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34,95 $
Christopher Coutanceau, Manon Fleury, Pierre Hermé, Thierry Marx, Nina Métayer, Céline Pham, Anne-Sophie Pic, Kelly Rangama, Mory Sacko et Simone Zanoni ont-ils toujours voulu être chef.fes ?. De q... » Lire la suite...
DELCOURT
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janvier 2026
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39,95 $
Du potager familial aux tables d'exception . Dans les jardins de son grand-père, en Charente-Maritime, Valentin Néraudeau découvre très tôt bien plus que la cuisine : une manière de vivr... » Lire la suite...
FAYARD
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janvier 2026
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17,95 $
Dix projets de décoration de table à réaliser à l'intérieur ou à l'extérieur au fil des saisons : faire une table en carton, réaliser une nappe en papier journal, dresser une table dans la forêt, m... » Lire la suite...
HACHETTE PRATIQUE
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janvier 2026
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32,00 $
“This ode to combining Southern and Californian menus and hospitality calls to mind a Martha Stewart entertaining tome . . . a very personal ethos on the art of entertaining.”
—Booklist
Enterta... » Lire la suite...
SKYHORSE PUBLISHING
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novembre 2025
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Sur commande :
2 à 4 semaines
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35,00 $
An eye-opening, entertaining, and unflinchingly honest memoir that reads like The Tender Bar meets The Bear
James Beard Award–winning restaurateur Kevin Boehm has opened 40 restaurants in his 30... » Lire la suite...
ABRAMS
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novembre 2025
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Sur commande :
2 à 4 semaines
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28,95 $
An anthology of essays, comics, and recipes that reveals the dynamic and transformative relationship between queerness and food
Food has long played an important role in queer culture. Lesbian- ... » Lire la suite...
ARSENAL PULP PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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48,00 $
Make your gatherings unforgettable with recipes and entertaining inspiration from Bravo star and New York City hospitality queen Erin Lichy
The secret to hosting success is simple: make the dish... » Lire la suite...
DORLING KINDERSLEY
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octobre 2025
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Sur commande :
2 à 4 semaines
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60,00 $
Gardner, founder of Houses & Parties, marks occasions with events known for their unabashed style, wit, and whimsy. Here she invites the reader to crash twenty of her parties, from weddings to inti... » Lire la suite...
RIZZOLI USA
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septembre 2025
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En stock :
Expédié en 48 heures.
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48,00 $
Celebrate any occasion (really, any occasion!) with 100 creative recipes and endless ideas for your next party, from Academy Award–winning actor Brie Larson and former Milk Bar culinary director Co... » Lire la suite...
DORLING KINDERSLEY
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octobre 2025
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Sur commande :
2 à 4 semaines
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39,99 $
Explore the people, discoveries, and innovations that created the “water of life” in this compelling, richly illustrated narrative.
In this beautiful volume, renowned whiskey educator Robin Robi... » Lire la suite...
COUNTRYMAN PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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79,00 $
A vividly photographed and illustrated celebration of the natural world and contemporary hunting practices, this wildly inspired cookbook features provocative essays and fifty recipes from a dozen ... » Lire la suite...
TEN SPEED PRESS
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septembre 2025
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Sur commande :
2 à 4 semaines
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45,00 $
Hugely popular outdoorsman, hunter, and chef Michael Hunter shares a stunning and indispensable guide to cooking wild food outdoors with 80+ recipes, techniques, and stories of hunting and fishing ... » Lire la suite...
PENGUIN CANADA
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septembre 2025
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Sur commande :
2 à 4 semaines
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34,00 $
Soigné! A recipe for survival. A juicy, sexy, and wise memoir from the "gifted essayist and meditative thinker" that captures the urgency of life at the age of ninety-eight (The New York Times)
... » Lire la suite...
CATAPULT
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décembre 2025
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43,00 $
New York Times bestselling memoirist and pop culture icon Cassandra Peterson, as Elvira, Mistress of the Dark, delivers the definitive guide to ghoulish hosting all year round.
Hello darling, it... » Lire la suite...
GRAND CENTRAL PUBLISHING
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octobre 2025
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Sur commande :
2 à 4 semaines
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43,50 $
“Jake’s punim is as mind blowing as his recipes!” -Rachael Ray
From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, a... » Lire la suite...
HARVEST
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septembre 2025
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Sur commande :
2 à 4 semaines
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29,00 $
Inspired by Hello Kitty and everyone's favorite Sanrio characters, Hello Kitty and Friends: The Cookbook is an official illustrated collection of 60 fun and delicious recipes from comfort meals to ... » Lire la suite...
RUNNING PRESS
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octobre 2025
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Sur commande :
2 à 4 semaines
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32,00 $
An inspiring collection of recipes preserved on gravestones, with fascinating interviews from the families, celebrating the beloved food legacies of their dearly departed.
For so many, food is a... » Lire la suite...
HARVEST
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octobre 2025
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Sur commande :
2 à 4 semaines
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23,99 $
A collection of the year’s top food and travel writing, selected by the James Beard Award–winning chef, food justice activist, and bestselling author Bryant Terry.
The innovative and celebrated ... » Lire la suite...
MARINER BOOKS
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octobre 2025
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Sur commande :
2 à 4 semaines
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40,00 $
Drew Nieporent has been a staple of the New York dining scene for decades, establishing a host of iconic restaurants like Nobu, Tribeca Grill, and Montrachet. But his career started from much more ... » Lire la suite...
GRAND CENTRAL PUBLISHING
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septembre 2025
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Sur commande :
2 à 4 semaines
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26,95 $
Make your next get-together fabulous with the help of the one and only Trader Joe's® cookbook made for entertaining and hosting on a budget.
One quick stop at your local Trader Joe’s and you’ll ... » Lire la suite...
ULYSSES PRESS
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septembre 2025
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Sur commande :
2 à 4 semaines
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41,00 $
From the award-winning author of An Everlasting Meal comes a record of daily delights from inside the kitchen and just outside it; designed to help you find joy every day.
“Delight in food, in e... » Lire la suite...
SCRIBNER
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décembre 2025
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46,00 $
GrossyPelosi is famously the hostess with the mostest—now it’s your turn to invite everyone in.
Dan Pelosi believes every day can be a celebration—and wherever there’s a celebration, there’s a m... » Lire la suite...
UNION SQUARE PRESS
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septembre 2025
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Sur commande :
2 à 4 semaines
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29,50 $
A groundbreaking collection of essays about food and its powerful link to identity, culture and community, from twenty exciting voices around the world.
We hear about a family ritual of drying m... » Lire la suite...
UNBOUND
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octobre 2025
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24,95 $
This captivating story is one about one man’s journey to achieve success in his small town, by putting his family values first and letting the dough rise.
In Let Rise, Adam Loo takes readers on ... » Lire la suite...
POWNAL STREET PRESS
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novembre 2025
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Sur commande :
2 à 4 semaines
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18,50 $
The Spring 2025 issue of Gravy takes inspiration from this season of growth and rebirth, exploring the push and pull of change and continuity.
Mikeie Reiland visits International Market, a Thai ... » Lire la suite...
HUB CITY PRESS
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avril 2025
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Sur commande :
2 à 4 semaines
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