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42,95 $
The Plagiarist in the Kitchen is an anti-cookbook. Best known as a provocative novelist, journalist and film-maker, Jonathan Meades has also been called ‘the best amateur chef in the world’ by Marc... » Lire la suite...
RANDOM HOUSE OF CANADA
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septembre 2017
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Sur commande :
2 à 4 semaines
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5,99 $
In this inspiring, witty and eminently sensible book, Nigella Lawson sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. From basic roast chicken and pea riso... » Lire la suite...
VINTAGE
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septembre 2017
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Sur commande :
2 à 4 semaines
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36,95 $
A collection of classic and more innovative roasting recipes—from a simple roast turkey to roasted peaches with crème fraîche. Get more from your oven—and update your roasting techniques—with this ... » Lire la suite...
RIZZOLI USA
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octobre 2017
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Sur commande :
2 à 4 semaines
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11,99 $
There's nothing better than homemade jam, but every home canner knows your jelly would just be syrup without pectin. Commercial pectins are filled with dextrose and require massive amounts of sugar... » Lire la suite...
FAMILIUS
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octobre 2017
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Sur commande :
2 à 4 semaines
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42,99 $
An organized, methodical, and economical pantry can be utterly life-changing. Knowing that you can always have a simple, delicious meal at your fingertips will revolutionize the way you cook and sh... » Lire la suite...
QUADRILLE
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octobre 2017
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Sur commande :
2 à 4 semaines
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27,95 $
This is a collection of 25 classic and globally-inspired appetizer and snack recipes, representing a variety of Jewish cultures and traditions.
CHRONICLE BOOKS
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août 2017
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Sur commande :
2 à 4 semaines
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35,99 $
In her newest cookbook, MaryJane Butters offers 110-plus recipes for cooking in cast iron skillets, griddles, Dutch ovens, and other pans.
Step-by-step instructions and beautiful photography acc... » Lire la suite...
GIBBS-SMITH
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septembre 2017
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Sur commande :
2 à 4 semaines
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50,00 $
Learn to cook well with this Joy of Cooking for the Instagram generation from James Beard Award-winning cookbook studio Canal House, "the 1600 Pennsylvania Avenue of the food world" (Bon Appetit), ... » Lire la suite...
LITTLE, BROWN AND CO.
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septembre 2019
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Sur commande :
2 à 4 semaines
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36,00 $
An enlightening and delicious road adventure/cookbook from the young woman the New York Times dubbed "the Johnny Appleseed of Pickling."
Three years ago, food activist Tara Whitsitt had a dream:... » Lire la suite...
BLOOMSBURY
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septembre 2017
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35,99 $
In Acid Trip, Michael Harlan Turkell takes readers on a fascinating journey through the world of vinegar. An avid maker of vinegars at home, Turkell traveled throughout North America, France, Italy... » Lire la suite...
ABRAMS
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août 2017
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Sur commande :
2 à 4 semaines
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