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17,99 $
A little book on the art of charcuterie and cheese with all you need to know about the popular serving trend—from how to select and pair meats and cheeses to balancing favors, as well as over 20 re... » Lire la suite...
ANDREWS MCMEEL PUBLISHING
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avril 2023
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Sur commande :
2 à 4 semaines
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25,95 $
A Pulitzer prize-finalist peels back the curtain on an unexplored part of Julia Child's life—the formidable team of six she collaborated with to shape her legendary career.
Julia Child's monumen... » Lire la suite...
PEGASUS BOOKS
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février 2023
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Sur commande :
2 à 4 semaines
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32,99 $
James Beard Foundation Award– and Taste Canada Award–winning author Laura Calder is back with Kitchen Bliss, a warm, funny, and pragmatic collection of stories and recipes that reveal how cooking, ... » Lire la suite...
SIMON & SCHUSTER
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mars 2023
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Sur commande :
2 à 4 semaines
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36,95 $
What is Italy without pasta? Come to think of it, where would the rest of us be without this staple of global cuisine? An acclaimed Italian food writer tells the colorful and often-surprising histo... » Lire la suite...
PEGASUS BOOKS
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janvier 2023
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Sur commande :
2 à 4 semaines
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24,99 $
Perfect for your next gathering with friends and family, Beautiful Boards and Delicious Charcuterie for any Gathering provides endless grazing board ideas for brunch, dinner hors d’oeuvres, dessert... » Lire la suite...
FOX CHAPEL PUBLISHING
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mai 2023
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Sur commande :
2 à 4 semaines
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47,00 $
From the beloved author of A Table for Friends, more than 100 nourishing recipes to bring people together-and a culinary love letter to cooking and eating with heart.
For Skye McAlpine, there's ... » Lire la suite...
BLOOMSBURY
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février 2023
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Sur commande :
2 à 4 semaines
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39,95 $
Recipe for Disaster is a collection of stories and recipes--from a veritable who's who from the worlds of food, music, art, literature, activism, fashion, and pop culture--about finding comfort in ... » Lire la suite...
CHRONICLE BOOKS
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mars 2023
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Sur commande :
2 à 4 semaines
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37,00 $
From the New York Times bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring ori... » Lire la suite...
BLOOMSBURY
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novembre 2023
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Sur commande :
2 à 4 semaines
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35,95 $
Pour la première fois, Alain Ducasse nous offre ses inspirations, ses obsessions et ses espoirs pour la gastronomie, une vie de goûts et de passions, un quotidien de défis choisis.. Il raconte son ... » Lire la suite...
LATTES
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décembre 2022
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En stock :
Expédié en 3 à 5 jours
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22,99 $
'Charming, important . . . a journey of discovery' Telegraph
Over the course of a year, Robert Penn learns how to plant, harvest, thresh and mill his own wheat, in order to bake bread for his fa... » Lire la suite...
PENGUIN PRESS
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octobre 2022
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Sur commande :
2 à 4 semaines
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