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50,00 $
Baking demystified with 450 foolproof recipes from Cook's Illustrated, America's most trusted food magazine.
The Cook’s Illustrated Baking Book has it all—definitive recipes for all your favorit... » Lire la suite...
AMERICA'S TEST KITCHEN
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juin 2018
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Sur commande :
2 à 4 semaines
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39,95 $
Barbecue was invented in France? So says renowned cookbook author Susan Herrmann Loomis. When the Gauls were racing through lush forests in what is now Brittany, Normandy, and the Loire Valley, hun... » Lire la suite...
COUNTRYMAN PRESS
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juin 2018
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Sur commande :
2 à 4 semaines
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51,50 $
Where there’s Smoke there’s Fire! And where there’s fire, there’s Steven Raichlen. Following the breakout success of Project Smoke, the New York Times bestseller that brought Raichlen’s Barbecue! B... » Lire la suite...
WORKMAN PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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26,95 $
Combining fresh flavors with exciting grilling techniques including cooking on a fire pit grill, salt block cooking, and cedar-plank smoking, Valerie Aikman-Smith presents 65 recipes for relaxed su... » Lire la suite...
RYLAND PETERS & SMALL
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avril 2018
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Sur commande :
2 à 4 semaines
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26,00 $
Forget freeze-dried astronaut meals and bags of stale, store-bought gorp. Finally, here’s a cookbook that complements the magic of gathering around a campfire and sharing a meal with friends. From ... » Lire la suite...
ARTISAN
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juillet 2018
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En stock :
Expédié en 48 heures.
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25,99 $
Revolutionize your Instant Pot with 100 brand-new recipes from Laurel Randolph, author of the #1 bestselling The Instant Pot Electric Pressure Cooker Cookbook.
Sure your pressure cooker can make... » Lire la suite...
ST. MARTIN'S PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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28,99 $
HARDIE GRANT BOOKS
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juin 2018
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Sur commande :
2 à 4 semaines
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35,95 $
This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and-surprise! -a tiny, vintage-style, booklet inside. Blue-ribbon recipes in... » Lire la suite...
CHRONICLE BOOKS
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mai 2018
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Sur commande :
2 à 4 semaines
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32,99 $
The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes... » Lire la suite...
QUADRILLE
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avril 2018
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Sur commande :
2 à 4 semaines
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17,99 $
Cookies in a Pan is a new take on how to create the much-loved treat. This book brings together a collection of one-pan cookie recipes - from start to finish, cookies have never been so simple! Fro... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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Sur commande :
2 à 4 semaines
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25,50 $
One of the oldest yet perhaps the simplest and tastiest breads you can make, Sourdough needs only flour, water, salt – and a little time. In Do Sourdough, Andrew Whitley – a baker for over 30 years... » Lire la suite...
CHRONICLE BOOKS
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janvier 2018
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Sur commande :
2 à 4 semaines
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42,99 $
Hayley McKee is passionate about creating sweets that taste of nature, where the ingredients are familiar, the coloring is genuine, and the flavors are unmasked. In Sticky Fingers, Green Thumb she ... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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47,50 $
Five time Barbecue World Champion Tuffy Stone’s complete guide to barbeque
Flame, smoke, and meat—these simple elements combine to make great barbecue. Creating the perfect bite of tender, spicy... » Lire la suite...
ST. MARTIN'S PRESS
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mai 2018
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Sur commande :
2 à 4 semaines
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24,99 $
Smoke it, brine it, mop it, or grill it! But do it low and slow.
Pulled pork, brisket, ribs, chicken, corn on the cob-everyone has a barbecued favorite. And with so many different cooking styles... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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50,00 $
Finding Fire introduces the curious cook to the possibilities of food when combined with the most basic of cooking techniques, fire.
Author Lennox Hastie, of acclaimed Sydney restaurant Firedoor... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2018
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32,99 $
Fire Food will help you ace the art of handling live fire so that you can cook, grill and smoke meat, fish and veg that's out of this world. Pitmaster DJ BBQ covers all the basics of cooking over c... » Lire la suite...
QUADRILLE
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avril 2018
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Sur commande :
2 à 4 semaines
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25,50 $
Cooking outdoors can be a challenge – building your own fire for starters – but the rewards are great: a hearty stew eaten under a starlit sky; grilled mackerel on the beach; ash-baked flatbreads p... » Lire la suite...
CHRONICLE BOOKS
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février 2018
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Sur commande :
2 à 4 semaines
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23,99 $
Dutch oven cooking is hot!
Whether you are camping in the great outdoors or in your backyard, when it comes to meal planning, cooking in a Dutch oven offers a world of options beyond tin foil di... » Lire la suite...
GIBBS-SMITH
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mars 2018
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Sur commande :
2 à 4 semaines
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25,99 $
ST. MARTIN'S PRESS
|
août 2018
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Sur commande :
2 à 4 semaines
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Blitz
BAPTISTE-KELLY, JULIET
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24,99 $
Blenders, liquidizers, and juicers are the obvious choice when you need to make a smoothie, but they also hold untapped potential for delicious cakes, batters, dips, and soups. Few people realize i... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2018
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Sur commande :
2 à 4 semaines
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32,99 $
HARVARD COMMON PRESS
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avril 2018
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Sur commande :
2 à 4 semaines
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33,00 $
Do you have a new pressure cooker you're too scared to use? Now with This Old Gal's Pressure Cooker Cookbook, you can use your Instant Pot, pressure cooker, and slow cooker with ease and confidence... » Lire la suite...
RACE POINT PUBLISHING
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mai 2018
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Sur commande :
2 à 4 semaines
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32,99 $
Bake it Better: Sweet Breads includes everything you need to know about baking delicious sweet bread.
Whether you are new to baking and looking for simple, easy recipes or a more confident baker... » Lire la suite...
HODDER & STOUGHTON
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avril 2018
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Sur commande :
2 à 4 semaines
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38,99 $
In The Natural Baker, Henrietta Inman, best-selling author of Clean Cakes, combines her core ingredients of wholegrain flours, less-refined sweeteners and good fats with what she calls her magic in... » Lire la suite...
JACQUI SMALL
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mars 2018
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Sur commande :
2 à 4 semaines
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35,00 $
From the expert kitchens of Martha Stewart, an essential guide for your beloved, time-saving pressure cooker--with 100 fast, flavorful recipes that will transform the way you think of weeknight din... » Lire la suite...
CLARKSON POTTER
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août 2018
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Sur commande :
2 à 4 semaines
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