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26,99 $
Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill... » Lire la suite...
SKYHORSE PUBLISHING
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juin 2017
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Sur commande :
2 à 4 semaines
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22,99 $
Welcome to the world of produce preservation. In Can It & Ferment It, blogger and preservation enthusiast Stephanie Thurow brings the canning and fermenting communities together by offering recipes... » Lire la suite...
SKYHORSE PUBLISHING
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juillet 2017
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Sur commande :
2 à 4 semaines
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33,95 $
The authors of the best-selling Fermented Vegetables are back, and this time they’ve brought the heat with them. Whet your appetite with more than 60 recipes for hot sauces, mustards, pickles, chut... » Lire la suite...
STOREY PUBLISHING
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mai 2017
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Sur commande :
2 à 4 semaines
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18,95 $
200 recettes à partir de fruits et légumes desséchés : petites entrées, antipasti, chips, snacks, cakes, gratins, gâteaux, purées de fruits et de légumes ou encore bonbons.
MARABOUT
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octobre 2017
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42,95 $
The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marc... » Lire la suite...
RANDOM HOUSE OF CANADA
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septembre 2017
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Sur commande :
2 à 4 semaines
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5,99 $
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea riso... » Lire la suite...
VINTAGE
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septembre 2017
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Sur commande :
2 à 4 semaines
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36,95 $
A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this ... » Lire la suite...
RIZZOLI USA
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octobre 2017
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Sur commande :
2 à 4 semaines
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50,00 $
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Lire la suite...
LITTLE, BROWN AND CO.
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septembre 2019
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Sur commande :
2 à 4 semaines
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11,99 $
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar... » Lire la suite...
FAMILIUS
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octobre 2017
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Sur commande :
2 à 4 semaines
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42,99 $
An organized, methodical, and economical pantry can be utterly life-changing. Knowing that you can always have a simple, delicious meal at your fingertips will revolutionize the way you cook and sh... » Lire la suite...
QUADRILLE
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octobre 2017
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Sur commande :
2 à 4 semaines
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