everything Easy High-Protein, Low-Carb Cookbook FAGONE, MICHELLE
26,00 $
Lose weight, build muscle, and reduce inflammation with these 200 easy and satisfying high-protein, low-carb recipes. Diets high in protein and low in carbs have a range of health benefits from ... » Lire la suite...

ADAMS MEDIA | décembre 2025

À paraître
Blackbarn DOHERTY, JOHN
51,00 $
Celebrate the best in modern American cuisine in the heart of New York featuring fresh, seasonal ingredients with warm, heartfelt stories and sophisticated recipes straight from the kitchens of one... » Lire la suite...

SKYHORSE PUBLISHING | septembre 2025

Sur commande :  2 à 4 semaines
Secret Sauce JAGGERS, KELLY
24,00 $
Skip the pricey restaurant bill and recreate your favorite restaurant sauces right at home with these 200 fast, easy, and delicious copycat recipes for popular sauces, dips, dressings, and more! ... » Lire la suite...

ADAMS MEDIA | novembre 2025

Sur commande :  2 à 4 semaines
Dog's Table JAY, JOELLE
38,95 $
Treat your furry best friend to the joy of real food, with 120 bark-worthy recipes made with easy-to-find ingredients Dogs love food, and just like human diets, the best canine diets feature nat... » Lire la suite...

BENBELLA BOOKS | décembre 2025

À paraître
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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