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54,00 $
This book brings together more than 100 unique recipes from and inspired by America’s first true “farm-to-table” restaurant with the story of its creation.
Working together, founders Ron Zimmerm... » Lire la suite...
SKYHORSE PUBLISHING
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mai 2024
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Sur commande :
2 à 4 semaines
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45,00 $
African cuisine is infused with Californian culture to create delicious, unique meals in this beautiful fusion cookbook.
Kiano Moju was born to a Kenyan mother and a Nigerian father and raised i... » Lire la suite...
SIMON & SCHUSTER
|
août 2024
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Sur commande :
2 à 4 semaines
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33,99 $
A complete collection of the most delicious breakfast & brunch recipes from the trusted kitchen of Williams Sonoma.
Over 100 perfectly crafted recipes for the most delightful meals of the day: b... » Lire la suite...
WELDON OWEN
|
mai 2024
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Sur commande :
2 à 4 semaines
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32,99 $
Pizza and pasta are all-time favorites…and for good reason! With simple ingredients readily available in most kitchens, crafting a crowd-pleasing Italian-style classic is a cinch!
Pizza and past... » Lire la suite...
READER'S DIGEST
|
juin 2024
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Sur commande :
2 à 4 semaines
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47,00 $
Serious flavor, simple recipes, answering the eternal question of “What's for dinner?” Meliz Berg shares her go-to home cooking, inspired by her Turkish Cypriot kitchen.
Serious flavor, simple r... » Lire la suite...
INTERLINK PUBLISHING
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juillet 2024
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Sur commande :
2 à 4 semaines
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47,00 $
75 quick, easy and delicious recipes for Mexican weeknight meals, sharing plates, drinks, and desserts to make and enjoy together.
Sobremesa means “relaxing at the table after a heavy meal,” usu... » Lire la suite...
INTERLINK PUBLISHING
|
mai 2024
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Sur commande :
2 à 4 semaines
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45,00 $
Take a fresh look at what you put on the table with the revised, third edition of The Founding Farmers Cookbook: 100 Recipes from the Restaurant Owned by American Family Farmers, from one of Americ... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
|
mai 2024
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Sur commande :
2 à 4 semaines
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47,00 $
85 simple, homey, accessible, and delicious recipes from a modern Irish kitchen, by standout young chef Anna Haugh.
For Anna Haugh cooking is in her bones and sharing in her nature. A born and b... » Lire la suite...
INTERLINK PUBLISHING
|
juillet 2024
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Sur commande :
2 à 4 semaines
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53,99 $
Written by a mother and daughter team, Mortar and Pestle is filled with family recipes spanning three decades for Indonesian dishes served at their family table.
Mother/daughter team, Juliana an... » Lire la suite...
WELDON OWEN
|
août 2024
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Sur commande :
2 à 4 semaines
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47,00 $
A special edition of the award-winning cookbook from the beloved Sabrina Ghayour. Persiana features over 100 flavorful and mouthwatering recipes that highlight the best of Persian culture.
A cel... » Lire la suite...
INTERLINK PUBLISHING
|
juin 2024
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Sur commande :
2 à 4 semaines
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32,99 $
These are the standby dishes families enjoy generation after generation, and now they’re sharing those tried-and-true favorites in this mouthwatering collection.
These are the standby dishes fam... » Lire la suite...
READER'S DIGEST
|
mai 2024
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Sur commande :
2 à 4 semaines
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33,50 $
From the New York Times bestselling author of World of Wonders, a lyrical book of short essays about food, offering a banquet of tastes, smells, memories, associations, and marvelous curiosities fr... » Lire la suite...
ECCO PRESS
|
mai 2024
|
Sur commande :
2 à 4 semaines
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34,99 $
Unpack the full potential of your cast iron cookware with recipes by your favorite chefs.
Featuring staple recipes from the experts themselves, this cookbook will elevate your cooking game to a ... » Lire la suite...
CIDER MILL PRESS
|
mars 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Step into a world of flavour and fun as award-winning ice cream maker, chocolatier and dessert chef Terri Mercieca reveals the magic behind her most sought-after desserts.
It’s time that ice cre... » Lire la suite...
PAVILION
|
juin 2024
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Sur commande :
2 à 4 semaines
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43,50 $
From nutritionist and social media star @plantbasedrd, more than one hundred, nourishing, feel-good, and easy-to-follow recipes, inspired by Mexican and Dominican flavors, for mindful, creative pla... » Lire la suite...
HARPERONE
|
août 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Uncork a whole new take on the fascinating story of wine, captivatingly told by everyone’s favourite wine expert Oz Clarke.
This fully updated edition takes us through the riveting twists and tu... » Lire la suite...
PAVILION
|
novembre 2023
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Sur commande :
2 à 4 semaines
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43,50 $
Big Tequila is the ultimate guide to the rich cultural heritage, history, and makers of this legendary spirit.
Immerse yourself in Mexican tradition and learn the essential role that mezcal and ... » Lire la suite...
CIDER MILL PRESS
|
octobre 2024
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Sur commande :
2 à 4 semaines
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31,00 $
Cocktails and stories from Tito’s Handmade Vodka, America’s favorite vodka.
Everyone knows that the best way to tell a good story is over a good drink—Tito’s Handmade Vodka brings them together,... » Lire la suite...
HARVEST
|
mai 2024
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Sur commande :
2 à 4 semaines
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49,99 $
Explore the sun-drenched flavors of the Mediterranean with this comprehensive culinary guide.
The Encyclopedia of Mediterranean is your passport to a world of vibrant, healthful, and diverse cui... » Lire la suite...
CIDER MILL PRESS
|
juin 2024
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Sur commande :
2 à 4 semaines
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33,95 $
Bien manger en étant sur les routes et avec peu d'ustensiles dans une petite cuisine ? C'est possible ! Bien plus que des recettes pouvant être réalisées sur une plaque de cuisson au gaz, ce livre ... » Lire la suite...
HACHETTE PRATIQUE
|
juillet 2024
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En stock :
Expédié en 48 heures.
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33,00 $
Surprise & delight with charcuterie masterpieces!
It's time to elevate your hosting game. You can make every gathering an unforgettable experience with the magic of creative charcuterie and graz... » Lire la suite...
ST. MARTIN'S PRESS
|
août 2024
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Sur commande :
2 à 4 semaines
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47,00 $
From the award-winning author of Nistisima, fresh, refreshing, simple Greek-inspired recipes that bring big Mediterranean flavor every time.
"This food, from my Greekish sister, is exactly the k... » Lire la suite...
BLOOMSBURY
|
juin 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Cook and eat the Italian way, with 100 fresh, wholesome and delicious vegetarian recipes. World-renowned chef Theo Randall shares his 10 favorite vegetables and reveals the best ways to cook with... » Lire la suite...
HARDIE GRANT BOOKS
|
juin 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Ellie's Table is a recipe book rich with storytelling, exploring chef Ellie Bouhadana’s mixed Jewish background through food – from Morocco to the Mediterranean. In her debut cookbook, Ellie sha... » Lire la suite...
HARDIE GRANT BOOKS
|
juin 2024
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Sur commande :
2 à 4 semaines
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47,00 $
"Simple, seasonal, and heartfelt. Count me in, Ben." ?Yotam Ottolenghi
From the beloved author of Sicilia, more than a hundred mouth-watering Mediterranean dishes from Spain to Syria and everywh... » Lire la suite...
BLOOMSBURY
|
août 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Bethlehem is a celebration of Palestinian food and culture from one of the area’s most dynamic chefs and a portrait of one of the most storied cities in the world. Franco-Palestinian chef Fadi K... » Lire la suite...
HARDIE GRANT BOOKS
|
mai 2024
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Sur commande :
2 à 4 semaines
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56,50 $
From celebrated chef and tastemaker Camille Becerra: a uniquely beautiful primer that teaches home cooks new ways of cooking and thinking about nourishing, flavorful foods. Great food should look ... » Lire la suite...
CHRONICLE BOOKS
|
mai 2024
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Sur commande :
2 à 4 semaines
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47,00 $
'TOM KERRIDGE IS A NATIONAL TREASURE AND THIS IS HIS GIFT TO THE NATION' - Jay Rayner
THE BRAND NEW COOKBOOK FROM BRITAIN'S BEST-LOVED MICHELIN-STARRED CHEF ACCOMPANYING THE PRIME TIME TV SERIES... » Lire la suite...
BLOOMSBURY
|
juillet 2024
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Sur commande :
2 à 4 semaines
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24,00 $
Whip up fun, flavorful restaurant recipes in your own kitchen!
Devour amazing restaurant-style eats whenever you want them with the ease of an air fryer! From appetizers and main events to desse... » Lire la suite...
ST. MARTIN'S PRESS
|
mai 2024
|
Sur commande :
2 à 4 semaines
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56,50 $
Pocha; short for pojangmacha, which literally translates as ‘covered wagon’; pocha is a tented or tarpaulin-covered stall, bar or market vendor serving up cheap and unfussy Korean comfort food, sna... » Lire la suite...
HARDIE GRANT BOOKS
|
juin 2024
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Sur commande :
2 à 4 semaines
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29,99 $
The Unofficial The Last of Us Cookbook presents 70 delicious recipes inspired by the characters and events of the show and video game series. Given that the series is set in a post-apocalyptic sett... » Lire la suite...
MEDIA LAB BOOKS
|
août 2024
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Sur commande :
2 à 4 semaines
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38,95 $
"Chef Dev brilliantly combines flavors and techniques from across the globe into dishes that feel comfortingly familiar yet wildly exciting. Each recipe is a story you can't wait to re-tell so you ... » Lire la suite...
FIGURE 1 PUBLISHING
|
mai 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Les inratables de la bonne cuisine française . 4, 5 ou 6 ingrédients, quelques minutes de préparation et le tour est joué !. - 100 recettes rapides et délici...
» Lire la suite...
LAROUSSE
|
juin 2024
|
En stock :
Expédié en 3 à 5 jours
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64,95 $
Pizza Mania . - Qu'est-ce que la Pizza ?
En 50 000 mots et 400 photos - Les bons produits
De la côte a... » Lire la suite...
MARTINIERE ED DE LA
|
septembre 2024
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En stock :
Expédié en 48 heures.
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28,95 $
C'est tarpin bon trop trop . « Le bonheur commence par bien manger ! ». Vous qui aimez manger, qui salivez devant des desserts bien gourmands et coulants, du fromage grillé ou de bons pe... » Lire la suite...
LAROUSSE
|
mai 2024
|
En stock :
Expédié en 3 à 5 jours
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48,50 $
Mums only want the best for their families. But Kirianna didn't find that in a big house in the middle of suburbia. Instead, she's spent five years travelling with her family in their vintage Kombi... » Lire la suite...
CARDINAL PUBLISHING GROUP
|
mai 2024
|
Sur commande :
2 à 4 semaines
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45,95 $
THE TOP 10 SUNDAY TIMES BESTSELLER
Fuss-free, filling and slimming food that everyone will love
PE teacher turned qualified nutrition coach, Fraser Reynolds is on a mission to prove that a di... » Lire la suite...
EBURY PRESS
|
août 2024
|
Sur commande :
2 à 4 semaines
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45,95 $
Discover mouth-watering, time-saving new recipes to whip up this summer in Nadiya's latest bestselling cookbook
'An abundance of refreshingly original ideas. Her recipes are achievable for us al... » Lire la suite...
MICHAEL JOSEPH
|
juin 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Level up your lunches with over 60 mix-and-match lunch box ideas from social media “Bento Box Queen” Jessica Woo
“Let’s Make Some Lunch for My Kids!” Bento Box Queen Sulhee Jessica Woo begins ev... » Lire la suite...
DORLING KINDERSLEY
|
juillet 2024
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Sur commande :
2 à 4 semaines
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28,99 $
Sunday Times bestselling author Rebecca Wilson shows you how to bring comfort to your table with 80 recipes for nourishing, low-cost meals perfect for all the family.
From quick breakfast taquit... » Lire la suite...
DORLING KINDERSLEY
|
mars 2024
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Sur commande :
2 à 4 semaines
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39,99 $
With an overwhelming weight of evidence suggesting that plant-based eating is the way forward for both the planet and people, there are a wealth of misconceptions and unanswered questions that need... » Lire la suite...
DORLING KINDERSLEY
|
juin 2024
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Sur commande :
2 à 4 semaines
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35,99 $
From wine writer and tv presenter Hannah Crosbie, Corker will become the go-to guide that matches wine with life's important (and unimportant) events.
So much of what we drink and how we drink i... » Lire la suite...
EBURY PRESS
|
juin 2024
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Sur commande :
2 à 4 semaines
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23,99 $
“A manifesto…[and] a positive spin on the future of mezcal.” —Florence Fabricant, New York Times
The agave plant was never destined to become tasteless, cheap tequila.
All tequilas are mezcal... » Lire la suite...
W.W.NORTON & COMPANY
|
avril 2024
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Sur commande :
2 à 4 semaines
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33,99 $
From pomegranates and persimmons to meats and mushrooms, discover the best of California’s local food scene.
If you like strawberries, almonds, or tomatoes, you can thank California—the Golden S... » Lire la suite...
COUNTRYMAN PRESS
|
juin 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Hayden Haas, rising TikTok and Instagram star of @Delishaas, recipe developer, food stylist, and former personal assistant to Molly Yeh, has written an easy-to-use, beautifully photographed cookboo... » Lire la suite...
DORLING KINDERSLEY
|
juillet 2024
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Sur commande :
2 à 4 semaines
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37,99 $
Now updated with previously unpublished profiles and recipes, this classic heritage cookbook celebrates the food and history of the largest, historically Black educational complex in the world – th... » Lire la suite...
DAFINA
|
août 2024
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Sur commande :
2 à 4 semaines
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47,00 $
From Paris farmers’ markets to the Brittany coast, Carrie Solomon’s vegetable focused cooking is infused with vibrant flavor and whimsical creativity in this fresh, airy cookbook.
When Carrie ... » Lire la suite...
COUNTRYMAN PRESS
|
mai 2024
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Sur commande :
2 à 4 semaines
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31,99 $
Embrace the spirit of spring
In this book, you'll find easy, accessible ways to make your Easter eggcellent and create lasting, fuss-free memories with friends and family.
Packed with simple ... » Lire la suite...
EBURY PRESS
|
avril 2024
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Sur commande :
2 à 4 semaines
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47,00 $
“What is Indian food in America?”
In her eagerly anticipated debut cookbook, acclaimed food writer Khushbu Shah injects an electric and irresistible energy into the story of Indian food, with 12... » Lire la suite...
W.W.NORTON & COMPANY
|
juin 2024
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Sur commande :
2 à 4 semaines
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54,00 $
An enchanting and delectable journey to the shimmering waters of the Tyrrhenian Sea, via plates of pasta, baked fish, and glasses of peach-laced white wine—from the author of A House Party in Tusca... » Lire la suite...
THAMES AND HUDSON
|
mai 2024
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Sur commande :
2 à 4 semaines
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