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29,50 $
A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world.
We hear about a family ritual of drying m... » Lire la suite...
UNBOUND
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octobre 2025
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18,50 $
The Spring 2025 issue of Gravy takes inspiration from this season of growth and rebirth, exploring the push and pull of change and continuity.
Mikeie Reiland visits International Market, a Thai ... » Lire la suite...
HUB CITY PRESS
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avril 2025
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Sur commande :
2 à 4 semaines
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36,95 $
Nommé osmazôme par Brillat-Savarin, l'umami, ou cinquième saveur désignerait le goût d'aliments animaux, mais aussi de certains végétaux, dont les algues, des champignons ou des produits fermentés.... » Lire la suite...
ARGOL EDITIONS
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juin 2025
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En réapprovisionnement :
2 à 4 semaines
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60,00 $
A deliciously fascinating, expertly written global tour of cooking, eating, and drinking, told through objects in the collection of the British Museum.
Our insatiable appetite for creativity in ... » Lire la suite...
THAMES AND HUDSON
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juillet 2025
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Sur commande :
2 à 4 semaines
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25,99 $
In 1949, a young Chinese housewife arrived in Taiwan and transformed herself from a novice to a natural in the kitchen. She launched a career as a cookbook author and television cooking instructor ... » Lire la suite...
W.W.NORTON & COMPANY
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mai 2025
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Sur commande :
2 à 4 semaines
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33,95 $
Comment se nourrir quand on n'a pas ou peu d'argent ? J'ai entrepris de collecter des recettes pour l'écriture d'un livre, qui serait aussi un livre de cuisine, un kit de survie en temps de crise. ... » Lire la suite...
NOUS
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juillet 2025
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En stock :
Habituellement expédié en 3 à 5 jours.
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45,95 $
Une réflexion autour des liens entretenus par C. Dior avec l'art culinaire, comprenant ses recettes préférées, des souvenirs, des anecdotes sur ses rencontres, entre autres.
EDITIONS DES FALAISES
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mars 2025
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Sur commande :
2 à 4 semaines
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75,00 $
Back in print, this classic book, inspired by the author’s time at her family house in the Hamptons, offers her ideas for entertaining, cooking, and living by the sea.
This is a beautiful look i... » Lire la suite...
RIZZOLI USA
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avril 2025
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Sur commande :
2 à 4 semaines
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18,95 $
Carnivore ou écolo : l'heure du choix . Tandis que les protéines animales ne sont plus nécessaires à la nutrition d'une majorité d'humains, des centaines de millions d'animaux sont tués ... » Lire la suite...
RUE DE L'ECHIQUIER
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juillet 2025
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En stock :
Expédié en 48 heures.
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50,00 $
The only seasonal cookbook needed for cooking and entertaining.
“The scrumptious loveliness on every page with the winning charm of a cook in his element conjures a table groaning with dish afte... » Lire la suite...
PAVILION
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août 2024
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Sur commande :
2 à 4 semaines
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34,99 $
When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were … mixed: ‘You’ll die,’ warned a Californian colleague. ‘You’ll be murdered,’ adde... » Lire la suite...
HARPER COLLINS
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août 2025
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En réapprovisionnement :
2 à 4 semaines
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34,99 $
There is only one state in the US which lives up to the epithet 'the best BBQ in the world', and that is Texas.
But what is BBQ? Traditional grilling means cooking a piece of meat as quickly as ... » Lire la suite...
PAVILION
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juillet 2024
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Sur commande :
2 à 4 semaines
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36,99 $
Bibb Country follows Lonnae O’Neal back in time as she pieces together generations of her family history against the sweep of American history, unearthing hidden triumphs, traumas, and a specialty ... » Lire la suite...
DISNEY-HYPERION
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juin 2025
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Sur commande :
2 à 4 semaines
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23,99 $
The acclaimed biographer offers a fresh, insightful view of Balzac’s life, time, and works through the lens of food.
“Tell me where you eat, what you eat, and at what time you eat, and I will te... » Lire la suite...
OTHER PRESS
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août 2025
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Sur commande :
2 à 4 semaines
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24,95 $
In this poignant, delicious memoir, American tax preparer and food writer Steve Hoffman tells the story of how he and his family move to the French countryside, where the locals upend everything he... » Lire la suite...
CROWN
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juillet 2025
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Sur commande :
2 à 4 semaines
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39,00 $
A powerful and heartwarming exploration of cuisine in conflict zones, highlighting the heroic persistence of people struggling to protect their food culture in the face of war, genocide, and violen... » Lire la suite...
CROWN
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juin 2025
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En stock :
Expédié en 48 heures.
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34,00 $
Create stunning cheese boards and festive snack spreads with this elegantly packaged deck of seasonally inspired food platters.
No one can resist a cheese board, especially if it’s seasonally fo... » Lire la suite...
DORLING KINDERSLEY
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mai 2025
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Sur commande :
2 à 4 semaines
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38,99 $
A witty and lively memoir from food writer and New York Times contributor Besha Rodell, (formerly) one of the world’s last anonymous restaurant critics
When Besha Rodell moved from Australia to ... » Lire la suite...
CELADON BOOKS
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mai 2025
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Sur commande :
2 à 4 semaines
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24,99 $
An Eater Best Food Book of 2023
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical... » Lire la suite...
BLOOMSBURY
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mai 2025
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Sur commande :
2 à 4 semaines
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29,95 $
After a tumultuous beginning, the Malnati family turned a small business headed for bankruptcy into the pizzerias that became Chicagoland's most iconic brand. Marc Malnati reveals the inside story ... » Lire la suite...
AGATE PUBLISHING
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mars 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen.
Inspired by years working as a chef in New York City and the Hamptons, as well as her ... » Lire la suite...
TEN SPEED PRESS
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mai 2025
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En réapprovisionnement :
2 à 4 semaines
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38,00 $
What happens when a career you love doesn’t love you back?
As Hannah Selinger will tell you, to be a good restaurant employee is to be invisible. At the height of her career as a server and then... » Lire la suite...
LITTLE, BROWN AND CO.
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mars 2025
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Sur commande :
2 à 4 semaines
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30,00 $
In Breaking Bread, third generation baker, food writer and presenter David Wright examines the universal questions about bread and baking. About the people who make and shape the bread we buy and t... » Lire la suite...
AURUM PRESS
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mars 2025
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Sur commande :
2 à 4 semaines
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43,50 $
“Kiera Wright-Ruiz's My (Half) Latinx Kitchen is entirely singular: hilarious and poignant in its stories, precise and flavorful in its recipes, the book is a gem of memory and feeling for where yo... » Lire la suite...
HARVEST
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février 2025
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Sur commande :
2 à 4 semaines
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32,99 $
THE INSTANT #1 SUNDAY TIMES BESTSELLER
From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy.
'Nigel Slater... » Lire la suite...
FOURTH ESTATE
|
octobre 2024
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Sur commande :
2 à 4 semaines
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