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39,99 $
Discover 37 delicious recipes inspired by classic and newcomer cult series, from Star Trek to Game of Thrones, from Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unofficial Ghibl... » Lire la suite...
TITAN BOOKS
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Gastronogeek chef Thibaud Villanova presents 40 original recipes for experts and beginners alike inspired by hit gothic TV series, films and computer games.
Venture into the twists and turns of ... » Lire la suite...
TITAN BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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53,99 $
Over 70 recipes inspired by the most popular cult universes, from Indiana Jones to Alien, from chef and pop-culture expert, Thibaud Villanova, author of Gastronogeek Anime Cookbook and The Unoffici... » Lire la suite...
TITAN BOOKS
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octobre 2024
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Sur commande :
2 à 4 semaines
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33,99 $
Open the bottle on this comprehensive tasting course to discover the variety, complex history, and distinct flavors that rum has to offer.
From its origins in the West Indies and its seafaring a... » Lire la suite...
DORLING KINDERSLEY
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septembre 2024
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Sur commande :
2 à 4 semaines
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60,00 $
No other spirit is as complex as whisky; its appeal is timeless, and its fans can spend a lifetime unraveling its mysteries. The Whisky Opus is the companion for that journey.
Fully revised with... » Lire la suite...
DORLING KINDERSLEY
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octobre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Proven to be quicker, more energy efficient and cheaper to run than traditional ovens, air fryers are here to stay! In this book, food blogger and baking expert Lucy Parissi will demonstrate that t... » Lire la suite...
MICHAEL JOSEPH
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novembre 2024
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Sur commande :
2 à 4 semaines
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79,00 $
This stunning cookbook collects 100 of the most timeless and seminal recipes from the first leg of Bobby Flay’s monumental career in one place, for the first time ever.
At the age of sixteen, Bo... » Lire la suite...
CLARKSON POTTER
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octobre 2024
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Sur commande :
2 à 4 semaines
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60,00 $
Learn to make New York’s most iconic dishes, from bagels and brisket to cherry pie and cheesecake.
New York City is a place of never-ending discovery and unapologetic authenticity, a bustling me... » Lire la suite...
RIZZOLI USA
|
octobre 2024
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Sur commande :
2 à 4 semaines
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39,99 $
In this long-awaited cookbook, New England’s favorite meal service reveals the secret to unlocking flavor-packed food at home.
Feast & Fettle delivers delicious, locally prepared meals across t... » Lire la suite...
COUNTRYMAN PRESS
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octobre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
A first-of-its-kind Southern cookbook featuring more than 300 Cook's Country recipes and fascinating insights into the culinary techniques and heroes of the American South.
Tour the diverse hist... » Lire la suite...
AMERICA'S TEST KITCHEN
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novembre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Travel from coast to coast as Cook's Country uncovers 600+ recipes and stories from every season of their hit TV show—now collected in one streamlined, kitchen-friendly volume
Hit the road with ... » Lire la suite...
COOK'S ILLUSTRATED
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août 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Get your hands on the must-have guide for all things, QUICK, EASY AND VEGAN
'These speedy, fuss-free plant-based dinners use ingredients already in your cupboard' Take a Break
SO VEGAN’s Roxy... » Lire la suite...
MICHAEL JOSEPH
|
décembre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Healthy Eating Made Simple.
This quick-and-easy cookbook makes healthy meal prep, and eating more veg, effortless.
Everyone will love these delicious, vibrant breakfasts, snacks, lunches, din... » Lire la suite...
EBURY PRESS
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décembre 2024
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Sur commande :
2 à 4 semaines
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24,98 $
This exciting, new cookbook is for the food curious and people who like to cook as well as for home cooks who want to reinvigorate their repertoires and uncover the healing properties of food. One ... » Lire la suite...
RIZZOLI USA
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septembre 2024
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Sur commande :
2 à 4 semaines
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33,99 $
A popular wine columnist uncorks the basics in this vibrant, accessible, and empowering guide to tasting, choosing, pairing, and serving every kind of wine.
The world of wine can be intimidating... » Lire la suite...
PRESTEL
|
septembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
SPECIAL EDITION COVER OF THE NEW COOKBOOK FROM OTTOLENGHI
The New York Times bestselling author of Ottolenghi Flavor reimagines comfort food with over 100 global, personal recipes.
Yotam Otto... » Lire la suite...
APPETITE
|
octobre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Bestselling author James DiNicolantonio partners with acclaimed chef Tricia Williams to unlock the power of protein with 100 salt-infused recipes to help you perform better, live longer, and eat ha... » Lire la suite...
VICTORY BELT PUBLISHING
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novembre 2024
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Sur commande :
2 à 4 semaines
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49,95 $
Harness the transformative power of protein and chart your course to better health today!
Over 150 recipes, plus weekly and monthly meal plans!
In Prioritizing Protein, Melissa Sevigny delves... » Lire la suite...
VICTORY BELT PUBLISHING
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décembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Welcome to the Smooth Life—with over 100 recipes for smoothies, bowls, and more, from smoothie queens Ashley and Taylor Johnston aka Twin Coast
Ashley and Taylor Johnston share their creative, c... » Lire la suite...
DORLING KINDERSLEY
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décembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
"Sorry, NYC?the best pizza maker in the world has been named, and he lives in London"?New York Post
Michele Pascarella, the founder of London’s "Napoli on the Road", was named the best pizza mak... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2024
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Sur commande :
2 à 4 semaines
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23,99 $
Laksa is a delicious noodle soup consisting of thick noodles, swimming in a warming broth, packed full of fresh and fragrant ingredients with added toppings to add vibrant color and interesting tex... » Lire la suite...
RYLAND PETERS & SMALL
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novembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
A study of 2,000 adults found they anticipate spending 72 hours rustling up meals during the winter months, compared to just 55 hours during warmer months!
And what better way is there to spend ... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2024
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Sur commande :
2 à 4 semaines
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26,99 $
"It's a great idea – a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves"?Telegraph Online
"In this charming bit of historical... » Lire la suite...
RYLAND PETERS & SMALL
|
octobre 2024
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Sur commande :
2 à 4 semaines
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40,99 $
People have braised meat to get mouthwatering meals for centuries. And in today's busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy... » Lire la suite...
FOX CHAPEL PUBLISHING
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octobre 2024
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Sur commande :
2 à 4 semaines
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26,99 $
People have braised meat to get mouthwatering meals for centuries. And in today's busy society, there is nothing better than coming home from work and dinner is already done. Perfect for those busy... » Lire la suite...
FOX CHAPEL PUBLISHING
|
octobre 2024
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Sur commande :
2 à 4 semaines
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26,99 $
BRAND NEW BOOK from popular Scandinavian food writer and owner of ScandiKitchen Café & Deli in London, BRONTE AURELL.
Discover the GOODNESS OF NORDIC FOOD with this delicious collection of recip... » Lire la suite...
RYLAND PETERS & SMALL
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mars 2025
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Sur commande :
2 à 4 semaines
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34,99 $
60 deliciously achievable recipes from creative chef, teacher, and nutritionist Dunja Gulin that will convert even non-vegans!
Clear, accessible information about key vegan ingredients, getting ... » Lire la suite...
RYLAND PETERS & SMALL
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décembre 2024
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Sur commande :
2 à 4 semaines
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42,00 $
Author Fiona Beckett is the Guardian's wine writer. She is also a cookery writer and a contributing editor to Decanter and Fork magazines and a leading authority on food and wine matching.
In th... » Lire la suite...
RYLAND PETERS & SMALL
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novembre 2024
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Sur commande :
2 à 4 semaines
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34,95 $
Based on the award winning television series, Comfort Food is a cookbook full of recipes that bring on the "good feels", spark joy and celebrate all things yummy.
The food is sometimes indulgent... » Lire la suite...
WHITECAP
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mars 2025
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Sur commande :
2 à 4 semaines
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42,00 $
"Street food with a touch of magic?The Flygerians deserve to soar high"?Jimi Famurewa, award-winning food critic, The Evening Standard, London
Meet two inseparable sisters, Jo and Jess Edun, who... » Lire la suite...
RYLAND PETERS & SMALL
|
septembre 2024
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Sur commande :
2 à 4 semaines
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24,95 $
Modern ranch-to-table cowboy cuisine.
The Wild West Cookbook brings you a new taste of cowboy comfort food, inspired by the chuckwagon and homestead cooks of the Old West, and today's western ra... » Lire la suite...
ROBERT ROSE
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septembre 2024
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Sur commande :
2 à 4 semaines
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19,95 $
In China, our authors say, one is saluted in any venue with the question, "Have you eaten?" This simple phrase suggests how deeply anchored nourishment is in Chinese daily life. Food is about suste... » Lire la suite...
FIREFLY
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septembre 2024
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Sur commande :
2 à 4 semaines
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29,95 $
Authentic recipes and instruction from the founder of France's Atelier de la Crêpe.
Crêpes and Galettes are a French food speciality enjoyed around the world. Originally a "peasant" food, becaus... » Lire la suite...
ROBERT ROSE
|
septembre 2024
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Sur commande :
2 à 4 semaines
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105,00 $
Le chef explique comment réaliser les principales sauces de la gastronomie française, froides ou chaudes, salées ou sucrées, de la mayonnaise à la béchamel en passant par la crème anglaise ou la ch... » Lire la suite...
CHENE
|
novembre 2024
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En stock :
Expédié en 48 heures.
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53,00 $
More than 450 fruit and vegetable-centered recipes, from sweet and sour cabbage to orange cake, featuring warm, inviting full-color images, now in a gorgeous new package.
Taking us through the y... » Lire la suite...
BLOOMSBURY
|
juillet 2024
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Sur commande :
2 à 4 semaines
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43,50 $
Mark Bittman’s first cookbook for kids is here! His newest in the beloved How to Cook Everything series focuses on empowering children with all the kitchen skills they need to choose, prepare, and ... » Lire la suite...
HARVEST
|
octobre 2024
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Sur commande :
2 à 4 semaines
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36,99 $
"Owen is a food star for a new generation...I can’t wait to try more of his creations from this book!" —Gordon Ramsay
Take your sandwich game to the next level with mouthwatering out-of-the-ordi... » Lire la suite...
HARVEST
|
octobre 2024
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Sur commande :
2 à 4 semaines
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37,00 $
From Betty Crocker, the brand beloved by generations of Americans, a carefully curated treasure trove of more than 100 favorite vintage recipes found in the Betty Crocker archives, dusted off and s... » Lire la suite...
HARVEST
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novembre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Delicious, simple, family recipes from around the world from the instructors of League of Kitchens–the innovative and widely acclaimed cooking school in New York City.
Founded in 2014 by Lisa Ky... » Lire la suite...
HARVEST
|
novembre 2024
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Sur commande :
2 à 4 semaines
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40,50 $
From the chef and owner of Agi’s Counter in Brooklyn comes 100 classic Hungarian and Jewish recipes reinvented for a new generation.
Growing up a second-generation Hungarian Jew meant Jeremy Sal... » Lire la suite...
HARVEST
|
septembre 2024
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Sur commande :
2 à 4 semaines
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50,00 $
Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and... » Lire la suite...
HARVEST
|
septembre 2024
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Sur commande :
2 à 4 semaines
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43,50 $
From the covetable cookware brand Our Place (makers of the super-popular Always Pan®), more than 100 dinner party–worthy recipes menus that celebrate culture and community.
Our Place, the cookwa... » Lire la suite...
HARVEST
|
octobre 2024
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Sur commande :
2 à 4 semaines
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45,95 $
Qu'y a-t-il de commun entre la colatura, l'ishiri, le nam pla, le pissalat, le nuoc-mam, etc. ? Le sel et la mer !. Depuis quelques années, avec la vogue de la fermentat... » Lire la suite...
ED. DE L'EPURE
|
novembre 2024
|
En stock :
Habituellement expédié en 3 à 5 jours.
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21,99 $
Make your favourite Mexican takeaway dishes at home!
As a nation we spend £10 billion each year on takeaways. But 'fakeaway' dishes are proving increasingly popular, and are much more cost-effec... » Lire la suite...
ROBINSON
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
From an Emmy Award-winning celebrity chef, a cookbook that that shares an exclusive look inside the mind and kitchen of the beloved restaurateur and TV personality.
Tom Colicchio cooked his firs... » Lire la suite...
ARTISAN
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octobre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
TODAY Show cohost and America’s favorite weatherman, Al Roker, and his daughter, Courtney Roker Laga, welcome us into their kitchen in this cookbook featuring generations-long family favorites for ... » Lire la suite...
GRAND CENTRAL PUBLISHING
|
octobre 2024
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Sur commande :
2 à 4 semaines
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345,00 $
An exquisitely produced set of books capturing the transformation of Eleven Madison Park, “one of the most lavishly praised” restaurants in America (New York Times), into the first plant-based kitc... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2024
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Sur commande :
2 à 4 semaines
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63,00 $
The complete Milk Street TV show cookbook, with more than 620 recipes and every dish from every episode, including 70+ new dishes from the 2024-2025 season.
Christopher Kimball’s James Beard–... » Lire la suite...
LITTLE, BROWN AND CO.
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novembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
Award-winning author of Mosquito Supper Club, Melissa Martin shares a year in the life of South Louisiana cooking and all the dishes that are eaten to celebrate life’s big and small moments.
Pe... » Lire la suite...
ARTISAN
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septembre 2024
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Sur commande :
2 à 4 semaines
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45,00 $
In an exploration of her own experience as a first-generation American, Kristina Cho, author of the award-winning baking book Mooncakes and Milk Bread, offers 100 recipes that blend the flavors of ... » Lire la suite...
ARTISAN
|
septembre 2024
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Sur commande :
2 à 4 semaines
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