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23,95 $
An aspiring oenophile's dream, Wine Convo Generator provides over 150,000 possible phrases to sound like an instant wine expert.Whether you’re looking to expand your wine vocabulary or just want to... » Lire la suite...
CHRONICLE BOOKS
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février 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Türkiye (Turkey) and its food. Inspired by thousands of years of rich and divers... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from ... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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75,00 $
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first pu... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Winner of the Art of Eating Prize 2020
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery... » Lire la suite...
QUADRILLE
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février 2024
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Sur commande :
2 à 4 semaines
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41,95 $
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.For ocean lovers and seafarers, this photo-rich cookbook features 65... » Lire la suite...
CHRONICLE BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, ... » Lire la suite...
CHRONICLE BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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63,50 $
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Host a magical, sophisticated, and traditional British tea inspired by the Wizarding World with Harry Potter and Fantastic Beasts: Afternoon Tea Magic! With more than 50 original and classic recipe... » Lire la suite...
INSIGHT EDITIONS
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mai 2024
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Sur commande :
2 à 4 semaines
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26,99 $
Join the March family for joyous Christmas breakfasts, lovely lunches, scrumptious desserts, and more!
You already adore the story of these four sisters who, with little means, find their own pa... » Lire la suite...
ULYSSES PRESS
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mars 2024
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Sur commande :
2 à 4 semaines
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46,99 $
Take a break from machine-hunting in the wilds, and make the most delicious food of the 31st century, inspired by the post-apocalyptic world of Horizon!
You’ve explored the wicked heat of the Su... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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39,99 $
Aaaaay! Celebrate 50 years of Happy Days with the first official collection of recipes inspired by the beloved television sensation.
Relish in nostalgia and relive the pop culture of the 1950s a... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Grab your ingredients and put on your cooking cape—it’s time to cook the most mouth-watering recipes in Gielinor with the official RuneScape cookbook!
Level up your culinary skills and rescue be... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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26,99 $
“It’s just the guide you need to show your friends and colleagues how much you adore them.” —Nerdist.com
For the first time ever, learn the secrets of the Party Planning Committee in the only of... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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39,99 $
Narrated by the web-slinger himself, Spider-Man’s guide to NYC’s iconic cuisine features his favorite hometown recipes, as well as those of fellow neighborhood super heroes and friends from across ... » Lire la suite...
INSIGHT EDITIONS
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avril 2024
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Sur commande :
2 à 4 semaines
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53,99 $
Discover recipes inspired by all corners of the Star Wars galaxy including the Skywalker Saga, novels, comics, and beyond, with this cookbook and apron gift set!
Following his culinary journeys ... » Lire la suite...
INSIGHT EDITIONS
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octobre 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbean cuisines that are not only incredibly rich in flavor but also in history.
Code Noir is a cookbook steeped in h... » Lire la suite...
TRA PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook.
Alex Jackson explores the cooking of France’s borderlands: from the geographical to the historic... » Lire la suite...
INTERLINK PUBLISHING
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décembre 2023
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Sur commande :
2 à 4 semaines
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47,00 $
Take your home recipes and techniques to the next level with TikTok sensation and professional chef Sad Papi.
When Brandon Skier first created Sad Papi (@Sad_Papi) and started posting cooking vi... » Lire la suite...
SIMON & SCHUSTER
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mars 2024
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Sur commande :
2 à 4 semaines
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47,00 $
90 easy, delicious South-Asian inspired recipes for Ramadan, Eid, and beyond.
Desified is a celebration of South Asian flavors and spices. Inspired by the core principles of Ramadan, this book h... » Lire la suite...
INTERLINK PUBLISHING
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février 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Tasty, colorful, and loaded with flavor, Gennaro's Verdure highlights the versatility of vegetables in various, delicious recipes.
In Gennaro’s Verdure, beloved Italian chef, Gennaro Contaldo tr... » Lire la suite...
INTERLINK PUBLISHING
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mars 2024
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Sur commande :
2 à 4 semaines
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47,00 $
For those who want to connect with Jewish culinary history while following a plant-based diet, Nosh offers more than 80 recipes that can be served at shabbat, holidays, and even better, every day.
... » Lire la suite...
COLLECTIVE BOOK STUDIO
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mars 2024
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Sur commande :
2 à 4 semaines
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32,00 $
Take your taste buds on a mouthwatering trip with Greek, Tuscan, Moroccan and other vibrant flavors inspired by the sun-kissed coastal region of the Mediterranean Sea. This follow-up to Taste of Ho... » Lire la suite...
READER'S DIGEST
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mars 2024
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Sur commande :
2 à 4 semaines
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44,00 $
From viral TikTok sensation Jenny Martinez, comes a mouth-watering cookbook featuring 100 authentic, homestyle Mexican recipes that are perfect for any occasion.
When Mexican TikTok and Instagra... » Lire la suite...
SIMON & SCHUSTER
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avril 2024
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Sur commande :
2 à 4 semaines
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26,95 $
Surprise your partner, roommate, or guest by making small-batch meals perfect for two, with your favorite Trader Joe’s® products!
With Trader Joe’s ® being everyone’s favorite grocery story, it ... » Lire la suite...
ULYSSES PRESS
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mai 2024
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Sur commande :
2 à 4 semaines
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47,00 $
A bustling, vibrant tour of flavour-packed Syrian dishes
90 sensational recipes celebrating the flavours of Syria, that can easily be made in the comfort of your own home
This is the first co... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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34,00 $
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, couscous, stuffed grape leaves, greens and vegetables, and much... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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35,95 $
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East’s best kept secret—Palestinian cuisine. “Baladi” means “my home, my land, my country,” an... » Lire la suite...
INTERLINK PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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32,00 $
With today's hectic schedules, spending time with family is all the more precious. Now, you can treat your loved ones to satisfying, delicious home cooking without devoting hours to preparation. Ea... » Lire la suite...
READER'S DIGEST
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janvier 2024
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Sur commande :
2 à 4 semaines
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34,99 $
Toronto Eats meets Humans of New York, with recipes! The Depanneur Cookbook celebrates Toronto’s astonishing cultural diversity, telling the modern immigrant story of the city through 100 recipes f... » Lire la suite...
SIMON & SCHUSTER
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mars 2024
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Sur commande :
2 à 4 semaines
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22,99 $
Do you want a corner or a side?
“Sally Slices” rose to TikTok fame by sharing inspiring clips from his family’s pizzeria outside Trenton, NJ. In Pizza for Your Soul, Sal invites readers further ... » Lire la suite...
POST HILL PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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39,95 $
Take a culinary trip around the world from the comfort of your very own kitchen! This globetrotting tome includes 60 delicious recipes meant to introduce new flavors and new cultures to cooking com... » Lire la suite...
COLLECTIVE BOOK STUDIO
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février 2024
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Sur commande :
2 à 4 semaines
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35,99 $
50 delicious dairy substitutes to make at home!
Finding good and tasty dairy alternatives can be difficult, especially if you're used to your bowl of yogurt or cappuccino in the morning. With Th... » Lire la suite...
SKYHORSE PUBLISHING
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janvier 2024
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Sur commande :
2 à 4 semaines
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35,00 $
Calling all sandwich lovers! Take a bite out of this drool-worthy cookbook and satisfy your every sandwich craving.
Who doesn’t love sandwiches? And who wouldn’t love this mouthwatering cookbook... » Lire la suite...
APPETITE
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avril 2024
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Sur commande :
2 à 4 semaines
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48,00 $
A vibrant exploration of Korean cuisine, both in Korea and in Koreatowns around the globe, with more than 75 bold, flavor-packed recipes and stunning photography from the New York Times bestselling... » Lire la suite...
CLARKSON POTTER
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avril 2024
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Sur commande :
2 à 4 semaines
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34,00 $
From bestselling author Desiree Nielsen comes over 100 deeply flavourful and wildly delicious recipes for everyone who wants to eat more plants and feel good.
In Plant Magic, Desiree shares appr... » Lire la suite...
PENGUIN CANADA
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avril 2024
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Sur commande :
2 à 4 semaines
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39,99 $
Discover more than 80 recipes for mouthwatering plant-based fusion food from the cult favorite Oakland BBQ joint Vegan Mob.
“Vegan Mob comprises all of the things that inspire me; a love of my c... » Lire la suite...
TEN SPEED PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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37,99 $
A rendering of food through the memories of family and of home: over ninety plant-based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan.
George Lee grew ... » Lire la suite...
TEN SPEED PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Fan favorite recipes and brand-new classics from this Los Angeles–based vegan Mexican eatery for discerning cooks of any level.
Women-owned and 100% plant-based, Sugar Taco is an LA go-to for Me... » Lire la suite...
COUNTRYMAN PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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37,50 $
A collection of beautiful and inspiring plant-based recipes filled with the flavors of far-reaching influences. Savoring invites you to slow down and immerse yourself in vegan cooking—meal by meal,... » Lire la suite...
APPETITE
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mars 2024
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Sur commande :
2 à 4 semaines
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100,00 $
Discover the story behind the award-winning rosé wines from Provence’s Château d’Esclans, which inspired the “rosé revolution.”
Château d’Esclans’s impressive estate extends across 660 acres in ... » Lire la suite...
RIZZOLI USA
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mars 2024
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Sur commande :
2 à 4 semaines
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38,99 $
A leading travel writer guides readers on a sumptuous journey through time and flavor to understand how and why wine transformed Italy
‘What a brilliant idea! Marc Millon takes us on a breezy, b... » Lire la suite...
MELVILLE HOUSE PUBLISHING
|
mai 2024
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Sur commande :
2 à 4 semaines
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39,99 $
The Key to Success in the Kitchen is a Smile and an Open Heart
For Chef Keysh, affectionately dubbed “your momma’s favorite internet chef,” a great meal begins with your roots. Honoring his Jama... » Lire la suite...
DORLING KINDERSLEY
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avril 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Step into Old Time Hawkey’s magical world with 100 comforting recipes and stories inspired by the beauty of Northern Michigan
Well hello, buddy.
In videos that have captured the hearts of mil... » Lire la suite...
DORLING KINDERSLEY
|
mai 2024
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Sur commande :
2 à 4 semaines
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35,00 $
Dive into Canada’s rich history of whisky making, legacy distilleries, and contemporary artisans with this fully updated and expanded guide—including over 100 new tasting notes for Canada’s top whi... » Lire la suite...
APPETITE
|
mars 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Make the most of your garden's bounty with over 100 vegetable-forward recipes from Lemon Stripes' Julia Dzafic
On her popular blog Lemon Stripes, Julia Dzafic shares her life—motherhood, decor, ... » Lire la suite...
DORLING KINDERSLEY
|
mai 2024
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Sur commande :
2 à 4 semaines
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42,00 $
The quick-and-easy cookbook for busy families, featuring over 150 simple, everyday recipes
Life is busy, right? And the last thing you need when life gets in the way is complicated, time-consumi... » Lire la suite...
DORLING KINDERSLEY
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mars 2024
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Sur commande :
2 à 4 semaines
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47,00 $
A long-anticipated cookbook from the chef and owner of The Market Place, Asheville’s renowned farm-to-table restaurant.
Growing up in West Virginia, Chef William Dissen began his culinary journe... » Lire la suite...
COUNTRYMAN PRESS
|
avril 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Celebrate the pleasure of the wilderness (or even your backyard) with this approachable forage-to-kitchen cookbook featuring 110 recipes using foragable foods—from seaweed love to mushroom lust and... » Lire la suite...
SASQUATCH BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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40,00 $
Biohacking meets molecular gastronomy in an all-new cookbook from theauthor of the Wall Street Journal bestseller Boundless, with 48 inspired recipes for longevity, health, and great eating.
Ben... » Lire la suite...
HAY HOUSE
|
novembre 2023
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Sur commande :
2 à 4 semaines
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