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45,00 $
Discover the joy of cooking simple and delicious French meals at home with Michel Roux, the celebrated chef and author of numerous award-winning cookbooks.
Journey into the heart of Michel Roux'... » Lire la suite...
ORION
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janvier 2024
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Sur commande :
2 à 4 semaines
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39,00 $
In his highly anticipated follow-up to the James Beard Award-winning Buttermilk Graffiti, Edward Lee examines his favorite libation—bourbon—with recipes, essays, history, profiles, distillery tours... » Lire la suite...
ARTISAN
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avril 2024
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Sur commande :
2 à 4 semaines
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41,00 $
Experience love the southern way with television host, blogger, and cookbook veteran Stacy Lyn Harris as she shares her family's most treasured memories and recipes.
Stacy grew up watching her g... » Lire la suite...
WORTHY PUBLISHING
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mars 2024
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Sur commande :
2 à 4 semaines
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38,00 $
Capture the magic of Italian happy hour with over 100 recipes for easy-to-make snacks and memorable sips.
From the Tuscan countryside to Sicilian cafes, Italians enjoy their drinks with snacks ... » Lire la suite...
LITTLE, BROWN AND CO.
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avril 2024
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Sur commande :
2 à 4 semaines
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45,00 $
For many Jews, the meal is the holiday
Collected by the Jewish Food Society, an organization dedicated to preserving Jewish cuisine around the world, the 135 recipes and accompanying stories in Th... » Lire la suite...
ARTISAN
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mars 2024
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Sur commande :
2 à 4 semaines
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22,99 $
This seasonal journal for tracking the locations and dates of foraged foods Includes essential foraging guidelines and an extensive table of edible plants and mushrooms for each season.
How to For... » Lire la suite...
STOREY PUBLISHING
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mars 2024
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45,00 $
In the first book on the subject in English, South Korea’s best chef shows readers how to cook with jangs—the sauces that are the essential building blocks of all Korean cuisine. In the 60 home-coo... » Lire la suite...
ARTISAN
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mars 2024
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Sur commande :
2 à 4 semaines
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49,95 $
Votre boîte à bento demon slayer et les recettes pour le remplir ! . Véritable symbole de la gastronomie japonaise, le bento est le plat idéal pour déjeuner hors de chez soi, au bureau o... » Lire la suite...
YNNIS EDITIONS
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janvier 2024
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50,00 $
WINNER OF THE JANE GRIGSON TRUST AWARD
‘Amazing, original, boundary breaking.’ Diana Henry
‘One of the most gleeful cookbooks of 2023.’ Stylist Magazine
‘His recipes have a dynamism that i... » Lire la suite...
FOURTH ESTATE
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mars 2023
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Sur commande :
2 à 4 semaines
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48,00 $
Delicious Italian-inspired recipes from a New Zealand home garden
Nostrana means homegrown, ours; growing food with the intent of sharing it.
Inspired by the abundant lemon trees and trellise... » Lire la suite...
HARPER COLLINS
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mars 2024
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Sur commande :
2 à 4 semaines
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43,50 $
Newt's relatable charm and uproarious cooking videos have taken the internet by storm and now, he invites you to step into his world, where cooking is an adventure. His debut cookbook is for everyo... » Lire la suite...
HARVEST
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avril 2024
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Sur commande :
2 à 4 semaines
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36,99 $
From the beloved New York Times bestselling author of Indian-ish and Cooking at Home, an illustrated cookbook for kids and their parents that draws on Priya’s childhood experiences traveling the gl... » Lire la suite...
HARVEST
|
avril 2024
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Sur commande :
2 à 4 semaines
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43,50 $
The social media star, recipe developer, and health blogger behind Veggiekins shares delicious vegan and gluten-free meals, influenced by her pan-Asian background and her personal journey to wellne... » Lire la suite...
WILLIAM MORROW
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mars 2024
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Sur commande :
2 à 4 semaines
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38,00 $
The first official cookbook from Veganuary with 100 delicious vegan recipes for everyone!
Love food? Want to try new recipes? Curious about plant-based cooking?
Delicious food is at the heart... » Lire la suite...
HARPER COLLINS
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décembre 2023
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Sur commande :
2 à 4 semaines
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24,99 $
This comprehensive guide to wine appreciation teaches you everything you need to know, from selecting the perfect bottle to pairing it with your favorite meal.
Wine is more than just a drink--it... » Lire la suite...
CIDER MILL PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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38,99 $
Discover the world of natural wine… without all the drama. Honey Spencer is determined to help everyone understand and enjoy all that each unique glass has to offer.
Honey has worked as a sommel... » Lire la suite...
PAVILION
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avril 2024
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Sur commande :
2 à 4 semaines
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40,50 $
From the larger-than-life team behind the internet’s most-watched daily show, Good Mythical Morning, and culinary spinoff, Mythical Kitchen, a one-of-a-kind cookbook with 100 recipes for living a M... » Lire la suite...
HARVEST
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mars 2024
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Sur commande :
2 à 4 semaines
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38,00 $
The second book in the Sunday Times bestselling What’s For Dinner? series by Sarah Rossi!
Welcome to your new favourite family cookbook!
With 10 weekly meal plans and shopping lists for 100 t... » Lire la suite...
HARPER COLLINS
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septembre 2023
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Sur commande :
2 à 4 semaines
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43,50 $
The debut cookbook from benny blanco—pop music super-producer, artist, actor on FXX’s Dave, and consummate food freak—teaches you everything you need to know about cooking, enjoying life, and throw... » Lire la suite...
DEY STREET BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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38,00 $
This is cooking on a budget at its best: maximum flavour, minimum spend.
The Skint Cook is bursting with super simple, budget-friendly recipes that pack a big punch.
Whether you’re cooking fo... » Lire la suite...
HARPER COLLINS
|
janvier 2024
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Sur commande :
2 à 4 semaines
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24,99 $
This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.
Whiskey is more than just ... » Lire la suite...
CIDER MILL PRESS
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avril 2024
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Sur commande :
2 à 4 semaines
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40,50 $
Transform everyday meals into extraordinary ones, with more than 100 recipes harnessing the power of your sheet pan, including breakfasts, starters, dinners, and desserts. Say goodbye to boring foo... » Lire la suite...
HARVEST
|
mars 2024
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Sur commande :
2 à 4 semaines
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43,50 $
Chef Todd Richards, the James Beard Award–winning author of Soul, is your guide to exploring West African diaspora cooking in the Americas, spanning history from the slave trade through the Great M... » Lire la suite...
HARVEST
|
février 2024
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Sur commande :
2 à 4 semaines
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28,50 $
Find out why Crescent City's food scene makes it a location like no other with City Eats: New Orleans.
Foodies unite: this cookbook is a brilliant celebration of the multicultural influences and... » Lire la suite...
CIDER MILL PRESS
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février 2024
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Sur commande :
2 à 4 semaines
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43,50 $
Beloved actress and New York Times bestselling author Valerie Bertinelli returns with her most indulgent cookbook yet; a collection of 100 recipes to nourish the body and the soul.
in·dulge: to ... » Lire la suite...
HARVEST
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avril 2024
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Sur commande :
2 à 4 semaines
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40,00 $
Explore the food of France's borderlands with acclaimed chef Alex Jackson in his second cookbook Frontières.
This is a book about the cooking of France’s borderlands: from the geographical to th... » Lire la suite...
PAVILION
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octobre 2023
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Sur commande :
2 à 4 semaines
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56,00 $
A vibrant celebration of the shared flavors and traditions of the Eastern Mediterranean
Since Chef José Andrés opened the doors to his restaurant Zaytinya twenty years ago, food lovers have savo... » Lire la suite...
ECCO PRESS
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mars 2024
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Sur commande :
2 à 4 semaines
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34,99 $
Tacos aren’t just for Tuesday. Now every night is Taco Night! Bring the vibrant flavors of Mexico to your kitchen with Tacos & Tequila.
This cookbook is packed with delicious recipes that captur... » Lire la suite...
CIDER MILL PRESS
|
février 2024
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Sur commande :
2 à 4 semaines
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50,00 $
An irreverent, accessible, essential guide to the science of flavor and how to use it in your own kitchen, from the food scientist-confidante of some of the world’s best chefs, Arielle Johnson, wit... » Lire la suite...
HARVEST
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mars 2024
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Sur commande :
2 à 4 semaines
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49,95 $
Le Fabuleux Destin d'Amélie Poulain, La Cité de la peur, Les Bronzés font du ski, La vie est un long fleuve tranquille... Nombre de films français culte ont un point commun inattendu : ils u... » Lire la suite...
YNNIS EDITIONS
|
janvier 2024
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En stock :
Expédié en 3 à 5 jours
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84,95 $
Des recettes salées et sucrées présentes dans les séries d'animation japonaises accompagnées d'anecdotes : bonhomme de pain d'épice de Shrek, gâteau au chocolat de Kiki la petite sorcière, entre au... » Lire la suite...
YNNIS EDITIONS
|
février 2024
|
En stock :
Expédié en 3 à 5 jours
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49,95 $
Recettes et Mixtures des Mondes Fantastiques . Les mondes de la fantasy, sur papier ou sur écrans, nous ouvrent de multiples portes, y compris celles de leurs garde-mangers ! Plon... » Lire la suite...
YNNIS EDITIONS
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janvier 2024
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En stock :
Expédié en 3 à 5 jours
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60,00 $
Journey to Malaysia with chef Junda Khoo in his new cookbook, Ho Jiak. Featuring more than 100 staple dishes, this rich collection of recipes showcases a dynamic cuisine steeped in tradition, from ... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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75,00 $
This new, updated edition of Charmaine Solomon's iconic The Complete Asian Cookbook honors the classic tome with a stunning contemporary design. Instantly heralded as a classic when it was first pu... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Winner of the Art of Eating Prize 2020
Winner of the Guild of Food Writers' Best Food Book Award 2019
Winner of the Edward Stanford Travel Food and Drink Book Award 2019
Winner of the John Avery... » Lire la suite...
QUADRILLE
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février 2024
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Sur commande :
2 à 4 semaines
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41,95 $
A gorgeous homage to coastal food and living filled with delicious recipes and dreamy photography of beaches, boats, and the sea.For ocean lovers and seafarers, this photo-rich cookbook features 65... » Lire la suite...
CHRONICLE BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Elevate everyday cooking with 50 easy-peasy recipes for delicious, drizzly, dunk-able sauces.Saucy is an accessible collection of 50 sauce recipes organized by flavor profile (herby, sweet, spicy, ... » Lire la suite...
CHRONICLE BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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63,50 $
Though there has been somewhat of a renaissance for cooking with edible flowers, they have largely been relegated to adorning cakes and sweets; Buds and Blossoms shows that their culinary potential... » Lire la suite...
HARDIE GRANT BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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47,00 $
"Ryan Riley's recipes deliver bold flavour and deep comfort: this is a book that nourishes both body and soul." - Nigella Lawson
Whether you're recovering from an illness, or running low on mood... » Lire la suite...
BLOOMSBURY
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mars 2024
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Sur commande :
2 à 4 semaines
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45,00 $
This beautifully photographed dessert cookbook is loaded with seasonal recipes that look aspirational but are made achievable with detailed directions and how-to tips and hints to make stunning coo... » Lire la suite...
GIBBS-SMITH
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février 2024
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Sur commande :
2 à 4 semaines
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53,00 $
“There is a recipe for everyone in this lovely book (I’m going for Maitake Philly Cheesesteak). Mushroom Gastronomy is a welcome addition to the library of anyone who loves mushrooms!”—Eugenia Bone... » Lire la suite...
GIBBS-SMITH
|
juin 2024
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Sur commande :
2 à 4 semaines
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98,00 $
In COOK: The Only Book You Need in the Kitchen, acclaimed chef Karen Martini shares a lifetime of cooking, eating and learning about food. This is an essential collection of more than 1000 recipes,... » Lire la suite...
HARDIE GRANT BOOKS
|
mars 2024
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Sur commande :
2 à 4 semaines
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49,99 $
Veganise your favorite Chinese dishes at home with Vegan Chinese Food. Founders of the hugely popular food blog Little Rice Noodle, Yang Liu and Kathi Pinczolits are known for their easy, delicious... » Lire la suite...
HARDIE GRANT BOOKS
|
janvier 2024
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Sur commande :
2 à 4 semaines
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40,99 $
Tiny Kitchen Feast is a fresh and exciting cookbook with more than 60 plant-based recipes, inspired by author Natalie Rodriguez's life on the road. As a trained chef and "vanlifer," Natalie shows u... » Lire la suite...
HARDIE GRANT BOOKS
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mars 2024
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Sur commande :
2 à 4 semaines
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37,95 $
With over twenty years of experience as an elite nutritionist and chef for the top fighters in the world, Erik Triliegi has built a reputation beyond compare. From preparing the Fight Night meal fo... » Lire la suite...
DI ANGELO PUBLICATIONS
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février 2024
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Sur commande :
2 à 4 semaines
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29,95 $
A delightful drinks book for couples, Kindred Spirits serves up 40 cocktail recipes to enjoy with your sweetie, 40+ photos, and creative date ideas that will add some spiritedfun to your love life.... » Lire la suite...
CHRONICLE BOOKS
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avril 2024
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Sur commande :
2 à 4 semaines
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52,95 $
A journalist and photographer set out to the "absinthe valley" in search of the history, the botany and the illicit mysteries of the "Green Fairy"
Invented in a small valley in Switzerland, absi... » Lire la suite...
HELVETIQ
|
mars 2024
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Sur commande :
2 à 4 semaines
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53,00 $
Ashley Schoenith's The Heirloomed Kitchen: Made-from-Scratch Recipes to Gather Around for Generations takes us back to our grandmother's kitchen with enticing aromas and made-from-scratch meals coo... » Lire la suite...
GIBBS-SMITH
|
janvier 2024
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Sur commande :
2 à 4 semaines
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48,00 $
So many great ideas and a lot of brilliant egg 'accessorising'. I can't think of anyone whose life wouldn't be improved by having this book. It's a triumph!' – Diana Henry 'I love the recipes, wri... » Lire la suite...
QUADRILLE
|
mars 2024
|
Sur commande :
2 à 4 semaines
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44,99 $
International bestselling author The Hebridean Baker shares stories and adventures alongside his best selection of recipes yet. Be whisked away to his island home where he brings delightful dishes ... » Lire la suite...
SOURCEBOOKS INC.
|
février 2024
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Sur commande :
2 à 4 semaines
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