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89,95 $
Une délicieuse rencontre avec l'Ukraine . Bienvenue en Ukraine, où la richesse culinaire témoigne d'un héritage culturel passionnant. Les traditions, sous le signe de l'hospitalité et de... » Lire la suite...
MARTINIERE ED DE LA
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août 2022
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Sur commande :
2 à 4 semaines
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38,95 $
Tener invitados en casa y sentarles a una buena mesa nunca ha sido tan fácil.
Webos Fritos te propone más de 70 recetas con las que agasajar en cualquier celebración.
A todos nos gusta montar... » Lire la suite...
PENGUIN PRESS
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janvier 2022
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Sur commande :
2 à 4 semaines
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59,95 $
Las mejores recetas de Jamie Oliver para compartir, celebrar y disfrutar.
Hoy más que nunca sabemos lo importante que es poder reunirnos con amigos y familiares para celebrar las cosas buenas de... » Lire la suite...
PENGUIN PRESS
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février 2022
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Sur commande :
2 à 4 semaines
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40,00 $
Everything you need to make everyday entertaining a flawless reality!
There are few moments in life as special as gathering around a table with friends and family. But for many people, the idea ... » Lire la suite...
APPETITE
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septembre 2022
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Sur commande :
2 à 4 semaines
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32,00 $
Boards and Spreads presents more than sixty-five recipes for beautiful, delicious boards and epic spreads for sharing-friendly meals, from breakfast through dinner. Going far beyond the standard ch... » Lire la suite...
CLARKSON POTTER
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août 2022
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Sur commande :
2 à 4 semaines
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66,00 $
Art meets food in this celebratory story of family and friends in Tuscany at the Arniano Painting School.
Few farmhouses in Tuscany are as magical as Arniano. Bought and restored in the 1980s by ... » Lire la suite...
THAMES AND HUDSON
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mai 2022
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Sur commande :
2 à 4 semaines
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22,00 $
Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down... » Lire la suite...
VINTAGE
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juillet 2022
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Sur commande :
2 à 4 semaines
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23,99 $
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenti... » Lire la suite...
SMITHSONIAN
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mars 2022
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Sur commande :
2 à 4 semaines
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24,99 $
Liz Hauck and her dad had a plan to start a weekly cooking program in a residential home for teenage boys in state care, which was run by the human services agency he co-directed. When her father d... » Lire la suite...
DIAL BOOKS FOR YOUNG READERS
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septembre 2022
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Sur commande :
2 à 4 semaines
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37,99 $
“When most people say they have an unhealthy relationship with food, they mean they eat too much of it or too little. When I say I have an unhealthy relationship with food, I mean it’s what gives m... » Lire la suite...
CROWN
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septembre 2022
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Sur commande :
2 à 4 semaines
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