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48,00 $
“Packed with history, humor, and delicious food, this travelogue-memoir-cookbook checks every box. Anna's encyclopaedic knowledge of the subject, combined with compelling personal stories and recip... » Lire la suite...
DORLING KINDERSLEY
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octobre 2025
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Sur commande :
2 à 4 semaines
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35,50 $
Noodle Box delivers fifty recipes in one classic takeout container.
Whether you’re craving Chinese, Japanese, Thai, Malaysian, Vietnamese, or another Asian cuisine entirely, the chefs behind the... » Lire la suite...
RIZZOLI USA
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octobre 2025
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Sur commande :
2 à 4 semaines
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47,00 $
Savor the rich, multilayered baking traditions of Lebanon with this definitive compendium from an IACP Award–winning writer.
Maureen Abood’s authoritative cookbook celebrates the delicious baked... » Lire la suite...
COUNTRYMAN PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
The dynamic couple behind @BenGingi share their favorite mix-and-match-ready recipes for effortless everyday dining and easy hosting
From a serendipitous meeting on a street corner in a tiny tow... » Lire la suite...
AVERY
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septembre 2025
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Sur commande :
2 à 4 semaines
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27,95 $
Familiar, accessible classic recipes like pizza, pasta, and bread—all made with this nutrition-packed ancient whole grain, perfect for the gluten sensitive.
The essential modern guide to cooking... » Lire la suite...
BLUE STAR PRESS
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décembre 2025
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47,00 $
Award-winning author and forager Pascal Baudar presents the first book exclusively dedicated to the identification, preparation, and culinary uses of wild seeds and grains.
In his latest book, w... » Lire la suite...
RIZZOLI USA
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novembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
An ode to the simple, sunny brilliance of the lemon, this is a one-of-a-kind cookbook and collaboration between Ruthie Rogers, the celebrated chef behind London’s River Café, and Ed Ruscha, one of ... » Lire la suite...
RIZZOLI USA
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septembre 2025
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Sur commande :
2 à 4 semaines
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55,00 $
The renowned Boston chef Jeremy Sewall opens up his home kitchen to share the recipes that he cooks for family and friends.
Sewall simplifies his beloved restaurant repertoire for the home cook ... » Lire la suite...
RIZZOLI USA
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septembre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
When you're craving something delicious, crack open this vibrant cookbook for 100 flavorful, low-fuss recipes for any time of day, from the beloved creator behind Lindsey Eats.
When learning to ... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Authoritative, comprehensive, and gloriously illustrated, INTRODUCTION TO JAPANESE CUISINE is the first volume in a new, definitive series on the art of Japanese food.
Offering an overview and a... » Lire la suite...
KODANSHA
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septembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Authoritative, comprehensive, and gloriously illustrated, MUKOITA II, CUTTING TECHNIQUES: Seafood, Poultry, and Vegetables is the fourth volume in a definitive new series on the art of Japanese cui... » Lire la suite...
KODANSHA
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octobre 2025
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Sur commande :
2 à 4 semaines
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55,00 $
Indispensable Japanese pantry dishes from Emiko Davies, author of Gohan: Everyday Japanese Cooking.
The Japanese Pantry is a follow-up to Gohan: Everyday Japanese Cooking | Memories and Stories ... » Lire la suite...
RIZZOLI USA
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octobre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
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septembre 2025
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Sur commande :
2 à 4 semaines
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47,00 $
Everything you need to know to make better-than-restaurant ramen at home.
Ramen, like pizza or hamburgers, is a bundle of traditions, conventions, cultural trends, proscriptions, and crazed opin... » Lire la suite...
W.W.NORTON & COMPANY
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octobre 2025
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Sur commande :
2 à 4 semaines
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67,50 $
The ultimate compendium of regional Mexican cuisine.
La Mesa Mexicana is the follow-up cookbook to CDMX by Rosa Cienfuegos. Expanding to the eight culinary regions of Mexico, Cienfuegos’s third ... » Lire la suite...
RIZZOLI USA
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octobre 2025
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Sur commande :
2 à 4 semaines
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55,00 $
Uncover the stories behind the foods that have linked the natural environments, traditions, and histories of Indigenous peoples across North America for millennia through more than 100 ancestral an... » Lire la suite...
PENGUIN CANADA
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novembre 2025
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Sur commande :
2 à 4 semaines
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90,00 $
Interest in Japanese food in North America has grown exponentially in the last fifteen years, moving well beyond sushi and sashimi. More and more people now appreciate the variety and complex taste... » Lire la suite...
KODANSHA
|
septembre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Amber Guinness brings the heart of Tuscany's cozy fall and wintry flavors to your kitchen.
Following the success of A House Party in Tuscany and Italian Coastal, Amber Guinness invites us on an ... » Lire la suite...
THAMES AND HUDSON
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octobre 2025
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Sur commande :
2 à 4 semaines
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35,50 $
Celebrate the delicious world of pizzas with this fun recipe deck of cards.
Pizza—that delicious marriage of tomato, cheese, and dough—is one of the most loved foods all over the world. Though N... » Lire la suite...
RIZZOLI USA
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septembre 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Comer es una experiencia única; es alegría, confort, nostalgia y otras muchas sensaciones increíbles. Descúbrelo en este libro sobre la neurología de los sabores.
Si alguna vez perdiste el senti... » Lire la suite...
DORLING KINDERSLEY
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novembre 2025
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Sur commande :
2 à 4 semaines
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59,95 $
This Is Mary Berry’s Very Best
Join Britain’s best-loved cook, Mary Berry, as she celebrates her 90th birthday with a career-spanning collection of iconic, fuss-free recipes for every occasion.
... » Lire la suite...
BBC WORLD
|
novembre 2025
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En stock :
Expédié en 48 heures.
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43,50 $
Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef an... » Lire la suite...
CIDER MILL PRESS
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novembre 2025
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Sur commande :
2 à 4 semaines
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36,99 $
Join social media sensation Chef Abby Cheshire on a culinary adventure on the high seas, in this internationally inspired, travel-infused cookbook with over 100 recipes from fourteen incredible loc... » Lire la suite...
HARPER COLLINS
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janvier 2026
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31,00 $
Inspired by the life and music of pop’s biggest icon, Taylor Swift, this baking cookbook features 50+ mouthwatering recipes and dazzling photography, alongside curated playlists and clever easter e... » Lire la suite...
HARVEST
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septembre 2025
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Sur commande :
2 à 4 semaines
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43,50 $
A first-of-its-kind guide to pairing wine with foods from Africa and beyond, including a tour of wine regions across the globe and a foreword by Stephen Satterfield, from renowned Certified Sommeli... » Lire la suite...
HARVEST
|
novembre 2025
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Sur commande :
2 à 4 semaines
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