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Cuisine - Vin / Gastronomie
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Downtime REDZEPI, NADINE LEVY
47,00 $
Blurring the line between everyday and special occasion cooking, Nadine Levy Redzepi elevates simple comfort food flavors to elegant new heights in Downtime. When you’re married to Noma’s Ren... » Lire la suite...

AVERY | octobre 2017

Sur commande :  2 à 4 semaines
The New Wine Rules BONNE, JON
19,99 $
For example: (1) You'll never need to own more than two types of wine glass. (2) Smell the cork. It really does tell you something. Smell the glass before you pour wine in. (3) If you've heard of t... » Lire la suite...

TEN SPEED PRESS | novembre 2017

Sur commande :  2 à 4 semaines
All-Time Best Sunday Suppers AMERICA'S TEST KITCHEN
29,95 $
After 20 years of turning out roasts, stews, and comfort-food casseroles, the experts at Cook's Illustrated are the ultimate resource for foolproof Sunday suppers. In All-Time Best Sunday Suppers, ... » Lire la suite...

COOK'S ILLUSTRATED | septembre 2017

Sur commande :  2 à 4 semaines
Kitchen Smarts THE EDITORS AT COOK'S ILLUSTRATED
19,99 $
In this follow-up to 2014's best-selling Kitchen Hacks, the expert editors at Cook's Illustrated magazine have applied the same creative thinking to a new Q&A-style book. Kitchen Smarts packs toget... » Lire la suite...

COOK'S ILLUSTRATED | octobre 2017

Sur commande :  2 à 4 semaines
Coming to My Senses WATERS, ALICE
36,00 $
The long-awaited memoir from cultural icon and culinary standard bearer Alice Waters recalls the circuitous road and tumultuous times leading to the opening of what is arguably America's most influ... » Lire la suite...

CLARKSON POTTER | septembre 2017

Sur commande :  2 à 4 semaines
Nourished HUBER, LIA
35,00 $
A noted entrepreneur, food writer, and recipe developer serves up an evocative adventure story abouther quest to find healing, meaning, and a place at the table. Hunger comes to us in many form... » Lire la suite...

CONVERGENT BOOKS | octobre 2017

Sur commande :  2 à 4 semaines
New Classics WAREING, MARCUS
34,99 $
Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves. Marcus is one of the most respected and acclaimed chefs and restau... » Lire la suite...

HARPER COLLINS | décembre 2017

Sur commande :  2 à 4 semaines
Pretty Fun: Celebrating and Creating a Lifetime of Traditions HUDSON, KATE
33,50 $
Celebrate all of the special moments in your life, big and small, with this warm and welcoming, illustrated lifestyle and entertaining guide, complete with delicious, healthy recipes, from actress,... » Lire la suite...

DEY STREET BOOKS | octobre 2017

Sur commande :  2 à 4 semaines
Everyday Chic: My Secrets for Entertaining, Organizing, and Decorating at Home SIMS, MOLLY
31,00 $
New York Times bestselling author Molly Sims shares her secrets for effortless entertaining, feeding friends and family, and making your house a home—with just the right amount of her signature sup... » Lire la suite...

DEY STREET BOOKS | octobre 2017

Sur commande :  2 à 4 semaines
Truffle Boy: My Unexpected Journey Through the Exotic Food Underground PURKAYASTHA, IAN
21,00 $

HACHETTE BOOKS | septembre 2018

Sur commande :  2 à 4 semaines
Brunch Is Hell: How to Save the World by Throwing a Dinner Party NEWNAM, BRENDAN FRANCIS
32,50 $
A call to arms against BRUNCH... and a how-to guide for fighting back, from the hosts of the hit podcast and public radio show The Dinner Party Download. Society is under threat. The culprit? BR... » Lire la suite...

LITTLE, BROWN AND CO. | décembre 2017

Sur commande :  2 à 4 semaines
Feasts GHAYOUR, SABRINA
27,99 $
'Sabrina Ghayour knows how to throw a party: serve big dishes of beautifully spiced food and let everyone dig in.' - Olive In Feasts, the highly anticipated follow up to the award-winning Persia... » Lire la suite...

MITCHELL BEAZLEY | octobre 2017

Sur commande :  2 à 4 semaines
Gizzi's Seasons Eatings: Feasts & Celebrations from Halloween to Happy New Year ERSKINE, GIZZI
32,99 $
No one loves a get-together more than the bestselling, award-winning British chef Gizzi Erskine, so in her latest book she shows you how to create delicious, crowd-pleasing fare for every occasion.... » Lire la suite...

MITCHELL BEAZLEY | septembre 2017

Sur commande :  2 à 4 semaines
Celebrations at the Country House WESTBROOK, CAROLYN
43,00 $
A celebration of hospitality and leisurely meals in a historic country home. Step into the romance of country home living with 75 simple recipes by the author of Through the French Door and A Ro... » Lire la suite...

GIBBS-SMITH | août 2017

Sur commande :  2 à 4 semaines
Pizzazzerie: Entertain in Style WHITMORE, COURTNEY
37,99 $
Create exceptional parties with party-planning expert Courtney Whitmore, creator of Pizzazzerie.com. Tablescapes, tips, DIY crafts, beautiful color photos, and more than 50 recipes, in an easy-t... » Lire la suite...

GIBBS-SMITH | août 2017

Sur commande :  2 à 4 semaines
My French Country Home SANTONI, SHARON
50,00 $
Entertaining at home in gracious French style. Born from her experience of everyday living in France, Sharon Santoni reveals the gracious, easy French way of entertaining guests at her countrysi... » Lire la suite...

GIBBS-SMITH | août 2017

Sur commande :  2 à 4 semaines
Hors d'Oeuvres COLLECTIF
25,95 $
An hors d'oeuvre bible with 200 foolproof recipes, step-by-step techniques, and menu planners for appetizers to impress your guests. From simple, quick appetizers to sophisticated creations that... » Lire la suite...

DORLING KINDERSLEY | octobre 2017

Sur commande :  2 à 4 semaines
Betty Crocker Christmas Cookbook BETTY CROCKER
27,99 $
Betty Crocker updates a beloved classic, with more than 200 recipes and 125 photos that showcase the best of the Christmas season. From new cookies and cocktails to fresh ideas for main dishes, app... » Lire la suite...

HOUGHTON MIFFLIN | octobre 2017

Sur commande :  2 à 4 semaines
Letters to a Young Chef BOULUD, DANIEL
23,99 $
Daniel Boulud is a pioneer of our contemporary food culture-from the reinvention of French food to the fine dining revolution in America. A modern man with a classical foundation and a lifetime of ... » Lire la suite...

BASIC BOOKS | octobre 2017

Sur commande :  2 à 4 semaines
Best Food Writing 2017 HUGHES, HOLLY
22,49 $
For seventeen years, this anthology has served up the cream of each years crop of food writing, from legendary figures like Anthony Bourdain to lauded chefs like Alice Waters, alongside movers-and-... » Lire la suite...

DA CAPO | octobre 2017

Sur commande :  2 à 4 semaines
Cooking with Zac POSEN, ZAC
39,99 $
Zac Posen takes you on a culinary journey through his life with 100 recipes every bit as decadent and inspiring as his designs. Since he was a child, world-renowned fashion designer Zac Posen ha... » Lire la suite...

RODALE BOOKS | octobre 2017

Sur commande :  2 à 4 semaines
The Reporter's Kitchen KRAMER, JANE
34,99 $
Jane Kramer started cooking when she started writing. Her first dish, a tinned-tuna curry, was assembled on a tiny stove in her graduate student apartment while she pondered her first writing assig... » Lire la suite...

ST. MARTIN'S PRESS | novembre 2017

Sur commande :  2 à 4 semaines
Tom Kitchin's Meat and Game KITCHIN, TOM
48,00 $
Tom Kitchin's Meat & Game showcases the brilliant talents of one of the UK and Scotland's favourite chefs. Tom's passion for game, and his ability to transform that passion into irresistible way... » Lire la suite...

BLOOMSBURY | octobre 2017

Sur commande :  2 à 4 semaines
At Home with May and Axel Vervoordt: Recipes for Every Season VERVOODT, MAY
19,98 $

RIZZOLI USA | septembre 2015

Sur commande :  2 à 4 semaines
Happy Home: Everyday Magic for the Family Kitchen GUÉNIAU, CHARLOTTE
29,95 $
Glittery straws, ice cubes with edible flowers, butterfly wallpaper: Welcome to the colorful world of Happy Home, written by the creator of the RICE lifestyle brand, Charlotte Guéniau. Step inside ... » Lire la suite...

ABRAMS | mars 2017

Sur commande :  2 à 4 semaines
2001: A Space Odyssey (Special Edition) 12,99 $ Quantité : 1

30 jours au Groenland 34,95 $ Quantité : 1
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